Sentences with phrase «food and beverage operations»

Summary Beverage services professional dedicated to making sure food and beverage operations meet customer

Summary Experienced Manager responsible for overseeing restaurant food and beverage operations, al...

PROFESSIONAL EXPERIENCE Philadelphia Park Race Track, Bensalem • PA 2003 — Present Executive Chef Manage all aspects of food and beverage operations focused on providing the dining patrons with a unique and memorable «customer dining experience».

PROFILE Bottom - line focused and forward - thinking professional with expertise in food and beverage operations, leadership and management within the restaurant and hotel industries.

Adept in hotel and restaurant management food and beverage operations and new business development.

Summary A results - oriented professional with experience in hotel food and beverage operations management.

Summary: Experienced and skilled Multi unit Manager with expertise in hotel management, food and beverage operations, vendor relations, profit and loss management and guest services operations.

He is accomplished and dynamic professional, with expertise in food and beverage operations, managing overall operations and optimizing organizationa...

I am looking to utilize my 20 + years of leadership in food and beverage operations to secure an opportunity with a company where I can add to a company's commitment to a high standard of guest services and experience and...

I am a successful professional qualified by fourteen years of visible achievements in single and multi-functional food and beverage operations with a strong personal commitment to exceed guest service expectations.

Presently looking for a position at Hotel Downtown offering expertise in managing day to day food and beverage operations within provided budgets.

Create Resume Max Parker 100 Main Street, Cityplace, CA, 91019 C: [phone]  [email protected] Summary Beverage services professional dedicated to making sure food and beverage operations meet customer needs.

• Looking for a position as a Banquet Manager at The Hyatt applying competencies in developing and implementing business strategies for food and beverage operations.

Create Resume Lyle Collins 100 Main Street, Cityplace, CA, 91019 Home: [phone] — [email protected] Summary Beverage services professional dedicated to making sure food and beverage operations meet customer needs.

They focus on maximizing the productivity of food and beverage operations and perform menu strategies and promotions to meet this goal.

Beverage services professional dedicated to making sure food and beverage operations meet customer needs.

Jan 2011 — Present Regency Inn, Worland, WY Butler • Supervise the activities of kitchen and housekeeping staff • Proactively greet all guests with special attention to VIP guests • Supervise room service and food and beverage operations for guests • Assist customers with their demands and problems • Arrange for personal services such as haircuts, manicures and massages

PGA Tour / TPC at Avenel • Potomac, MD 10/1997 — 06/1999 F&B Manager Supervised food and beverage operations for a 1,200 member private club serving breakfast, lunch, and dinner.

Boulders Resort & Club • Carefree, AZ 05/1985 — 06/1988 F&B Manager Oversaw the daily food and beverage operations for the 750 - member resort golf club including all service and back of the house operations.

Planned and coordinated events, food and beverage operations.

Desert Mountain Club • Scottsdale, AZ 11/2011 — 08/2012 F&B Manager Oversee all food and beverage operations of six clubhouses in a 2,300 member owned private club and 5 restaurants.

Provided consultations on food and beverage operations for clubs located in Dubai, Abu Dhabi, Europe, Australia, and primarily in the U.S. Performed club operational evaluations and performance analysis, and handled management recruiting.

General Manager / Food & Beverage Director — Diablo Grande Winery and Resort, Patterson, CA 2006 — 2008 Provided focused management for all aspects of food and beverage operations for the resort.

Managed, monitored and controlled all food and beverage operations during cocktail and dessert hours as well as wine and food tastings

My past work experience and educational success has shaped me into an Executive Chef with expertise in managing all facets of food and beverage operations, menu development, pricing, staff training and development and cost containment strategies.

Highly qualified with the extensive experience in the management field, expertise in the hotel management skills, expert in guest service operations, excellent knowledge of food and beverage operations, expert in profit and loss management, these are Core Competencies:

A dedicated cell phone for direct access to the concierge service, food and beverage operations and management.

