Sentences with phrase «food and supply management»

Not exact matches

Contrast XL's board situation with the other major beef processor in Canada, Cargill Ltd., and its commitment to food safety, its «ethics open line,» and their responsibilities in the area of supply chain and risk management.

Domestic supply management and different food safety standards also play a role.

In the face of blistering criticism from both Florida senators that the federal government was cutting off food and water supplies to Puerto Rico, federal management officials said Wednesday that they will continue...

Dairy, poultry and egg farming, alone among all of Canada's food production, is governed by supply management, an archaic, decades - old — and very costly — controlled - market system.

The well - funded dairy lobby spends a great deal of money (an estimated $ 80 to $ 100 million each year — ironically paid for by the higher prices consumers pay), persuading federal and provincial politicians that supply management «protects the family farm,» «ensures food security» and that, because these farmers are so numerous, doing anything to upset them would be political suicide.

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

The secret renegotiation also failed to address the numerous other problems with CETA including a billion dollar increase to drug prices, threats to supply - management, a ratchet mechanism that locks in privatization and restrictions to local procurement which will hurt locally sourced food programs and other buy local programs.

Although under fierce attack from conservative pundits and big business, supply management systems provide a fair return to farmers and a reasonably priced supply of fresh milk, eggs and poultry to food to consumers.

Federal workers there are still in emergency mode: The Federal Emergency Management Agency (FEMA) is still distributing food and water supplies; the Army Corps of Engineers is still picking up hurricane debris and installing blue roofs on damaged homes.

The company's supplier and material risk management program emphasizes elements such as strong manufacturing processes, food safety tests, continual improvement quality programs, manufacturing site visits, preemptive check lists and contingency plans.

The MoniQA Association is consortium partner of iFAAM and supports the international efforts to make precautionary food allergen labeling more transparent for consumers and to provide a sustainable online toolbox for allergen management along the food supply chain.

NSF International provides expertise and accredited food services across all supply chain sectors, including agriculture, animal feed and welfare, produce, processing, distribution, dairy, seafood, quality management software, retail and restaurants.

«This commitment is at the heart of our operations and our supply chain management, and is evident in every aspect of our business, from raw material procurement — including livestock and produce — to our restaurant food preparation and delivery.

«Delaware North and our clients are increasingly sourcing local produce to provide our guests with fresh, high - quality foods and seasonal cuisine,» says Michael Reinert, vice president of Delaware North's Supply Management Services.

Provides a practical and up - to - date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world - class food safety programme.

Supporting infrastructural facilities for the food park project include roads, drainage, water supply, captive power plant, rain water harvesting, effluent treatment, telecommunication lines, parking bay including traffic management system, and weighbridges.

OnDemand aggregates data from a restaurant's supply chain partners to provide management with unparalleled levels of insight, transparency and control over their food supply chain.

Mr Goyder and his senior management team at Coles, led by Ian McLeod and John Durkan, have previously accused multinational grocery suppliers of driving up food prices by generating excessive profit margins in Australia and enjoying dominant market share in certain categories.

The SQF program is administered by a division of Food Marketing Institute (FMI) and is one of several certification systems recognized by the Global Food Safe Initiative (GFSI), as well as retailers and foodservice providers around the world that require HACCP food safety and quality management systems by their suppliFood Marketing Institute (FMI) and is one of several certification systems recognized by the Global Food Safe Initiative (GFSI), as well as retailers and foodservice providers around the world that require HACCP food safety and quality management systems by their suppliFood Safe Initiative (GFSI), as well as retailers and foodservice providers around the world that require HACCP food safety and quality management systems by their supplifood safety and quality management systems by their suppliers.

How can the experiences and knowledge gained to reduce wasted food throughout the food supply chain — from production to consumption to resource management — inform the way we present the fundamental message of food recovery and recycling?

While many industry benchmarks, food laws and standards exist, our mission is to deliver on your brand promise by leveraging our expertise in manufacturing science, advanced analytics, emerging issues management, and vendor supplier relationships.

Much of the discussion of food loss and waste has been predicated on this assumption, with the related conclusion that better management and distribution of existing supplies could substitute for investment in increased productive capacity.

Chicago, IL - June 17, 2013 — ArrowStream, Inc. («ArrowStream») a leading provider of Software - as - a-Service (SaaS) supply chain management technology, has been named to Food Logistics 2013 Top Green Providers, a list of companies whose products and services are exceeding industry standards and driving sustainability in the global food supply chFood Logistics 2013 Top Green Providers, a list of companies whose products and services are exceeding industry standards and driving sustainability in the global food supply chfood supply chain.

Vigilance, risk management, audits and testing will continue to be required by growers and Australian Certified Organic to ensure our supply chains and end food products remain non-GM, as expected by consumers and required by export markets.

The Crawford Fund's 2016 food security conference focused on food loss and waste along the supply chain — in production, in getting product to market, and in the management and reuse of waste.

The additional speakers complimented her talk by addressing a wide variety of topics encompassing farm losses, farm gate to fork initiatives (packaging, transport and processing), supermarkets and supply chains, and food waste management and re-use; not to mention some innovative, and slightly scary (who'd have thought of printed foods!)

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

Carefully formulated feed, access to a plentiful supply of clean water, adequate room to grow, professional veterinary attention, and proper handling are all important factors in the management of young meat chicken flocks, also referred to as broilers, and the production of high - quality food products.

