Sentences with phrase «food and fun at»

We welcome you to join us for fashion, food and fun at the Raise the Runway Luncheon & Fashion Show benefiting MUSC Children's Hospital on March 18, 2014 during Baker Motor Company Charleston Fashion Week!

Not exact matches

This taco tour of Mexico City shows the variety of tacos available and how to truly have fun eating, while providing practical food information for those who want to eat at the same places.»

International Hall of Fame business speaker, trainer, and bestselling business author Michael Kerr shares how one restaurant serves up the fun and connects with their customers, plus a great fun at work tip that helps companies give back to the local community, a quote of the week from Sir Richard Branson, and some wacky food truck names that are hilariously punny.

Great food and at such a fun venue.

Call me crazy, and our honeymoon was fun and everything, but this is seriously what I missed when we were at the mercy of an all inclusive resort for our food.

Thanks for joining in the Treat Petite fun (and see you at Food Blogger Connect!)

There's a great restaurant called the flying fishbone that you can sit with your feet in the water at sunset, fun and great food!

But a couple of weekends ago I was shopping with my mom both at Trader Joe's and in Russian grocery stores in Brooklyn and I was already getting a ton of fun foods that I didn't need... so I figured, lets get some quail eggs, why the heck not?!

Today we are talking football, or at least football food, which is my favorite part of the game, and these football cookies are a fun treat for any fan!

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

Yesterday was about as homespun as they go;) Ate breakfast at home, went to church, came home for leftovers, went to an open house, took Maggie to the park, made some fun food items, cleaned the house, worked on laundry, switched summer — > fall / winter clothes, and made dinner!

So since she's essentially trying to take over the Pure Ella scene;) and shares more and more interest about food and nourishment and expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the eand shares more and more interest about food and nourishment and expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the eand more interest about food and nourishment and expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the eand nourishment and expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the eand expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the eand easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the eand have fun with some delicious clean ingredients AND get a super sweet reward at the eAND get a super sweet reward at the end!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

«An evening out at Gibsons will include a fun and happening atmosphere with light entertainment, large portions of food and uncompromising service.

Whether it's implying a particularly embarrassing fetish shared between members of the party or poking fun at the bald guy at the table, it's all in good fun.Once everyone is sufficiently stuffed with food and cocktails, they're treated to a classic rock band at most locations every night of the week depending on the time of year.

At all locations, we are making sure we provide the best possible food and fun environments, always innovating without necessarily having to constantly change the menu.»

CEC Entertainment is finding the right blend of quality food and fun experiences at its Chuck E. Cheese's and Peter Piper Pizza locations to appeal to kids and adults, too.

Fun to look at, fun to eat, and the food coma afterwards is pretty fun too:) Happy Belated Birthday Ry, here's to many, many more ridiculous birthday desserts in our future.

I think it's fun to take a trip down memory lane and look at all the recipes from the year too, because there's always a few favorites that stand out from the rest and bring back the kind of vivid memories that only food can bring.

However, food is now looked at as a form of entertainment, a substance that people want made available to them in a unique, fun and out - of - the - box variety.

Back from a fun fun fun weekend at Pondicherry with the UrbanLadder team, where I was asked to do one of my salad workshops for their offsite, as a small step to making people cook and love healthy food!

I would also like to add my kids» favorite food tradition (thank you mother in love and husband for helping me be a fun, awesome mom at least once a year...) here's the deal - they can eat whatever they want, as much as they want, on Christmas eve - all day.

Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food.

Mention this fun fact at holiday gatherings as others notice and comment — good and bad — about your favor of healthy whole foods with resist of the nutritionally empty and microbiome harming options!

But at least the food is fun, modern, and better looking than whatever you throw together at the Whole Foods salad bar.

The chia seeds could be omitted if you can't find them, but we were able to find them at a local bulk - foods store — and they're a fun new ingredient to try!