Prior to joining Marriott Executive Apartments Sukhumvit Park Bangkok, he Shaikh held the position of food and beverage operations manager at Ritz Carlton Hotel in Kuala Lumpur.

Ammar holds an associate degree in food and beverage operations and an associate degree in culinary arts from the German chamber of commerce.

Chef Chafe has recently taken the lead at the hotel's restaurants; ORSO Trattoria, The Nook Chophouse, Emerald Lounge and Patio, as well as overseeing banqueting, in - room dining and all food and beverage operations at the hotel.

NPS Director Jonathan Jarvis, joined by Secretary of the Interior Sally Jewell and White House Senior Policy Advisor on Nutrition Sam Kass, issued new healthy food standards and sustainability guidelines for 250 food and beverage operations across the nation, reaching over 23 million meals served in parks annually.

«Moody's notes that we are seeing some increased sales tax revenue through the restructured system of food and beverage operations at the Oneida Indian Nation's Turning Stone Casino.

Roger continued his training at Toronto's world - renowned Royal York Hotel before co-owning and consulting on many food and beverage operations.

Executive Chef Shaun Sells has joined Martha's Vineyard's storied Harbor View Hotel, leading the food and beverage operations for Water Street -LSB-...]

In addition to completing the program debt - free, students will have gained highly valuable work experience in real food and beverage operations, allowing them to build their culinary résumés and negotiate higher starting salaries.

To that end his expertise and relationships will provide significant benefits to our existing food and beverage operations while open ing new doors for us as we continue to seek opportunities for growth and expansion into new markets.»

«We look forward to the continued growth of our food and beverage operations under his leadership and creativity.»

Most recently, Kaszubinski was the executive chef at Miami Airport Marriott where he was responsible for culinary execution for the food and beverage operations for three hotels, two restaurants, and in - room dining and catering for meetings and events.

Mr. Johnstone will oversee not only the resort, but overall food and beverage operations at The Broadmoor Wilderness properties of The Ranch at Emerald Valley, Cloud Camp, The Broadmoor Fishing Camp and Seven Falls.

There he was in charge of club house operations, as well as all Masters Tournament food and beverage operations.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

In his role, Middleton will be responsible for overseeing food and beverage operations, leading the culinary team and staff to exceed guest's culinary expectations and offering a fresh and innovative take on the already stellar culinary offerings.

McKelvey, a 12 - year hospitality industry veteran, will oversee all hotel room, events and food and beverage operations at the popular celebrity hideaway.

Steve Byrne leads Tavistock Restaurant Collection's food and beverage operations along with system - wide responsibilities for purchasing.

In his new role, Hockenberry will oversee and manage all food and beverage operations within the 333 - room hotel, including catering, banquet and in - room services.

Already engrained in the Inn at Dos Brisas» culinary capabilities from his previous time on property, Chef Ladwig will be responsible for the food and beverage operations at the signature restaurant, in addition to in - room dining and catering.

Prior to coming to Devil's Thumb Ranch, Bettis served as executive chef for The Brown Hotel in Louisville, Ky., a AAA 4 - Diamond Historic Destination Hotel, where he led a team of 40 chefs, stewards and purchasing agents and oversaw food and beverage operations for 34,000 sq. feet of banquet and meeting space, five food and beverage operations and two full - service club floors.

Devil's Thumb Ranch Resort & Spa recently named Joshua Bettis as its new executive chef, where he takes the lead role for all food and beverage operations, including Ranch House Restaurant, Heck's Tavern and Hallowed Grounds coffee shop as well as catering and banquet operations.

Classes include: guest service, resort food and beverage operations, sales and marketing in hospitality, and introduction to enology.

«I would ask you to pull your Penfolds branded wines off your menus until further notice,» Tim Stanhope, the director of food and beverage operations, said in an email to managers on July 28.