Sentences with phrase «food and supply inventories»

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

• Planned, coordinated and implemented food service programs in compliance with USDA standards and Federal Meal Reimbursement program requirements • Handled procurement and maintenance of food and supply inventories for kitchen and commissary.

I am well - versed in supervising food production, maintaining food and supply inventories, and keeping up - to - date with modern food trends.

Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager

Bringing expertise in overseeing the propriety of food preparation and service activities, setting and assisting staff members in achieving targets, and overseeing food and supplies inventory.

Not exact matches

«Food manufacturers are looking for turnkey suppliers who can manage inventory, traceability, currency exchange, regulatory, logistics and quality on these value - added raw materials,» he says.

Smashburger has licensed ArrowStream's market - leading OnDemand software to better manage food spend, inventory and overall auditing of its suppliers and distributors.

Chicago, IL — November 10, 2015 — ArrowStream, Inc. («ArrowStream»), a leading provider of Software - as - a-Service (SaaS) for supply chain organizations, announced today that Panda Restaurant Group Inc. («Panda Restaurant Group»), the world leader in Asian dining experiences, has renewed its contract with ArrowStream, enabling Panda Restaurant Group to better manage food spend, inventory and inbound logistics across its brand portfolio of Panda Inn, Panda Express and Hibachi - San.

No business would ever excuse the loss of one - third of its inventory — and when it comes to the world's food supply, neither can we.

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

Businesses and organizations can learn to effectively prevent wasted food by taking source reduction steps such as inventorying supplies, changing processes and buying less.

Both businesses and individuals can learn to effectively prevent the flow of wasted food by taking simple steps such as making grocery lists, inventorying supplies, and buying less.

-- January 10, 2018 — ArrowStream, Inc. («ArrowStream»), a supply chain innovator that combines expertise in data science and analytics to improve how supply chains perform, today announced that Slim Chickens ®, the Arkansas - based restaurant company franchise brand known for its fresh, hand - breaded chicken tenders, Buffalo wings and house dipping sauces, licensed ArrowStream's market - leading OnDemand software to better manage food spend, inventory, and auditing with its suppliers and distributors.

ArrowStream empowers some of the nation's largest food chains, such as Golden Corral, Popeyes, Jamba Juice, and more, to quickly uncover the biggest savings opportunities and proactively address the most pressing threats in their supply chains by centralizing inventory, contract, and quality assurance information.

Combining their passion for seafood with a 144 food & drink • july / august 2011 • www.fooddrink-magazine.com << The Fish Market thrives by promoting the healthiness and cost value of its meals, as well as sourcing its inventory from sustainable suppliers.

Chicago, IL — April 27, 2016 — ArrowStream, Inc. («ArrowStream»), a Software - as - a-Service provider for supply chain organizations, announced today that Einstein Noah Restaurant Group («ENRGI»), the nation's largest operator of bagel bakeries and a leader in the fast casual restaurant industry, will renew its contract with ArrowStream for its OnDemand software, which allows ENRGI to better manage food spend and inventory across its brand portfolio of Einstein Bros. ® Bagels, Noah's New York Bagels ® and Manhattan Bagel ®.

A North American convenience food producer came to American International Foods for help streamlining its ingredient inventory and purchase schedule after dissatisfaction with a competitor supplier.

In order to stay alive in the hopes that he might be rescued in about four years, he must perform self - surgery, take an inventory of the food supplies in the habitat, find a way to grow the remaining food he needs, and figure out some way to make contact with NASA.

Same for its store and food & beverage offering — albeit, with smaller numbers — cash & credit card revenues, inventory's generally limited / perishable / high turnover, and it's not unusual to wring 2 - 3 month payment terms from suppliers.

She orders all supplies and special foods, and with staff assistance tracks inventory.

Easily see what categories are outperforming other categories so you can utilize that area, say, food sales, by ordering my inventory and increasing profit at your veterinary practice simply through supply and demand.

Check out our large inventory of prescription dog, cat, specialty, and livestock food supplies to keep your pet healthy and happy for years to come.

Perform inventory of all pet food, medical supplies, dry storage and cleaning supplies as well as daily pet population inventories as instructed by the PAC Manager.

