Sentences with phrase «food and service standards»

Supervised, lead, motivated and trained banquet staff of up to 40 ensuring consistent high quality food and service standards.

It is pricier than other places on Meno, but the quality of the food and the service standards, far exceeds the rest.

Not exact matches

The move by Chipotle, which follows similar commitments by the likes of Panera (pnra), Starbucks (sbux), and major food service operators, comes as consumers have increasingly prioritized issues like animal welfare standards.

A Russian riposte came on April 10, when authorities confiscated Kazakhstani dairy products, watermelons and beets for supposedly failing to meet «quality and safety standards,» according to Rospotrebnadzor, Moscow's food safety and consumer rights service.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

And it affirms that «everyone has the right to a standard of living adequate for the health and well - being of himself and of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqAnd it affirms that «everyone has the right to a standard of living adequate for the health and well - being of himself and of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqand well - being of himself and of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqand of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqand medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqand necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.&raqand the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control.»

A restaurant in the United States that serves as a national standard bearer of consistent quality and excellence in food, atmosphere, and service.

To support this rapid growth, NSF International provides auditing and certification services to Global Food Safety Initiative (GFSI)- benchmarked standards such as SQF, BRC, IFS and FSSC 22000.

Training in the foodservice sector is designed to raise standards in food quality, customer service, health and safety, and hygiene.

The company also offers compliance services by ensuring that products comply with a country's import requirements including labeling, nutritional information, food safety standards and relevant certification.

We will never lose sight of what got us here: great products, personal service and industry leading food safety standards.»

It embodies the idea that Roy's Restaurant employees work united under one brand and in one direction as a team to provide elevated standards, impeccable service and exceptional food and beverages.

The high level of customer service and food safety standards that Professional Produce brings to the market are the company's greatest advantages and these have helped the company form long - term partnerships with customers and farmers.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

«I see us growing in a slow but steady manner that allows us to continue to be particular in who we choose to do business with in order to accomplish the highest standards of food and service possible,» Wessel says.

Kurt Rausch, branch chief for contract management within NPS» commercial services program, helped foster the program's six healthy and sustainable standards — healthy foods, healthy recreation, healthy habits, healthy people, healthy partnerships and healthy science — with the NPS's more than 400 concession contracts.

«The USDA along with other agencies around the world are working to establish new standards and policies driving food manufacturers, packagers and service providers to ensure that safety is placed at the forefront.

As the founder of EKB Restaurant Consulting, Blauberg creates food programs and raises service standards for venues around the world.

He has been very involved in many aspects of domestic and international agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North Amerfood labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North AmerFood Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North America.

Standard Meat Company (SMC) has recalled over 53,000 lb of raw beef sirloin cuts over concerns that some products were contaminated with Salmonella, according to the US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS).

company profile Since 1975, Ferraro Foods has set the standard for high - quality products, reliable service and Ferraro Foods www.ferrarofoods.com affordability in the Italian restaurant and pizzeria Headquarters: Piscataway, N.J. food industry.

Reports of contamination and poor hygiene among independent food service outlets and street vendors in Asia have led to perceptions that ready meals have better standards of safety and hygiene.

Pro * Act produce category cost management through commodity contract pricing, in house consultation services and integrated produce program distribution management which brings optimal economic value and food safety to our customers and sets new standards in the produce industry every day.

NSF International is a global independent organization that writes standards and tests and certifies products for the water, food, health sciences and consumer goods industries to minimize adverse health effects and protect the environment as well as offering a range of standardized and proprietary methods of measuring sustainability for organizations, products, processes, supply chains and services.

Wine service improves and helps to raise standards of food service throughout the hospitality industry.

Chicago, IL - June 17, 2013 — ArrowStream, Inc. («ArrowStream») a leading provider of Software - as - a-Service (SaaS) supply chain management technology, has been named to Food Logistics 2013 Top Green Providers, a list of companies whose products and services are exceeding industry standards and driving sustainability in the global food supply chFood Logistics 2013 Top Green Providers, a list of companies whose products and services are exceeding industry standards and driving sustainability in the global food supply chfood supply chain.

The services offered include training in the Food Safety Modernization Act (FSMA) and, separately, certification to Global Food Safety Initiative (GFSI) standards (GLOBAL G.A.P., Primus GFS, SQF, BRC, IFS and FSSC 22000).

A water recovery plant designed to target world's best - practice water reuse standards in the food and beverage industry has exceeded its designers» high expectations in its first year of service at the new Bluetongue brewery in Australia.

A water recovery plant designed to target world's best - practice water reuse standards in the food and beverage industry has exceeded its designers» high expectations in its first year of service at the new Bluetongue brewery -LSB-...]

go out of our way to make sure our service exceeds the 196 food and drink • winter 2009 • www.fooddrink-magazine.com << To ensure safety, California - based Daylight Foods says it buys only from the top growers and shippers in the industry that maintain the highest safety food standards.

We can help you increase your wine sales and improve your service standards by designing a customized wine program perfectly paired to your food offerings.

Food and Drink - Winter 2009 -(Page 196) daylight foods «The Benchmark» Daylight Foods says it sets a standard in service for its clients, which include white - tablecloth, fast - casual and institutional accounts.

The Gluten Intolerance Group (GIG), the leader in the certification of gluten - free products and food services, announced that it has partnered with SGS, a global inspection, verification, testing and certification company, to be the first certification body approved to audit in conjunction with GIG's Gluten - Free Certification Organization (GFCO) program standards.

The GFFS logo displayed in food services, on menus, etc, stands for the independent verification of quality, integrity, and safety of food preparation policies, procedures, education and standards.

This financing removes a large overhang of debt service and provides us with capital to begin the realignment of our operations and upgrade of our facilities to meet the stringent food safety standards of large CPG companies while reducing inefficiencies.

Josefski said, «We are focused on maintaining the highest standards for food and service while enhancing the unforgettable experiences for our guests.»

Within the Western Hemisphere, PrimusLabs is the largest food safety company in the produce industry and is recognized as the gold standard for food safety services.

GFFS works with experts in food preparation to develop, educate, and train service establishments to meet and adhere to the highest gluten - free standards.

Processing, packaging and service solutions, maintaining the highest standards of food safety, operational performance and sustainability.

In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tags.

With a skilled eye for details, the team will usher in a new era for Driftwood that offers inspired food and beverage, elevated service standards and consistency at all levels.

We're changing the traditional fast food landscape with new expectations, new standards, and new ideals for quick service dining,» says Noveshen.

Ms. Nand commented, «We are proud to accept this award, and it reflects both our food and beverage department and culinary team's commitment to the highest standard of quality and service that our guests come to expect.»

I have heard from food service directors who support the standards, whose schools were early adopters — and are certainly among the 95 % that are in full compliance — that they encounter problems in implementation that interfere with achievement of the underlying goal (healthier food, healthier kids).

Code 37-13-137 (2010) requires the Office of Healthy Schools of the State Department of Education to provide comprehensive training for food service directors food service managers of local school districts on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department.

February 15, 2012 (Wednesday): Buying the Right Produce at the Right Price — Experts from the USDA and a food service director will discuss quality, condition, and grade standards in this 75 - minute webinar.

We discussed the final regulations, and how the new standards differ from current requirements, with moderator Cindy Brooks, Chair of the School Nutrition Association Public Policy & Legislation Committee and guest speakers Sam Kass (White House Assistant Chef, Senior Policy Advisor for Healthy Food Initiatives), Dr. Janey Thornton, PhD, SNS (Deputy Under Secretary for Food, Nutrition, and Consumer Services at USDA), and Melissa Rothstein (Deputy Director, Child Nutrition Programs at USDA).

The KSHFP surveyed 489 school nutrition directors from across the country about their implementation of the new standards as of the 2014 - 15 school year, then shared their responses with a panel of 11 expert food service directors who offered their own insights and recommendations.

Reposted with permission by: Dawn UndurragaMore whole grains, beans, fruits and vegetables will be on the menu for 31 million children who participate in the federally - supported National School Lunch Program (USDA Food and Nutrition Services) under new nutrition standards announced Wednesday with the hearty support of First Lady Michelle Obama.

So instead of worrying about DeVos, we really should be focusing on: (1) Congressional Republicans, who've already shown great enthusiasm for weakening the nutrition standards for school meals and limiting their accessibility to low - income kids (see my Civil Eats piece, «3 Things You Need to Know About the House School Food Bill «-RRB-; (2) the as - yet - unscheduled confirmation hearing for Agriculture Secretary nominee Sonny Perdue, during which we're likely to get more information on how he views the NSLP; and (3) whoever eventually is appointed Under Secretary for Food, Nutrition and Consumer Services, the USDA official directly in charge of child nutrition programs.