Not exact matches
This difference in setting and melting
temperature can be utilised in
certain food applications, for example when using jelly to coat fruit flans
at low working
temperatures.
Food producers create it by partially saturating plant oils, breaking
certain chemical bonds so that the carbon atoms align straight and remain solid
at room
temperature.
Which
foods must be kept
at certain temperatures and why?
If we keep burning fossil fuels
at our current rates,
food may become harder and harder to grow in many places — as even slight changes in long - established precipitation and
temperature patterns can wreak havoc on
certain fruits and vegetables — and what does grow could be less and less nutritious.