Sentences with phrase «food and culture as»

Ishay's blog showcases a world of travel, food and culture as she explores the deeper connections between them.

The more we traveled, the more we felt the need to record and share our experiences and this finally led to the crystallization of VOYAGER, a one - stop place for information and stories about travel destinations, food and culture as well as travel tips.

Few write as lovingly about the joys of French food and culture as Julia Child, and her posthumous memoir, My Life in France, is excellent reading.

Not exact matches

Florence is a city not only rich in culture and history but food as well, and the «Pizza and Gelato Cooking Class in Tuscan Farmhouse from Florence,» operated by Walkabout Florence Tours, places second on TripAdvisor's list.

Erica Barrett is the owner and founder of Southern Culture Artisan Foods, a packaging food business she describes as a breakfast lifestyle brand.

Now, Pelourinho's culture is as vibrant as its facades, and tourists from Brazil and the far reaches of the world flock to the historical center for food, dancing, and the Museu Afro - Brasileiro.

As foodie culture continues to infiltrate everything from Netflix shows to social media, experiences surrounding food are also spiking in popularity in the travel and tourism sector.

«Today as food culture changes and generations grow up with smartphones, our customers seek restaurant experiences that fit their lifestyle.»

As food plays a unique role within every culture, travelers are looking for experiences that expose them to exciting culinary offerings and connect them to local culture.

Owned by Sina Corp., a Yahoo - like web portal that came to prominence in the early day, it's become prominent in Chinese politics, especially around environmental issues, corruption over food safety, disaster response and in Chinese celebrity culture, where a number of actors and singers have gained millions of followers (or «fans» as their called in Weibo lingo).

Are you using your position and resources as the world's largest restaurant chain to improve our food system and food culture?

As Executive Director of Provision Coalition, an organization she founded with the country's top food and beverage professional associations, Cher works directly with manufacturers to transform their business culture and operations.

was something which was offensive to other peoples and cultures, (for example the same word is used with reference to some foods being «offensive» to other cultures, (as hagas might be to Americans), or for example the Egyptians didn't eat, with non-Egyptians, as that was «offensive», or in today's language, «bad manners».

Ours is indeed a consumeristic culture, the kind that too often turns people into commodities, and I believe Christians can speak into that culture in a unique, life - giving way — not only as it concerns sex - on - demand, but also as it concerns food - on - demand, celebrity - on - demand, stuff - on - demand, cheap - goods - on - demand, pornography - on - demand, entertainment - on - demand, comfort - on - demand, distraction - on - demand, information - on - demand, power - on - demand, energy - on - demand, and all those habits that tend to thrive at the expense of the dignity and value of our fellow human beings or our planet.

I talk about the positive traits of hipster culture, such as the celebration of culture and «good things» (loving food, nature, art, etc), and the way that hipsters seem to genuinely appreciate God's creation and are curious and awestruck by it.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

Junk food culture like this doesn't do us any good as individuals or as a society, and Christians should feel able to point that out.

Whereas primitive and archaic cultures required little specialization of functions and little work beyond that required to provide food, clothing, and shelter, civilization required a high degree of specialization and a great amount of disciplined labor directed to providing wealth for the community as a whole and for a small class within it.

Though you can drive safely while eating a hamburger, and nobody has proven that donuts are addictive, the fast food culture is as dangerous as an underage driver with a six - pack or...

Though you can drive safely while eating a hamburger, and nobody has proven that donuts are addictive, the fast food culture is as dangerous as an underage driver with a six - pack or a middle - aged man with a carton of smokes.

The Food Network, and the prevailing culture of urban young adulthood, taught me to treat coffee, ethnic foods, and cocktails as well nigh sacramental.

And what's going on is that the culture around us — including work that is draining, food that's easily available, and television shows made as attractive as some of the best minds in our country can make them — encourages us to plop down in front of the TV and spend two hours theAnd what's going on is that the culture around us — including work that is draining, food that's easily available, and television shows made as attractive as some of the best minds in our country can make them — encourages us to plop down in front of the TV and spend two hours theand television shows made as attractive as some of the best minds in our country can make them — encourages us to plop down in front of the TV and spend two hours theand spend two hours there.

