Sentences with phrase «food and cooking etc.»

Not exact matches

Building on autonomous - vehicles technologies, the ventless Level RF Oven «learns» to recognize food items and direct RF energy to cook them to prescribed standards for internal temperature, surface doneness, etc..

• Table Management: The tablet can be used as a portable and valuable tool for the server - they now carry all food information at their fingertips; the list of recipe ingredients, cooking specifications, etc..

Basically, whoever is in charge of food service (whether that be the principal, operations manager, outside consultant, head cook, etc.) should be the person applying and responsible for administration of the salad bar request (s).

I ended up asking a friend who is a great cook to come and show me all the basics of kitchen management: how to keep a store cupboard, how to plan food, how to relax about following recipes etc..

I find it very difficult understanding exclusive food choices especially more extreme then veganism for instance (since 99.9 % of ALL humans cook from the very discovery of fire in the prehistory; I don't think there is any tribe left out there that doesn't use fire) I have a feeling you are ready for compromise though (Cooked potatoes, hot vegetable broth etc.) so that sounds reasonable and good for your child who will not be marginalized and left out of society.

Then just get out your food processor, blender, etc. and blend the cooked meat with some fluid.

Basically, whoever is in charge of food service (whether that be the principal, operations manager, outside consultant, head cook, etc.) should be the person applying and responsible for administration of the salad bar request (s).

Frequent, sit - down, home - cooked family meals — with the television off and parents and children engaged in conversation about the day's events, the food, etc. — are key to developing a healthy lifestyle....

Food and Beverage Worker — Take customer orders, cook and prepare food, clean kitchen, wash dishes, run cash register, stock shelves, eFood and Beverage Worker — Take customer orders, cook and prepare food, clean kitchen, wash dishes, run cash register, stock shelves, efood, clean kitchen, wash dishes, run cash register, stock shelves, etc..

There is a texture progression baby and toddlers work through that begins liquids > smooth puree (stage 1) > lumpy puree (stage 2, applesauce, yogurt, etc.) > mushy (hot cereals, mashed potatoes, etc.) > melt able crunchy (Ritz crackers, short bread cookies, many boxed cereals) > soft (fruits, cooked veggies) > firm (meats, apples, etc) > crunchy (foods that «snap» uncooked carrots, celery, etc.) > mixed textures (spaghetti, stews, creamed corn, lasagna, etc).

We don't want to take the chance, so we only give our babies breast milk until they're ready for solid foods, and then the first solid we give is usually a mashed banana, or mashed cooked squash, or carrots, etc..

BUSD management team, including the accountant, has extensive training covering school food service, private restaurant food service, culinary school (food service budget management, food safety and sanitation, catering, etc.) You can not compare cooking at home or in a small restaurant with cooking for a school district.

The pressure to be perfect can come in a number of ways: perfect attendance with all family members present; perfect food as in organic, home - cooked, delicious, filled with nutrient - rich super foods, etc.; and perfect frequency with the family eating together as close to 7 nights per week as possible.

I would recommend taking the tablespoons through food — putting them in shakes, cooking with it and pouring it on top of the meat, applying to skin, making recipes (such as we have on DrJockers.com) etc..

Now I am realizing how much of my thoughts are occupied by buying groceries, planning my schedule around meals and where I wanted to eat them, preparing food, scheduling the cooking, etc..

I was put on medication and after going vegan, eating a whole foods plant based diet with lots of raw kale, raw broccoli, etc. (as well as cooked kale, broccoli, etc.), I was able to get off thyroid meds:)

Choose venues like your local Whole Foods market (they often have in - store talks and cooking demos) or natural food store, farmers» markets (also great for cooking demos), library, community center, integrative pharmacy, spas, wellness centers, etc..

(The quinoa pulp can be fermented or cooked and used in other recipes such as soups, croquettes, loaves, baby food, pet food, etc..)

I am trying to eat mostly raw foods — fruits, veggies, nuts, seeds, and occasionally eating cooked items such as beans, rice, etc..

In fall and winter, I eat heartier foods like stews, wild rice, roasted squash, cooked kale, veggie soup, etc..

