Sentences with phrase «food and cultures in»

Soak up Darwin's balmy weather and the melting pot of food and cultures in the city's many outdoor festivals and markets.

The food and culture in San Ignacio are largely Hispanic due to the town's proximity to the Guatemala border.

From the peace and tranquility of fishing the Finger Lakes to the endless possibilities you'll find for food and culture in The Big Apple, you just can't beat New York when it comes to variety.

Little Rock, Arkansas About Blog Arkansas» premiere lifestyle magazine features the richness of our state's people, places, food and culture in every issue.

Not exact matches

Florence is a city not only rich in culture and history but food as well, and the «Pizza and Gelato Cooking Class in Tuscan Farmhouse from Florence,» operated by Walkabout Florence Tours, places second on TripAdvisor's list.

As foodie culture continues to infiltrate everything from Netflix shows to social media, experiences surrounding food are also spiking in popularity in the travel and tourism sector.

Food in general is a great unifier of cultures, functions and personalities.»

The park recreates elements from the fictional Na» vi world and seeks to immerse visitors in the planet's unique culture, food, and fauna, with the help of interactive scenery and attractions.

In Spain, food, culture, and music are synonymous.

Animal cells are cultured from stem cells and incubated in a «bioreactor» into tissue that can be «harvested» and formed into familiar foods like meatballs, patties, and fish sticks.

Owned by Sina Corp., a Yahoo - like web portal that came to prominence in the early day, it's become prominent in Chinese politics, especially around environmental issues, corruption over food safety, disaster response and in Chinese celebrity culture, where a number of actors and singers have gained millions of followers (or «fans» as their called in Weibo lingo).

Says Michael Williams, director of strategy and growth at Wine»n Dine, a food and restaurant app based in New York City: «We don't want to craft a culture.

HAWAI'I Magazine seeks to bring Hawai`i's beauty, places, culture, food, people and stories to life in a way that makes the visitors» experience deeper, richer and more authentic.

For a long time, Scott Seeley immersed himself in the literary world of Park Slope, Brooklyn, rarely venturing far from the borough and its world of books, culture, food, and intellectuals.

Her focus is in the legal, small business, beauty, holiday, culture, food, drinks and automotive categories.

The restaurant franchise fosters a diverse, family - oriented culture and believes in serving food it would offer to its own families.

GFI argues that though it is true that plant - based products already exist, there may be significant room for the improvement of plant - based technology, and improving plant - based technology may yield shorter - term traction, i.e., greater market share, than the cultured foods.119 Recently developed plant - based products already seem to seem to represent improvements from past products; for example, the Impossible Burger, released in 2016, has received favorable reviews from vegans and omnivores alike.120 GFI's fostering and promotion of the development of similarly popular plant - based products could cause a significant reduction in the demand for animal products, particularly if they focus on plant - based chicken and fish and if they convince institutions to serve the plant - based products rather than animal products.121

Our company culture is built on the understanding that we're all whole people, and we want to encourage people to share what's going on in their lives at work — pets, kids, hobbies, travel, food, reading, volunteerism — our team is wonderful at sharing their stories.

Soak in the history and culture of this charming city while enjoying delicious foods in its historic neighborhoods.

Thus anticipating when it will rain, snow, be hot, cold, windy and so on, in some human cultures even talking, praying, and perform rituals to ask the earth for food, water, protection, shelter and so on.

was something which was offensive to other peoples and cultures, (for example the same word is used with reference to some foods being «offensive» to other cultures, (as hagas might be to Americans), or for example the Egyptians didn't eat, with non-Egyptians, as that was «offensive», or in today's language, «bad manners».

Ours is indeed a consumeristic culture, the kind that too often turns people into commodities, and I believe Christians can speak into that culture in a unique, life - giving way — not only as it concerns sex - on - demand, but also as it concerns food - on - demand, celebrity - on - demand, stuff - on - demand, cheap - goods - on - demand, pornography - on - demand, entertainment - on - demand, comfort - on - demand, distraction - on - demand, information - on - demand, power - on - demand, energy - on - demand, and all those habits that tend to thrive at the expense of the dignity and value of our fellow human beings or our planet.

