Sentences with phrase «food and beverage product development»

Food Business News provides in - depth coverage of the commodities that are critical to food and beverage product development.

Food ingredients and formulation processes are fundamental components to food and beverage product development.

Discovering the current landscape of food and beverage product development at The Specialty Food Association's 2018 Winter Fancy Food Show

Not exact matches

Whether you excel at sales, product development or management, read about your place in the food and beverage industry!

Our product development team is prepared to help you identify how Carolina Sweet can replace honey or otherwise improve your food and beverage applications.

The group is focused on designing, engineering and managing the development, production and commercialization of custom packaging solutions for personal care, cosmetics, healthcare, food and beverage, industrial household chemical and animal health products.

It will enable RBSC to accelerate the development of novel yeast strains that address industrial process and product challenges for the food and beverage industries, while meeting end - user demand for non-GMO ingredients.

Based in Livermore, Calif., the consulting and testing firm provides creative, practical and science - based insights for food and beverage companies in the areas of food safety and quality, product and process development, and consumer and sensory research.

FutureCeuticals, Inc. is an industry leader in the research, development and manufacture of fruit, vegetable, and grain - based products for the functional food and beverage, cosmetics, and dietary supplement markets.

She acts as research leader at the Niagara College Food Innovation Centre, where she and her colleagues provide technical, regulatory and product development support to the food and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakFood Innovation Centre, where she and her colleagues provide technical, regulatory and product development support to the food and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakfood and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemakfood science, brewing and winemaking.

«Their strong technology foundation and flavor expertise provides an authentic dairy taste profile that consumers expect, while meeting the current product development challenges facing our industry, including healthier and more convenient versions of traditional food and beverages.»

In addition, Eagle engineers and new product development teams use the centers as hubs for the continued production of innovative x-ray inspection solutions to address specific challenges within the food and beverage market.

At Kerry, we start this journey with an exploration of four major areas that influence new product development, recipe improvement and trends in the food and beverage industry.

Support menu and product development: Discover consumers» food and beverage preferences and how they are similar and different by generation

Flavour Creations is leading developments in food and beverage thickeners, textured foods and pre thickened fluids, supplying nutritional specialty food products to hospitals, residential aged care facilities and direct to consumers living in the domestic community and internationally.

Our product development team, with backgrounds in food science, chemistry, microbiology, nutrition, sensory, culinary and engineering, can work confidentially with you to create a vast array of food and beverage products.

You can keep up with on - trend food and beverage solutions by leveraging product development and innovation from Nestlé Professional.

Wilbert Jones is the president of Healthy Concepts, a food and beverage company that provides menu, recipe and product development consultingservices.

Driven by rising optimism globally many UK food and beverage companies are looking to increase investment across areas such as facilities, equipment, IT and product development over the next 12 months, according to a new report from leading business and financial advisory firm Grant Thornton.

We have more than 800 food scientists and product development specialists across every aspect of food and beverage production.

Corbion will use IFT 2015 (Booth # 1218) as a platform not only to launch exciting new ingredients, but also to showcase its collaborative approach to new product development in the food and beverage industries.

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A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning, including hotel food and beverage concepts developed by its Marcus Restaurant Group, including Mason Street Grill, ChopHouse and Miller Time Pub & Grill.

Protein, which has been called the «next super nutrient», is expected to continue to play a key role in functional food and beverage new product development...

«ADM's high - quality ingredients are in many of the products consumers enjoy every day, from bakery and meat products to salad oils, yogurt and chocolate,» said Dr. Russ Egbert, director of protein research for ADM. «From healthy indulgences to innovative products that include hidden nutritional value, the products we are highlighting at IFT are just a few examples of the many ways our research and development experts can help our partners in the food industry create foods and beverages that meet the evolving preferences of their consumers.»

«With casual dining on the rise, our guests can enjoy quick, healthy and gourmet food options at value - driven prices,» said Beth Scott, vice president, global product development, food & beverage, Hilton Worldwide.

«We are pleased to receive SQF certification for all our production facilities, as the distinction solidifies Ocean Spray's longtime commitment to safety and quality in all of our products, both food and beverage,» Geoff Woolford, Ph.D., Vice President of Research and Development at Ocean Spray said.

FutureCeuticals is a leader in the development and manufacture of all - natural, functional oat products uncommonly suited to wide - ranging applications, including functional foods, ready - to - mix and ready - to - drink beverages, and even baked goods.

She specializes in the representation of U.S. and global companies and industry trade organizations engaged in the development, manufacture, import, export, distribution, and marketing of foods, beverages, dietary supplements, functional foods, nutraceuticals, medical foods, cosmetics, medicines, and other personal health care and wellness products domestically and abroad.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed