Sentences with phrase «food and health services»

The city offers several food and health services for those in need, and the county's health department funds many services to improve the overall health of residents.

By partnering mainly with private organizations, they engage a whole new range of actors in providing food and health services, extending the school day, and various other programs geared toward both children and families.

While progress has been promising in some SAARC countries, such as India, large population segments in other countries have not been reached in terms of both food and health services.»

Not exact matches

All proceeds will be donated to Glide, a San Francisco charity that provides health care, food, and other services for the city's poor and homeless.

These are customer service representatives, personal care aides, nursing assistants, home health aides, retail salespeople, home health and food service workers who make, on average, between $ 10 and $ 16 an hour.

«The traditional food model is shifting and we continue to see an increase in more health - conscious consumers who are seeking new options and services that fit easily and effortlessly into their lifestyle,» said Jeff Hamilton, president of Nestle Foods Division, in a prepared statement.

I want to be known as a disruptor who is affecting and impacting thousands of people by giving them water, food, financial services and health care to empower them to empower others.

In the U.S., blue is associated with toys, health foods, dairy foods, desserts, and financial services; red is related to toys, pizzas, meat entrees; silver is related to dairy foods; green to health foods, vegetable entrees, toys and financial services; yellow to dairy foods, health foods, desserts, toys; and pink to cosmetics and Barbie.

HHS houses everything from the Centers for Medicare & Medicaid Services (CMS)-- which is tasked with running major national health care programs like Medicare, Medicaid, the Children's Health Insurance Program (CHIP), and Obamacare — to the Food and Drug Administration (FDA), the Centers for Disease Control (CDC), the National Institutes for Health (NIH), the Indian Health Service (IHS), and the Substance Abuse and Mental Health Services Administration (SAhealth care programs like Medicare, Medicaid, the Children's Health Insurance Program (CHIP), and Obamacare — to the Food and Drug Administration (FDA), the Centers for Disease Control (CDC), the National Institutes for Health (NIH), the Indian Health Service (IHS), and the Substance Abuse and Mental Health Services Administration (SAHealth Insurance Program (CHIP), and Obamacare — to the Food and Drug Administration (FDA), the Centers for Disease Control (CDC), the National Institutes for Health (NIH), the Indian Health Service (IHS), and the Substance Abuse and Mental Health Services Administration (SAHealth (NIH), the Indian Health Service (IHS), and the Substance Abuse and Mental Health Services Administration (SAHealth Service (IHS), and the Substance Abuse and Mental Health Services Administration (SAHealth Services Administration (SAMHSA).

Money will go to Glide, a San Francisco charity that provides food, health care and other services to people who are homeless, poor or struggling with substance abuse.

About Elanco Elanco provides comprehensive products and knowledge services to improve animal health and food - animal production in more than 70 countries around the world.

The median rent in the San Jose metro area is $ 3,500 a month, yet the median wage is $ 12 an hour in food service and $ 19 an hour in health care support, an amount that won't even cover housing costs.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

While about half of the 65,000 worker visas issued in 2014 under Zuckerberg's favored immigration program, H - 1B, go to the tech industry, the other half go to people working in various other occupations such as architecture, food service, and health care.

Now if you take a critical look at the franchise industry, you will observe that majority are food kiosks, health & beauty or fitness franchises, business services like courier, pet franchise, cleaning services, coffee shop, senior care, personalized gifts, lodging and hotel, and convenience store.

The fund's positions in consumer staples have included agricultural processing firm Darling Ingredients (DAR); J.M. Smucker (SJM), best known for its fruit spreads and peanut butter; US Foods Holding, Corp. (USFD), one of the country's largest food - service distributors; and drugstore chain CVS Health (CVS).

And it affirms that «everyone has the right to a standard of living adequate for the health and well - being of himself and of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqAnd it affirms that «everyone has the right to a standard of living adequate for the health and well - being of himself and of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqand well - being of himself and of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqand of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqand medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqand necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqand the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.»

Boosted Fuel Efficiency Standards Coordinated International Response to Financial Crisis Passed Mini Stimuli Began Asia «Pivot Increased Support for Veterans Tightened Sanctions on Iran Created Conditions to Begin Closing Dirtiest Power Plants Passed Credit Card Reforms Eliminated Catch - 22 in Pay Equality Laws Improved Food Safety System Expanded National Service Expanded Wilderness and Watershed Protection Gave the FDA Power to Regulate Tobacco Pushed Federal Agencies to Be Green Leaders Let Space Shuttle Die and Killed Planned Moon Mission Improved School Nutrition Expanded Hate Crimes Protections Brokered Agreement for Speedy Compensation to Victims of Gulf Oil Spill Pushed Broadband Coverage Expanded Health Coverage for Children Helped South Sudan Declare Independence Killed the F - 22

When churches believe that their mission requires them to provide education, health care, social work, disaster relief, refugee resettlement, shelter for the homeless, food for the hungry, assistance to the aged, or whatever, they are often providing needed public services for which the public is willing, able and responsible to pay.

UNESCO, the Food and Agriculture Organization, the World Health Organization, the various Technical Aid Services --

While traditional heavy industry is declining, the service sector (made up of office workers and computer operators, fast food and restaurant workers, health care workers, bookkeepers, optical workers, and building custodians, among others) is rapidly expanding.

Ultimately they are dependent upon the people who buy their goods and services and for whom they decide such matters as the quality of their food, clothing, entertainment, work, environment or health care.

Let's work through the ABCs of these classic controversies: Contraception: A. «The use of contraception in the West has led to a stabilising of the population... However, in less developed countries, the population is rising by as much as 3 \ % a year... This is placing great pressures on food supplies, health services and education».

It combines what I know about food, health and healing into service of recipes that do just that.