The Jewish scholar Joseph Klausner, for example, holds that the Pharisees and Sadducees were justified in their attacks on Jesus because he imperiled Jewish culture at its foundations, and that by ignoring everything that belongs to wholesome social life he undercut the work of centuries.2 Others within the Christian tradition have felt considerable uneasiness lest the words of Jesus about nonresistance imperil the civil power of the State, or his words about having no anxiety for food or drink or other material possessions curtail an economic motivation essential to society.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

Differences in food preferences, dialect, and expressive culture remain, and differences connected with religion seem to be especially tenacious.

Refugees who come to America need practical help, like food, clothing, and transportation, along with assistance in navigating American culture: help with school registration, community orientation, job preparation and English tutoring.

With a full and eager heart she left her loving family, her culture, her friendships and all that was familiar in order to serve the one whose presence was warmer than the sun, more nourishing than food.

More broadly immigrant Protestant congregations are carriers of home - country cultures in matters of music, language, dress and food, if not in specific religious symbols.

Furthermore, anyone who has studied ancient Near Eastern culture knows that the familial structure we see represented in scripture was nothing like the nuclear family epitomized by the Cleavers, but would rather have included multiple generations and relatives living together in clans, with women working long hours «outside of the home» in the fields, tending sheep, gathering food, trading goods, etc..

The symbolism of sharing common food and drink and thus becoming united on a deep level appears in many cultures.

This «othering» takes various facets, including the «othering» through difference, difference in terms of local and external culture, difference in terms of acceptable and unacceptable food and drink, and difference in terms of debased sexual attitudes.

And what's going on is that the culture around us — including work that is draining, food that's easily available, and television shows made as attractive as some of the best minds in our country can make them — encourages us to plop down in front of the TV and spend two hours theAnd what's going on is that the culture around us — including work that is draining, food that's easily available, and television shows made as attractive as some of the best minds in our country can make them — encourages us to plop down in front of the TV and spend two hours theand television shows made as attractive as some of the best minds in our country can make them — encourages us to plop down in front of the TV and spend two hours theand spend two hours there.

Basically, I grew up in an environment that felt like straight - laced evangelicalism with a unique ethnic culture (Mennonites are known for their food and quilts).

«He has been very impactful in terms of embracing change and engaging with our members,» Klombies says, noting that Root, for specific cultural events, has invited members into the club's kitchen to understand the food preparation methods of different cultures.

I now live in Perth, Australia, and have always loved to travel and experience the foods of different cultures.

«FICO Eataly World will be a place where children and young people from all over the world will understand the immense heritage of Italy, a place which aims to enhance the culture related to food and to generate a sense of pride in the new generation,» Eataly founder Oscar Farinetti says.

All brought their own regional cultures and food traditions to the region and settled in their own enclaves in Singapore and Malaysia.

As our ancestors went from nomads to settling in, discovering fire, growing crops and mixing with other cultures and their food ways, the repertoire of food and its preparation evolved.

In our exclusive interview, Chef Tangalin shares how his exposure to food and different cultures as a child led to the chef and person he is today.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and furthers the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Plus, with most cultures, but particular Jewish food, food and recipes have symbolism build in.

We have joined hands with food rescue organizations, caterers and shark protection organizations to provide support in redistributing excessive food items at banquets and promote a sustainable banqueting culture.

We have joined hands with food rescue organizations, caterers and shark protection organizations to provide support in redistributing excess food items at banquets and promote a sustainable banqueting culture.

After the couple married in New York in 2009, Li and Walker quit their jobs and spent a seven - month honeymoon touring Asia, learning about various regions» food cultures and researching the culinary pizzazz for which their food at Xiao Bao is known.

Trying new food is probably my favorite part about travelling, and it's one of the strongest ways in which I connect to new cultures.

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

In fact, these dead starter culture cells and debris are an important food source for subsequent generations of microbes, referred to as non-starter lactic acid bacteria (NSLAB).

Tammi has been writing about food culture, ethics and politics since 2006 at her blog TammiJonas: Food Ethics, and speaks regularly on food sovereignty at public events, on radio, and in print mefood culture, ethics and politics since 2006 at her blog TammiJonas: Food Ethics, and speaks regularly on food sovereignty at public events, on radio, and in print meFood Ethics, and speaks regularly on food sovereignty at public events, on radio, and in print mefood sovereignty at public events, on radio, and in print media.

Courtney studied Environments and Agricultural Sciences at the University of Melbourne, majoring in «Environmental Geographies, Politics and Culture» and «Food Security».

Producing «clean» meat by culturing cells — instead of raising or slaughtering animals - is a new frontier in food production, but will it require a new regulatory framework, and what should we call it?