Maintaining an inventory of all adoption pet food and supplies including but not limited to: retail items, adoption tags, paper, pens, surveys, checklists, one - sheets and adoption packets, as well as filing and tracking of adoption surveys, checklists and contracts in accordance with Georgia law and Best Friends Animal Society policy.

Performing inventory of all pet food, medical supplies, dry storage and cleaning supplies as well as daily pet population inventories as instructed by the PAC Manager and the Pet Caregiver Lead.

Another example is the European research programme SUPURBFOOD: Towards sustainable modes of urban and peri-urban food provisioning, for which the RUAF Foundation prepared an inventory and critical analysis of innovative experiences with short food supply chains in (peri --RRB- urban agriculture in the global South and organized the exchange of experiences and mutual learning between cities in Europa, Africa, Asia and Latin America.

By alluding to contributions she made in her work history, such as designing «a new system to better maintain the inventory of food and supplies,» our jobseeker demonstrates what she can offer.

Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies

I have experience in helping with the Culinary Services Director duties, including keeping inventory, recording invoices, and ordering food, supplies and anything needed in the department.

A typical sample resume for Directors of Food and Beverage describes duties like developing menus, reducing operation costs, checking inventories, ordering supplies, training staff and assessing customer satisfaction.

Working mainly in hotels, Food and Beverage Directors coordinate events, create menus, keep inventory of supplies and products, manage food costs and coordinate stFood and Beverage Directors coordinate events, create menus, keep inventory of supplies and products, manage food costs and coordinate stfood costs and coordinate staff.

• Managed all Inventory and procurement of supplies and food stock.

Receive, check in and inventory food items and supplies according to daily requisitions.

For example, if you lowered costs to an all - time low while simultaneously elevating food quality and customer satisfaction, this is definitely something you should communicate in your resume.Other examples of accomplishments might include ways that you have improved employee retention / morale, increased safety / sanitation scores during inspections, enhanced amenities and value - added guest services, negotiated discounts on inventory / supplies, reduced overtime, implemented improved inventory security, or surpassed sales projections in dining room or banquet operations.

Experience in inventory management of food, condiments, cleaning supplies and other necessary items for the restaurant.

Maintained budget and purchasing; food cost analysis, took inventory, financial reporting food and supplies costs.

Key Qualifications • Over 1 year experience as a food preparer • Highly skilled in operating a variety of kitchen utensils and equipment for food cooking, serving and storing • Thorough knowledge of proper food handling • Able to give timely assistance to chef • Demonstrated ability of arranging essential supplies and equipment between storage and work areas • Comprehensive knowledge of receiving and inventorying food and beverage products • Able to follow standardized recipes for all menu items • Proven record of performing all other responsibilities as directed by the management

Prepared and maintained accurate records of all food inventory, equipment repairs and kitchen supply purchases.

Maintained office supply inventory and pantry room; replenished food and beverage supplies.

Responsible for ordering and maintaining inventory to stock store; which includes apparel, food, office and school supplies.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Took and delivered orders to students in the cafeteria • Washed dishes and cleaned tables • Managed inventory and food stocks • Ordered food supplies when needed • Performed cashiering tasks

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

* Supervise baggage loading to ensure all bags are accounted for and handled correctly; coordinate with flight attendants to ensure the aircraft is stocked with food and beverages; maintain inventory and order supplies as needed.

Some Cafeteria — Concord, NC 2009 — 2013 Cafeteria Worker • Received and stocked supplies and maintained inventory • Cleared tables and cleaned soiled dishes • Reported needed food items and supplies to the management • Ensured cleanliness and sanitation of cafeteria

Proven track record of planning menus that tease the palette, mange all food, inventory, and cost control initiatives, and supply acquisition for numerous hotels, restaurants and cafeterias.

Manage, maintain and provide training to receptionists on our veterinary practice management... Purchase office supplies * Oversee or manage the ordering and inventory of pet food and retail...

Managed entire facility, including maintenance, supply inventories, monthly food and county audits, and membership sales; increased revenue by promoting more party rentals and private programs

Well versed in handling food inventory and ordering supplies.