Sentences with phrase «food and water until»

Many veterinarians recommend withholding food and water until the dehydration, diarrhea and vomiting are controlled, which can take several days.

Traditionally, the standard recommendation has been to withhold all oral food and water until symptoms subside, in order to allow the pancreas to rest.

A nervous cat who may require trapping — or simply to ensure that the cat has food and water until we can assist or an owner is located or a more permanent solution is found.

If vomiting for less than 4 days and there are no other symptoms, then treatment is usually withholding food and water until the vomiting stops, and then water only for 24 hours.

If he / she vomits, take away the food and water until tomorrow morning.

If the cat is still sedated / groggy, withhold food and water until alert.

Please do not feed them after 8 pm the night before surgery, and no water after 10 pm, unless your pet is a puppy under 4 months (16 weeks) of age; puppies may have access to food and water until 6 am the morning of surgery.

She's imprisoned and denied food and water until she confesses to the crimes she's accused of, including incest.

We can only hope that they find out that the mechanistic ritual of praying 5Xs per day, reciting verses that they do not understand (and indeed mean nothing), getting up at taxing hours of the morning and abstaining from food and water until the sunset are not means to becoming more spiritual, but are instruments to control their mind.

Not exact matches

The fact remains that they are holding food and water hostage until they are given land to build those churches.

In Buddhism the presupposition is that the universe contains no food for the ultimate feeding of man's many hungers, no living water for his insatiable thirsts, so that restless hunger and thirst are man's worst enemies, to be subdued and at last eliminated, until even the desire for self - conscious existence is gone and Nirvana is attained.

I also took matters into my own hands by feeding her natural yogurt, soft foods and spooning water into her - something which was to continue until she was released three days later, having been restored to full health, cracking jokes and saying goodbye to those who were unfortunately left probably to suffer the same fate.»

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

To make the caramel simply blend the dates, almond butter, water and salt in a food processor until a smooth paste forms.

I did need to keep adding little bits of water when blending and it took a while but it worked okay until I get a food processor.

Once the sweet potatoes are nicely soft place these into a food processor with the pitted dates and water and blend until smooth and creamy, before stirring into the flour mix.

While the vegetables cook make the pesto; simply add all of the required ingredients to a food processor and blend until smooth, adding as much water as to your taste.

Once the water has been boiling for a minute or two drain the peas and place them in a blender or food processor until they form a smooth paste.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Sauté the onion and garlic in the oil until they are soft.Place all the ingredients, and the 1 cup of water, in a blender or food processor and puree until smooth.

Keeping the food processor running, add the oil and water slowly until a spreadable syrup forms.

also, i fair better when i blend my soaked cashews in the food processor until they're silky smooth, and then add the water.

Add the oil and water and if you are using a food processor process for about 60 seconds until a very smooth, soft, and slightly sticky ball forms.

medium - sized cauliflower, grated (by hand or in a food processor until it's rice - sized, but not pulverised) and par - cooked, well drained, cooled slightly and water squeezed out.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Place the flour, salt, sugar, 2 tablespoons ice - cold water and butter in a food processor and mix until everything becomes crumbly.

Right before lunch, Christelle and I styled a salad from start to finish, showing them our exact process, how we would pick the ingredients, manipulate the food, use water to make it look fresh, compose the plate and then «edit» it until it looks perfect.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

Add the lemongrass, garlic, shallots, ginger, chillies, coriander, lime, soy sauce and water to a food processor and blend until a paste forms.

Add the date, maple syrup, and 2 - 3 tablespoons of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.

Put the white beans, cashews, water, lemon juice, garlic, salt and cayenne pepper in a blender or food processor and process until smooth and creamy.

In a blender or food processor, combine the chiles, lemongrass *, garlic, ginger, shallot and 1/4 cup water and puree until smooth.

In a blender or food processor, combine the raisins or dates, coconut milk, and warm water and blend until smooth.

Add dates, walnuts, 6 TBSP cacao, vanilla, water, coconut flour and salt to a food processor and blitz until you get a sticky dough.

You could also use a food processor: pulse to breadcrumbs, then add the water and pulse until it just comes together.

Process cashews, coconut oil and water in a food processor until smooth.

With the food processor on, remove the hopper and add more water very slowly until the dough clumps to one side of the food processor.

(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smooth.

In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.

In the meantime, combine the soaked cashews and the 3/4 cup water in a food processor and blend for about 8 minutes, or until very creamy, scraping down the sides as needed.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Place the dates and their soaking water in a large blender or food processor and process until a smooth puree has formed.

Here is what I do now: buzz the flour, salt and shortening in a food processor until just combined, then add water one tablespoon at a time, pulsing the dough in the processor each time, until the dough forms a ball.

Then slowly drizzle the ice water, one tablespoon at a time, with the food processor running, until the dough comes together and forms a large ball (you may not need to use all the water).

In a food processor, combine almonds, honey, apple cider vinegar, olive oil, water, and spices, and process until smooth and creamy.

To make the balls, place contents of the jar into a food processor along with some water and process until desired chunky texture is reached.

If you find the mixture is still quite thick and clumpy you can add a splash of water to help the food processor to work its magic Add the raw cacao powder and blitz again for only few seconds until it's fully incorporated.

If you prefer to use a non vegan cheese, you could soak some cashews (I'd say about a half cup) in water for several hours, then drain that water and pulse the soaked cashews in a food processor until smooth.