We are detailed, professional, fun, and experienced We are certified to be smarter than you at wine We are experienced as educators and in the food and beverage industry We are the first and only company of this kind in San Diego We are so flexible we can bend over backwards to meet your needs We will make your event easy for you and memorable for all We will teach you things you can actually use We can improve your sales, service, and / or palate We can update your wine cellar and help you keep it that way And... we love what weand experienced We are certified to be smarter than you at wine We are experienced as educators and in the food and beverage industry We are the first and only company of this kind in San Diego We are so flexible we can bend over backwards to meet your needs We will make your event easy for you and memorable for all We will teach you things you can actually use We can improve your sales, service, and / or palate We can update your wine cellar and help you keep it that way And... we love what weand in the food and beverage industry We are the first and only company of this kind in San Diego We are so flexible we can bend over backwards to meet your needs We will make your event easy for you and memorable for all We will teach you things you can actually use We can improve your sales, service, and / or palate We can update your wine cellar and help you keep it that way And... we love what weand beverage industry We are the first and only company of this kind in San Diego We are so flexible we can bend over backwards to meet your needs We will make your event easy for you and memorable for all We will teach you things you can actually use We can improve your sales, service, and / or palate We can update your wine cellar and help you keep it that way And... we love what weand only company of this kind in San Diego We are so flexible we can bend over backwards to meet your needs We will make your event easy for you and memorable for all We will teach you things you can actually use We can improve your sales, service, and / or palate We can update your wine cellar and help you keep it that way And... we love what weand memorable for all We will teach you things you can actually use We can improve your sales, service, and / or palate We can update your wine cellar and help you keep it that way And... we love what weand / or palate We can update your wine cellar and help you keep it that way And... we love what weand help you keep it that way And... we love what weAnd... we love what we do

I have looked for places to buy vegan white chocolate, only found some at Amazon, but in such hilariously large amounts (and so spendy, I wouldn't be able to afford any other food for a few months It will be fun to make it and will report back!

From «green wine trails» and Earth Day wine and food festivals to special eco-tours in the vineyard, California's winemakers and winegrowers are offering a wide variety of fun, sustainably - focused festivities throughout the month of April, which can be found at www.discovercaliforniawines.com/d2e.

:) Lastly, I just wanted to say is that an elimination diet doesn't have to be miserable at all ~ there's so many options that are actually healthier and better for you when you just make simple swaps, keep learning and just have fun in the kitchen experimenting and enjoying beautiful natural food:) Don't think of what you're giving up, instead, think of all the better foods you feed your body that will be healthier, give you more energy and happiness:) I hope this extra bit of personal experience helps in your journey.

Award - winning chef Brian Massie will be at the forefront of the kitchen presenting Mexican food at Libre that is as much about the fun as it is about the feast, including a prominent vegan selection and many items suitable for gluten - free guests.

Enjoy the warm weather at Chicago's newest hot spot starting December 1, 2015, where fun, food, and drinks will make every day a vacation day at Coconutz Chicago.

Reserve a table to getaway for delicious food and fun now via Open Table at http://www.coconutzchicago.com/.

Sponsored by the Key Largo Fisheries and Key Largo Merchants Association, the fifth annual event at Rowell's Marina, mile marker 104.5 bayside, is a delicious weekend of family fun, food and fish from local waters.

«We invite all of our new neighbors in New Braunfels and Castle Hills to join us at the grand opening celebrations for free food and fun.»

In addition to satisfying guests» appetite for fun, Main Event offers an elevated culinary experience featuring innovative American fare and handcrafted cocktails in a high - energy bar and Italian - inspired street food at LaBella's.

Sit back and enjoy the ride with these food - and fun - loving cousins at the wheel!

It's fun to sit at the bar (nice wine selection) and admire the precise «synchronized swimming» choreography of many hands with long tools in a miniature kitchen plating food.

The new prototype also satisfies guests» appetite for fun by offering innovative American Fare in its dining room, Italian - inspired food at LaBella's and handcrafted cocktails in a high - energy bar.

It was a ton of fun, and the food was very well received (I'll be sharing a few more of the recipes that I served at the party in the future).

We're by no means setting this experience as the bar for future outings, but we are still relishing in the glow of having had a fun and relaxing outing as a family while enjoying real adult food and no dishes to clean up at home.

While it takes longer than the commercial egg dye kits you buy at the store, dyeing your eggs with natural foods is better for you and your child (ren)'s health, produces much more interesting colors, is better for the environment, and is, quite arguably, more fun!

She uses and food and fun to get people together at her home during the holiday season.

While it takes longer than the commercial egg dye kits you buy at the store, dyeing your eggs with natural foods is better for you and your child (ren)'s health, produces much more interesting colors and is, quite arguably, more fun!

Though you may think food at the party is a big deal, most of the kids will focus on the games and fun of the party.

Very soft cooked sweet potatoes and butternut squash can be a fun new food to add to your baby's mealtime fun at this stage, too.

The food at the restaurant was good and the playground was large and a lot of fun.

Dinner at the Observatory was delish, cocktails and coloring at the Vintage Cocktail Lounge was so much fun, lunch at Maurice was amazing (Portland, Maine... can we get some Scandinavian food going on please?)

New Year's Eve is also special with a kids» carnival that starts at 7:30 p.m. Games, crafts, food and drinks allow for plenty of fun before the balloons drop at 11 p.m.

Starting solids can be a fun experience for you both as baby makes faces at the new tastes and textures, and you struggle to keep food from getting smeared everywhere!