Our national team of trainers and consultants have a combined 200 + years FMCG technical industry experience in all aspects of Food Safety, specialising in supply chain management and retailer standards.

«With the evolution of the food supply chain, software and technology providers are playing a more critical role in addressing needs such as end - to - end visibility and collaboration, traceability, regulatory compliance, risk management, sustainability, and cost containment,» said Lara L. Sowinski, editor - in - chief of Food Logistfood supply chain, software and technology providers are playing a more critical role in addressing needs such as end - to - end visibility and collaboration, traceability, regulatory compliance, risk management, sustainability, and cost containment,» said Lara L. Sowinski, editor - in - chief of Food LogistFood Logistics.

Chicago, IL - December 17, 2012 — ArrowStream, Inc. («ArrowStream»), a leading provider of Software - as - a-Service (SaaS) supply chain management technology and logistics services, was recognized this week by Food Logistics, the only publication dedicated exclusively to the food and beverage supply chain, as a 2012 FL100 technology proviFood Logistics, the only publication dedicated exclusively to the food and beverage supply chain, as a 2012 FL100 technology provifood and beverage supply chain, as a 2012 FL100 technology provider.

SQF is recognized by retailers, foodservice providers and regulatory agencies around the world that require HACCP food safety and quality management systems by their suppliers.

Getting desired «Results» that encompass the entire restaurant & bar experience evolve from client collaboration as a thought partner, ideation & innovative thinking, concept development, award - winning design & production, program & project management, menu development and supplier - supported food & beverage initiatives.

The Global Food Safety Initiative (GFSI) is a benchmarking organization that provides thought leadership and guidance on food safety management system controls necessary to assure the safety of the food supply chFood Safety Initiative (GFSI) is a benchmarking organization that provides thought leadership and guidance on food safety management system controls necessary to assure the safety of the food supply chfood safety management system controls necessary to assure the safety of the food supply chfood supply chain.

Her work has encompassed all areas of food operations including executive management roles in manufacturing, technical, supply chain, with responsibility for production, maintenance, engineering, quality, product and process development.

From engaging management to our chefs and suppliers, implementing a food waste reduction program has helped us stay innovative and a leader.»

But behind the scenes, getting food from farm to factory to grocery store fridge — a process known as supply chain management — can be complicated and messy.

The Global Food Safety Initiative provides thought leadership and guidance on food safety management along the entire supply chFood Safety Initiative provides thought leadership and guidance on food safety management along the entire supply chfood safety management along the entire supply chain.

The updated solution for food supply management is used by restaurant industry leaders nationwide and allows greater visibility, savings and control through predictive and actionable insights.

As you stroll down the aisles, be amazed by the fresh seafood, delicious produce, meats, ethnic foods, paper products, small wares, equipment, POS systems, management consultants, insurance providers, menu boards, bake ware, uniforms, alcoholic beverages, bar supplies, furnishings, decorators, sanitation supplies, trucks, training materials and video and music systems to list just a few!

OnDemand precision supply chain management platform leverages data science and analytics to provide predictive and actionable insights into restaurants» entire food supply chain, enabling greater visibility, savings and control

Fassio's areas of expertise include sustainable and healthy foods as well as consumer food goods, restaurant and private catering, family agriculture, non-profit management, supply chain distribution, and food safety.

We also manufacture RFID - tagged plastic pet food pallets, which can be used with your existing management system to improve tracking and accountability as your product moves through the supply chain.

Of the eighteen non-manufacturing sub-sectors thirteen of them reported growth in December in the following order: agriculture; health care & social assistance; information & communication; finance & insurance; management of companies; retail trade; accommodation & food services; transportation & warehousing; arts, entertainment & recreation; electricity, gas, steam and air conditioning supply; wholesale trade; construction and real estate, rental & leasing.

Of the eighteen non-manufacturing sub-sectors, fourteen recorded decline in May 2016 in the following order: professional, scientific, & technical services; public administration; management of companies; construction; real estate, rental & leasing; information & communication; utilities; finance & insurance; agriculture; wholesale trade; accommodation & food services; health care & social assistance; repair, maintenance / washing of motor vehicles and electricity, gas, steam & air conditioning supply.

This conclusion calls for the management and cropping of game to produce the protein element in the food supply.

The paper (DOI 10.1038 / ngeo2957), published May 29 in Nature Geoscience, is the first to look at biosphere - atmosphere interactions using purely observational data and could greatly improve weather and climate predictions critical to crop management, food security, water supplies, droughts, and heat waves.

Sarah has a pioneering role across the UK, working closely with the ISS Food Development Team, Senior Management Team, their central Procurement Team, suppliers, cooks and schools catered for by the company.

CASBO members are responsible for the non-curriculum aspects of the school district including: accounting and reporting; financial planning and budgeting; operation and maintenance of school facilities; administering personnel functions; purchasing and supply management; data processing; food service operations; grant applications and reporting; insurance; collective bargaining and transportation.

However, it is hard for me to figure out what the effect of such «big picture» items ought to be on the rest of the portfolio, positive or negative — credit instruments with strong covenants; the common stocks of very well - financed companies engaged in funds management and insurance; depository institutions; real estate companies; credit enhancers; high - tech manufacturers; medical suppliers; and food purveyors.