Sentences with phrase «food and cooking stations»

The buffet breakfast had a good range of food and cooking stations for made - to - order eggs and pancakes.

Not exact matches

If this doesn't entertain and distract your little ones enough for you to successfully get through your list, divert your cart immediately to Mariano's prepared foods section (taco bar, sushi station, BBQ spot) and forgo cooking for the night.

flour 2 eggs 1 C. coconut flakes Green food coloring Non-stick cooking spray Sour Punch Green Apple, Strawberry and Blueberry Candy Straws (I found mine at my local gas station in the candy section) White frosting Toothpicks Cadbury Mini Eggs Round frosting tip Disposable piping bag Kitchen scissors

The new food tech space is large and allows a cooking station for each pupil.

Says Ramsay: «If both the husband and wife like to cook, I'd consider dividing the kitchen into hot and cold stations: one for cooking and one for food prep and salads, just like a commercial kitchen.»

Hidden next to the conservation centre, yet steps from the resort, Moutya demonstrates how to cultivate food and allows guests to participate with live cooking stations.

Featuring an iconic Red Oven as a center piece and 3 distinguished zones of design, with live cooking stations and a wide selection of food, drinks and desserts.

One cooking station is shared by two and you will make and eat your own food.

> The main buffet restaurant features dishes from around the world, with interactive cooking stations and an open kitchen where you can watch the chefs prepare your food.

, intro: «The main buffet restaurant features dishes from around the world, with interactive cooking stations and an open kitchen where you can watch the chefs prepare your food.»»

Sarigerme Main Restaurant offers all - day dining in a peaceful garden setting, Turkish and international buffets for breakfast, lunch and dinner, live cooking stations, late night supper and a drinks service; 22 more restaurants and bars include Citrus Pool Patisserie & Bar (seasonal opening) serves café - style food & beverages; evening dining restaurants and bars include Alize Italian, AnisseRaki Bar, Caraf wine bar, Glitter Oyster & Champagne Bar, Tao Far East specialties (closed one day a week), A La Turca for authentic Turkish food; and Pianoforte Piano Bar offers all - day dining, wines & cocktails, and Breeze serves poolside lunches and drinks until midnight; there is also a complimentary beverage area.

To further enhance the stay at Hotel de Russie, Nijinsky Suite guests are pampered from arrival to departure with a series of special benefits, including a meet & greet VIP assistance at the airport or train station, personalised shopping experiences, tours of food markets, cooking classes, wellbeing treatments, and much more.

• Pre trek briefing • Pickup from your hotel in the morning • Transportation to the start of the trail (Lares - Pascana) • English speaking professional guide • Igloo tents - 2 persons in each 4 - person capacity tent with plenty of space for your backpacks • Double thickness foam mattress • Hot water every morning and evening for washing purposes (while hiking) • Accommodations: 2 nights camping, 1 night hotel • Cook and Cooking equipment • Meals (03B, 03 L, 03 D)- food includes pancakes, omelets, soups, fresh fruit, avocado, pasta, chicken, fish, meat, rice, all rich in carbohydrates and suitable for trekking, hot drinks including coca leaf tea which is excellent for the altitude • We supply boiled water to fill in your water bottle all the time, if requested with enough time ahead (while hiking) • Teatime the first two days (tea, coffee, biscuits, popcorn) • Horses days 1 - 3 (for equipment and personal items) including horsemen • Dining tent with camp tables and chairs • Kitchen tent • Accommodation for our crew • First aid kit including emergency oxygen bottle • Bus from Machu Picchu ruins up and down to the village of Aguas Calientes • Machu Picchu entrance fee • Train ticket (Backpackers service) from Aguas Calientes to Cusco • Transfer from the train station to your hotel.

Cook Assistants provide support to Chefs and perform tasks such as cooking, collecting waste, peeling vegetables and fruits, cutting food portions, tasting dishes, maintaining kitchen stations clean and organized, and ordering supplies.

Reorganized and streamlined station's food process, expediting cooking and food delivery to customers by 23 %

Ensured timely service and sanitation of cooking equipment — Maintained cleanliness and health standards in the working station where the food is prepared.

Their duties usually include gaining cooking and kitchen experience, developing skills while moving from one kitchen station to another, preparing food, assisting senior chefs, and communicating with the other members of the kitchen staff.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Through my hands - on experiences as a line cook, I developed substantial expertise in preparing food, completing all assigned prep list items and setting up cook's line stations.

Work with team members to stock and restock food prep and cooking stations, manage and clean service area, and maintain safety and sanitation practices.

Moreover, I have a demonstrated ability to set up cook's station, maintain equipment, control food presentations and quality and clean kitchen and work areas periodically.

• Top - performing Line Cook bringing a successful track record of setting up and stocking stations, preparing food items for service, and cooking menu items according to provided instructions.

Cleaned and prepared various foods for cooking or serving Kept drink stations clean and ready for service Located items requested by customers.

Tidewater Grille, Havre de Grace • MD 1992 — 1993 Cook Provided key assistance on daily kitchen food preparation and ensured understanding of all station job requirements.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Cooked using steamer, oven, grill, and 20 gallon kettle Made fruit platters and plated four course meals Ran carving stations for guests with professional knife handling skills Rotated and stocked walk in cooler Southern Food Dishes.