Sentences with phrase «food as the control group»

Not exact matches

Many people think about starchy root vegetables as a food group that could not possibly be helpful for controlling their blood sugar.

Sometimes they may qualify as a food group, but we try to practice self - control.

Goodman Fielder has denounced as «opportunistic» an initial 65 cents a share offer from Wilmar, which owns CSR's former sugar assets, and First Pacific, which controls 50 per cent of Indonesia's largest food group, IndoFoods.

The U.S. Centers for Disease Control and Prevention (CDC) says human exposure to BPA has dropped significantly in recent years, but some health and environmental groups believe more needs to be done to get BPA out of consumer products because a wide range of products — such as food storage containers, plastic tableware, and food packaging — are still manufactured with BPA.

By combining groups of native plants that are uniquely suited to specific habitats, they will reveal their extraordinary ability to control storm water, moderate drought conditions, and serve as food and shelter for native wildlife.

He is now an associate professor at Weill and director of its WorldQuant Initiative for Quantitative Prediction, as well as leader of the U.S. Food and Drug Administration's SEQC2 Epigenomics Quality Control Working Group.

The Michigan Liquor Control Commission (MLCC) last week effectively prohibited the sale of all alcoholic energy drinks after considering several studies regarding such beverages as well as concerns voiced by substance abuse prevention and parental groups, the general public, and an ongoing U.S. Food and Drug Administration (FDA) investigation.

On a health summit (Immune defense summit) the speaker did recommend that one does eat fermented foods to restore the flora (which is something one should do anyway), but for me who isn't use to eating fermented foods, and as if it were a control group, can garlic disrupt the gut flora if you eat several cloves a week?

Sometimes they may qualify as a food group, but we try to practice self - control.

In the primitive races I have found practically no difference between the acid balance meat diet of the isolated Eskimos of the far north and the less acid vegetable and milk diet of other groups as efficient factors in the control of caries... our bodies have a mechanism for maintaining proper acid and alkali balance in the blood and this varies through only a very narrow limit whether the balance of the total food eaten is acid or alkaline.»

Many people think about starchy root vegetables as a food group that could not possibly be helpful for controlling their blood sugar.

Over 10 weeks, the women lost 16 pounds, about the same number as a control group who ate according to the USDA Food Guide Pyramid.

Food items and food groups as risk factors in a case - control study of diet and colo - rectal canFood items and food groups as risk factors in a case - control study of diet and colo - rectal canfood groups as risk factors in a case - control study of diet and colo - rectal cancer.

Its education department, led by director of education Sue Tasa, regularly gives presentations to the many animal shelters and rescue groups that Pet Food Express works with, educating them on a variety of topics, such as proper pet nutrition and animal care and control.

If you would like to donate items such as food, litter, litter boxes, pet carriers, bleach for cleaning humane traps, towels, blankets, etc., we recommend reaching out to local shelters or groups such as RedPaw Emergency Relief Team, Project MEOW (Make Every One Wanted) or Animal Care & Control Team shelter (ACCT).

While the new update (as of 2014) doesn't increase the number of animals required (just 6 must complete the 6 - month adult trial), it does require better documentation of control groups and test observations, improves requirements for puppy food trials, and implements tighter controls on statistics used to interpret results.

A food may be labeled as «complete and balanced» if it meets the standards set by a group called AAFCO, the Association of American Feed Control Officials.

This individual will develop compound and / or custom formulations to meet customer specifications and requirements within a product grouping such as food sanitation, parts washing, vehicle cleaning, odor control and may assume other responsibilities for development of very unique solutions.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

These practices are typically grouped under the umbrella of restrictive - feeding practices; however, covert (eg, avoid bringing snack foods into the home) and limit - setting approaches for which control is shared between the parent and child (eg, «parent provides, child decides») may differ from coercive forms of control such as restriction, ie, parent maintains complete control over access (4 — 7).