, herbicides), chemicals from processing (solvents, preservatives, etc.) and improperly cooked food -LRB-

Important note about my view on carbohydrates: In general, I find that dense sources of whole food carbohydrates such as sweet potatoes, purple and new potatoes, beets, all types of squash, cooked carrots, legumes (when tolerated well), boiled yucca, fresh fruit, etc. are wonderful sources of nutrition when eaten in the correct portions!

Toxins can be from organic sources (mold toxins), chemicals added during growing (pesticides, herbicides), chemicals from processing (solvents, preservatives, etc.) and improperly cooked food (oxidized cooking oils).

The categories describe how or if the food was processed (raw, cooked, dried, wild, etc.) along with the product name, brand, sourcing, and country of origin.

Cruciferous vegetables should be either lightly cooked or fermented, and when served with a saturated fat such as butter, ghee, etc. our bodies are then able to make far better use of the minerals which these foods contain.

These people almost universally went from a cooked food, meat - centered diet and gave up their meat, their dairy products (except for specific treatments such as the Budwig diet), their refined sugar, etc. and switched to a raw food vegetarian diet, and by simply changing diets their bodies were able to cure their cancer.

Also doing my best to limit fluids (especially water and herbal teas) and fluid - heavy foods (veggies cooked in water, soups, etc.) is helping a lot.

It's a fast read, about 80 pages (you'll read it in a day) and you'll learn every single thing you need to know about healthy food, how to eat healthy, what foods to avoid, how to cook fast and on budget etc..

Most good cereal and grain free dog foods will also be rich in cooked, easy - to - digest vegetables such as tapioca, pea, sweet potato, etc..

This can be hooves, beaks, bone, etc. that is finely ground up and cooked down to provide additional substance to the dog food.

If you want to give your dog food that's cooked, then consider putting cooked meat, cooked intestines, added vegetables, carrots, cabbage, and young peas, etc..

(The best alternative to Greenies and cooked junk food treats made with artificial flavors, colors, preservatives, etc..)

I cook his food for him daily because he's such a picky eater and wanted to be sure that he was getting all of the appropriate vitamins and minerals etc. in his diet.

They enjoy observing and experiencing bathing in a river, cooking in a bamboo, collecting jungle produce as food etc..

Eat real food, buy fresh or frozen and cook proper food, where you know what you put in, so you know what you're eating... Eat in moderation from a variety of food stuffs... Wash fruit to remove pesticides and agricultural chemicals... Drink tap water... If you are going to eat processed food read the labels (Marks & Spencer has removed all hydrogenated fats, MSG and artificial flavours from its entire food range) and be selective... etc..

Kids who are involved in the process of cooking are more apt to eat those foods because they feel pride and ownership over the meal, but many parents hesitate to get their kids involved in the kitchen because of the dangers there: burning hot ovens and stove tops, sharp knives, raw ingredients, etc..

Economic growth provides resources for solving problems — restoring organic carbon in agricultural soils, conserving and restoring ecosystems, better sanitation and safer water, better health and education, updating the diesel fleet and other productive assets, replacing cooking fires with better ways of preparing food, etc..

Many of the world's cities are suffering from the concentrated use of energy services that emit air pollution, in particular from transport (but also industry, power generation etc.), while many of the poorest rural communities are particularly exposed to toxic fumes as they use polluting solid fuels to cook food and boil water.

Practically speaking it means not being able to keep the lights on (whether electric lights, kerosene lamps, candles etc.) preventing productive industry and studying at night, it means not being able to boil and purify contaminated water, it means cooking food to the bare minimum and not taking full advantage of potential nutrients, it means not being able to preserve food through refrigeration or dehydration.

Economic growth provides resources for solving problems — conserving and restoring ecosystems, better sanitation and safer water, better health and education, updating the diesel fleet and other productive assets to emit less black carbon, developing better and cheaper ways of producing electricity, replacing cooking fires with better ways of preparing food thus avoiding millions of deaths annually, etc..

The responsibilities of a chef range from deciding on the day to day menu, arrange meals, oversee presentation of cooked food ready to be served to the customers, determine the quantity and quality of food that will be cooked every day, ensure proper packaging when undertaking outdoor catering, supervise the work of the kitchen staff, ensure adherence to food hygiene and safety measures etc..

A personal chef is required to cook as per the preferences or choices of the clients and may be hired to cook food at special occasions such as parties etc..