As vertical farmers continue to overcome the challenges they face today, they are developing a new food culture for tomorrow as they continue to innovate and push boundarieAs vertical farmers continue to overcome the challenges they face today, they are developing a new food culture for tomorrow as they continue to innovate and push boundarieas they continue to innovate and push boundaries.

Do you think your exposure to food and different cultures as a child influenced the chef you are today?

While the cultures» propensity towards spicy food has become a stereotype, reinforced through a commercial push for «Latino» products such as hot sauce and salsa, it remains true that the flavor of the culture's cuisine is influenced by hot chiles of all kinds.

Americans are also drawn closer to the culture and the food through the ever - growing popularity of festive holidays, such as Holi and Diwali.

As our ancestors went from nomads to settling in, discovering fire, growing crops and mixing with other cultures and their food ways, the repertoire of food and its preparation evolved.

In our exclusive interview, Chef Tangalin shares how his exposure to food and different cultures as a child led to the chef and person he is today.

What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a whole lot of green.

I think as a a culture we have this delusion that healthy foods are weird and taste strange, and «normal» foods can't be healthy.

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

I love that as the earth turns and seasons change, there is a completely unique expression of foods and patterns that cause culture and behaviour to shift.

In fact, these dead starter culture cells and debris are an important food source for subsequent generations of microbes, referred to as non-starter lactic acid bacteria (NSLAB).

I wrote some months ago that «culture and food are tied together as life and breath are tied together, and for the simple reason that culture finds no more...

But as I got older I found that American baking culture is all about taking other foods and making cake taste like that.

As I've studied Nordic food and worked it into what I cook at home, I know that the culture that my family brought with them to America will continue to live on.

«We like to offer menu items that reflect the local culture of Montreal, and we definitely try and source our food as much as we can locally as well.»

Interesting, exciting, and wonderful food and a cuisine that is evolving, as it always has, combining the best from many cultures.

«And tribal Third World cultures embrace spicier foods, as opposed to the traditional ketchup - like blandness preferred by Western cultures.»

It's also the spreading of good times and fond memories; the union of cultures as different nationalities gather at a single table to partake in home - cooked food; and the knowledge that it is a celebration of a basic joy in life — eating good food.

For thousands of years, Mushrooms have been used medicinally in Eastern cultures as an anticancer, antiviral, and anti-arthritic food.

We had a great chat about some foods and seasonings that were central to Arabic culture, and as soon as I returned to the states, I got into the kitchen to try and recreate some of the fantastic foods that I enjoyed and learned about.

During his tenure with Wells Enterprises, Kraus has built a strong food safety culture throughout the organization and has emerged as a leader for the broader dairy products industry.

I spent many years as a chef, food editor, and recipe developer exploring different cuisines and cooking styles but it wasn't until I fell in love and married a devastatingly handsome Mexican man that I simultaneously fell in love with Mexican food, culture, and cooking.

Malcolm Bedell is co-author of the critically acclaimed «Eating in Maine: At Home, On the Town, and On the Road,» as well as Brocavore, a blog focusing on street food culture, and the junk food - centric «Spork & Barrel.»

When you first start out, you'll want to start small, adding as little as half a tablespoon of fermented vegetables to each meal, and gradually working your way up to about a quarter to half a cup (2 to 4 oz) of fermented vegetables or other cultured food with one to three meals per day.

«The authors have created a story that opens up and deals with the very real issues of food prejudice in today's society as well as the disturbing food culture that has been inflicted on our youth», said Jennifer Schell, food & wine writer / columnist.

Fish roe has been prized as sacred foods in cultures like the Eskimos in Alaska and the Indians of the Andes Mountains where it was part of the diet of those of childbearing age to ensure healthy babies.

«The throwaway culture of today will evolve into one that understands and embraces the role of packaging as a primary means to reduce global food and product waste.»

People from many diverse cultures, languages, religions, and races scattered around the globe have revered the coconut as a valuable source of both food and medicine.