«The combination of DoorDash's superior service and El Pollo Loco's freshly prepared food provides busy, health conscious consumers with a delivery option they can feel good about,» said Ed Valle.

Its departments include Asian groceries and housewares, bakery, beer and wine, bulk foods, a café, catering, dairy, floral, groceries, health and beauty, meat, seafood, cheese, deli food service and of course, produce.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Their mission to enhance the quality of life through health and preventative services dovetails perfectly with our goal to provide healthy food for all,» added Lizarondo.

Training in the foodservice sector is designed to raise standards in food quality, customer service, health and safety, and hygiene.

Besides all the stellar veg and veg - friendly places to eat here in Kansas City, we also have a 100 % vegan meal delivery service, numerous health food stores (including Whole Foods, Trader Joe's, and some locally - owned ones too), several farmers markets (such as the impressive City Market), large vegan and raw food meetup groups, multiple CSAs and year - round organic / local produce home delivery services, a growing city - wide enthusiasm for local and organic foods, and even a new Café Gratitude location on the way.

Agri - TNCs Network - Philippines, MASIPAG (Magsasaka at Siyentipiko para sa Pag - unlad ng Agrikultura), KMP (Kilusang Mangbubukid ng Pilipinas), PNSFP (Philippine Network for Food Security Programs), SIBAT (Sibol ng Agham at Teknolohiya), HEAD (Health action for Democracy), PAN Phils (Pesticide Action Network - Phils, TFIP (Philippine Task Force for Indigenous Peoples Rights), CENDI (Community Entrepreneur Development Institute), SRD (Center for Sustainable Rural Development), Vietnam, SPFT (Southern Peasants Federation of Thailand), AGRA (Alliance of Agrarian Reform Movement), SERUNI National Women's Alliance, Indonesia, NWFA (National Women Farmers and Workers Association), BAFLF (Bangladesh Agricultural Farm Labour Federation), SHISUK (Shikha Shastha Unnayan Karzakram), Bangladesh, APVUU (Andhra Pradesh Vyavasaya Vruthidarula Union), ORRISSA (Organization for Rural Reconstruction and Integrated Social Services Activities), CREATE, India THANAL, India, Save Our Rice Network, India, PAN-INDIA (Pesticide Action Network - India), India, GRAIN, PAN-AP (Pesticide Action Network - Asia Pacific), APC (Asian Peasants Coalition), Consumers Union of Japan, Women's Development Federation WELIGEPOLA, MONLAR, Sri Lanka

Free From Functional Food serves as a bridge between free from functional food suppliers and free from buyers from Europe's top retailers, R&D, food service, bio, health and other free - from distribution channFood serves as a bridge between free from functional food suppliers and free from buyers from Europe's top retailers, R&D, food service, bio, health and other free - from distribution channfood suppliers and free from buyers from Europe's top retailers, R&D, food service, bio, health and other free - from distribution channfood service, bio, health and other free - from distribution channels.

This agreement governs the use of the Health Coaches software platform, website and associated applications and services (Health Coaches) and is entered into between Food Matters International Pty Ltd ACN 127 885 223 (us, our, we) and any person accessing and using Health Coaches (you, your).

The Food Safety and Inspection Service (FSIS) is the public health agency in United States Department of Agriculture (USDA) that is responsible for inspection at broiler chicken processing facilities (those facilities that process chickens for meat).

A potential disruption to the increasing use of food as medicine is the development of affordable and user - friendly personalised medicines and health services which could provide more targeted solutions to health and wellbeing concerns.

God bless you both for your tireless service in providing and explaining this ancient health food, which brings so many benefits.

SixB Labels, a supplier of labels, decals and bar codes in the southwest US, has purchased and installed its second Epson SurePress L - 4033AW digital label press to meet increasing customer demands in the graphic, manufacturing, food, service, beauty and health industries.

When Peggy Bodnar became the Food & Nutrition Services Supervisor at Boise School District in 2007, she was inheriting a progressive school lunch program that was already profoundly committed to improving the health and wellness...

Kantha Shelke, PhD, is a principal at Corvus Blue LLC, a Chicago - based food science and research firm specializing in industry competitive intelligence, expert witness services, and new product / technology development and commercialization of foods and food ingredients for health and wellness.

NSF International is a global independent organization that writes standards and tests and certifies products for the water, food, health sciences and consumer goods industries to minimize adverse health effects and protect the environment as well as offering a range of standardized and proprietary methods of measuring sustainability for organizations, products, processes, supply chains and services.

TricorBraun's award - winning Design & Engineering Center provides forward - thinking service driven by consumer insight, market understanding and creative solutions for personal care, cosmetics, healthcare, food and beverage, industrial household chemical and animal health products.

The demand for fresh food packaging has increased exponentially in recent times mainly due to increasing health awareness concerns, emphasis on the quality of products and services, and the convenience of packaged fresh food.

In many European countries and the UK and Canada, national health services and many pediatricians recommend meats as one of baby's first foods due to the level of heme iron in meats.

Ishida Europe has developed a wide range of innovative products and services which offer complete solutions for the cereal and health food industries.

A School Food Institute Certificate gives professionals a competitive edge in the school food service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our childFood Institute Certificate gives professionals a competitive edge in the school food service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our childfood service industry and equips them with the knowledge, skills, and strategic vision to operate top - notch school meal programs and to make real change to support the health of our children.

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Dr Emma Derbyshire, Nutritionist for Health and Food Supplements Information Service (HSIS), discusses the importance of nutrition in the middle years to future - proof against disease and ailment in later life.

Driven by the IKEA vision to create a better everyday life for the many people, Michael La Cour has been leading the development of IKEA Food Services AB for the past years with focus on health and sustainability.

NSF International is an accredited third - party certification body that helps protect and improve public health by offering services in food safety and other areas.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa