Sentences with phrase «food art with»

Not exact matches

Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable food from the supplier to the kitchen in an environmentally friendly and sustainable way.

The U.S. has become rich with new incubators and accelerators aimed at startups in such categories as agriculture, art and design, biotech, food and clean energy.

After finishing Antioch College at age 19, Shel had to come to terms with his own work history: career paths not only in writing and marketing / PR, but also in radio, teaching, arts, food service, office systems, community organizing, and environmental issues.

Food - X comprises of a soon - to - be completed 74,000 sq. ft. state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years, providing SPUD customers in the Vancouver - area with local, healthy food and prodFood - X comprises of a soon - to - be completed 74,000 sq. ft. state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years, providing SPUD customers in the Vancouver - area with local, healthy food and prodfood and produce.

April 28 will mark the second year for the Taste of Liberty Station event, which will combine music and art with food and drinks from 5 to 9 p.m. in the iconic formal Naval base.

Michelle spends her off time with her family, and will gladly do anything that involves music, food, fantasy novels or mixed martial arts.

You could say it combines the best of urban and suburban, with yearly bike races, easy access to public transportation, diverse people (and food), weekly farmers markets, art studios, and good schools.

The new eatery — which will feature art, music and food from Haiti — is a partnership with Canadian restaurateurs Roland Jean and Jen Agg.

In contrast with this experience, which is universal and important but not of central or ultimate importance, the experiences described in the next part of this book as defining religious experiences are involved in and illustrated by every form of human activity including the seeking for food and the appreciation of art.

There is little of art in his vision of good cooking; except for his just complaints about adulteration of food with harmful substances, he often sounds simply like an old grump complaining about the menu.

Associating religious themes with the sharing of food was a common artistic device in 19th - century realist art.

In our fixation with STEM in this digital age, we've lost track of the practical arts, and the younger generation would rather code a video game while bingeing Mountain Dew than do something practical and constructive, like grow food or make furniture.

«Whether it's working with local food banks or Make - a-Wish or Leg Up Farm, these are all great long - standing partners that we've had,» he says, noting that Rutter's also contributes to cultural groups and performing arts centers.

They do amazing creations with raw food that most of the time looks like small pieces of art.

We as, The Flaming Lips (being completely unaware of our branding and marketing potential) and them, Dogfish Head, (being sooo well branded I thought they made dog food, fish sauce, bongs AND beer)... turns out they, the Dogfish Head thought we, The Flaming Lips, were a well branded and marketed entity... they thought we were perhaps a cult, a cartoon, a religion, a candy company and an Art Rock Group... ha... so... Us coming together to make, what might be, the world's first vinyl record filled with pink colored beer... is somehow... perfect!!»

March - 19 6:00 pm Pepin Lecture Series in Gastronomy, Culinary Arts and Food Studies, Boston University, Metropolitan College, Boston, MA Lecture, with samples, and cookbook signing

Food can be art, and we eat with our eyes.

DISCLAIMER: We take pictures with our iphones AND we haven't mastered the art of making food look so darn cute.

You live in a perfectly magical place, filled with art, intellect and terrific food!

The result is a unique variety of state - of - the - art technologies that open up almost limitless possibilities for innovative beverage and food applications, such as highly - viscous, high - fibre fruit purees for snack drinks with clean label declarations or CO2 - stable fruit juice concentrates for soft drinks, such as fruit splashes or lemonades.

Through foods, entertainment, art, landscaping and personal interactions with Hyatt staff, guests gain a better understanding of the history of our destination.

It also has a state - of - the - art food safety program with tracking systems that allow it to trace packages from the field to the store warehouse.

Food, drink and art have always had a symbiotic relationship - and now restaurants, bars and nightclubs around the world are attracting patrons with their own art collections and rotating exhibitions.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

I'm excited to have the opportunity to unearth some of the mysteries of Indian food and learn the art of creating sweet delicacies seasoned with cardamom, saffron, nutmeg, and rose petal essences.

Drawing on their design and engineering creativity, together with extensive applications experience and state - of - the - art technology, our people develop solutions that keep our customers competitive in the fast - evolving world of food packaging and packing processes.

At the global level, the DuPont ™ Danisco ® state - of - the - art food protection center in Denmark works closely with their application laboratories around the world.

Falkner graduated with a BFA from The San Francisco Art Institute and fell in love with the food movement in California in the early 90's.

She is writing a memoir and coming full circle to her roots in fine art and working on a series of Food / Art Installations called «Paradigm» - looking at food outside of a restaurant context in collaboration with her brother Ryan Falkner who is also an artist and filmmakart and working on a series of Food / Art Installations called «Paradigm» - looking at food outside of a restaurant context in collaboration with her brother Ryan Falkner who is also an artist and filmmaFood / Art Installations called «Paradigm» - looking at food outside of a restaurant context in collaboration with her brother Ryan Falkner who is also an artist and filmmakArt Installations called «Paradigm» - looking at food outside of a restaurant context in collaboration with her brother Ryan Falkner who is also an artist and filmmafood outside of a restaurant context in collaboration with her brother Ryan Falkner who is also an artist and filmmaker.

I won't be going to Italy anytime soon, unfortunately, but I can practice the art of the Italian lifestyle right here in my own home through preparing simple food with fresh, flavorful ingredients (like this minestrone soup recipe), celebrating family and friends, and enjoying leisurely time with loved ones.

Australia About Blog Frankie is an Australian magazine with all the latest news, trends and events in fashion, travel, food, music, craft, art and more.

Downtown Lafayette and the Depot Plaza come alive with FOOD, MUSIC, FIREWORKS, AND ART; featuring local food & drink vendors, live music, live art demonstrations, pop - up performances, and the biggest booms aroFOOD, MUSIC, FIREWORKS, AND ART; featuring local food & drink vendors, live music, live art demonstrations, pop - up performances, and the biggest booms arouART; featuring local food & drink vendors, live music, live art demonstrations, pop - up performances, and the biggest booms arofood & drink vendors, live music, live art demonstrations, pop - up performances, and the biggest booms arouart demonstrations, pop - up performances, and the biggest booms around!

Creamy Kale Soup at Vegan Yum Yum North African Chickpea and Kale Soup at Fat Free Vegan Fall Minestrone with Kale and Butternut Squash from The Art of Simple Food by Alice Waters Quinoa, White Bean and Kale Stew at Post Punk Kitchen Creamy Millet and Kale Salad by YumUniverse Spicy Kale and Wheat Berry Salad at Phoo - D Kale, Chickpeas and Israeli Couscous by Cate's World Kitchen Spicy Chickpeas with Ginger and Kale in a Lime Yogurt Sauce at Dana Treat Caribbean Gingered Squash, Rice and Kale at Fat Free Vegan Pennette with Kale Ragu at Eats Well With Otwith Kale and Butternut Squash from The Art of Simple Food by Alice Waters Quinoa, White Bean and Kale Stew at Post Punk Kitchen Creamy Millet and Kale Salad by YumUniverse Spicy Kale and Wheat Berry Salad at Phoo - D Kale, Chickpeas and Israeli Couscous by Cate's World Kitchen Spicy Chickpeas with Ginger and Kale in a Lime Yogurt Sauce at Dana Treat Caribbean Gingered Squash, Rice and Kale at Fat Free Vegan Pennette with Kale Ragu at Eats Well With Otwith Ginger and Kale in a Lime Yogurt Sauce at Dana Treat Caribbean Gingered Squash, Rice and Kale at Fat Free Vegan Pennette with Kale Ragu at Eats Well With Otwith Kale Ragu at Eats Well With OtWith Others

Our handy, food - safe storage tins are decorated in our iconic patterns fusing traditional African wax print designs with a pop - art twist; the perfect way to store your superfood powders, and bring a burst of African vibrancy into your kitchen.

The World Culinary Arts Digital Media Project: Savoring the Best of World Flavors, winner of two James Beard Awards and a Telly Award, brings leading - edge, interactive video delivery to the challenge of exploring the best in food and cooking around the world — and sharing this information with millions of foodservice professionals, food enthusiasts, culinary students, and food media.

Warhol is an old hand as far as food - art hybrids are concerned, what with his infamous soup cans (seven of which were recently stolen).

Thank you for the lovely writing, it is always so wonderful to keep up with those who appreciate food as an art form.

Eddie Osterland, America's first master sommelier, instructed attendees in the art of power entertaining with food and wine.

I grew up with my grandmother making cheese, I love the process, the art of curating food as per se.

The Idaho Potato Commission provides its foodservice customers with promotional materials, education tools such as food service information kits on fresh and processed potatoes, photography and art work of potatoes, sizing charts, food service recipes, etc..

I like this idea of being able to eat art... I've seen some incredible instagram accounts with plates of food that look like art — I'm with you - I always crave ice cream in the winter, jk I crave it all the time

It has been built with state - of - the - art technology to offer maximum food safety and full production flexibility.

Now, with 27 acres of grapes, a state of the art production facility, a comfortable visitor center with tasting room and restaurant on the main road in wine country, and most recently an exclusive appointment - only tasting room at the production facility, the Baily's have created the place where wine and food enthusiasts can taste the best the Temecula Valley has to offer.

I only deal with food, and, occasionally, art.

At Lorimar Vineyards and Winery we engage your senses with a blend of handcrafted wines, live music, local art, and gourmet food.

Beer connoisseurs and enthusiasts in South Florida are in for a treat when Evan Benn, The Miami Herald food editor and Esquire magazine beer columnist partners with Chef Allen Susser at The Café at Books & Books at the Adrienne Arsht Center for the Performing Arts for a night of great craft beers paired with gourmet bites.

Paying it forward was also part of the fun during this event, with a silent auction benefiting the American Institute of Wine & Food and the Chaine des Rosisseurs culinary arts scholarship programs.

If you haven't mastered the art of cooking with — and cleaning — it, you probably fall into two camps: Either you gave up and let it get rusty, crusty, and dusty, (this is starting to sound like a country music song), or you use it regularly but find that your food sticks to the pan due to improper seasoning.

On Sunday, Melanie and I, along with her husband Kent, drove through the wine country to Napa and Copia, The American Center for Wine, Food, and the Arts.

Through the foundation, the global food industry can leverage state - of - the - art technologies and processes with the technical expertise provided by GMA's scientific staff to achieve timely results and solutions.