Sentences with phrase «food at a fair price»

These brands are the first rollout in the company's expanding line of free - from products, created to serve the millions of families impacted by food allergies, with safe foods at fair prices.

The award - winning company uses high - quality ingredients in its innovative and constantly expanding menu, serving delicious barbecue items from across the country, and always providing great food at a fair price.

I'd rather go to a place that has great food at a fair price that lets me bring my own wine in.

«The economy is now driving the decisions, and consumers are demanding natural pet foods at a fair price.»

Not exact matches

A fair point made by Wendy's management is that the gap between the price of groceries, or food at home, and restaurants, or food away from home, is increasing.

India gives broad government food subsidies to its farmers and poor consumers — a benefit that has allegedly undercut fair - market agriculture prices and is at the heart of a World Trade Organization dispute that has irked the U.S.

Molitor's exploration into different flavors led him to Bluebird Grain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.

This Copenhagen branch is also a deli selling various vegan foods such as plant milk, cream, yoghurt, chocolate, houmous and much more mostly at a very fair price point.

Enjoy Life Rice Milk Chocolate Bars — When I want an extra hit of sweet, I can locate these dairy - free bars at my local mega-grocer (in the natural food section) for a fair price.

The Spot: Taylor's Steak House (est. 1953) Of all the classic steaks - and - chops joints in L.A. (and there are quite a few), Taylor's is where chefs, food critics, and restaurant GMs go on their nights off for a bit of no - frills civility at a fair price.

Today's restaurant chains and their supply chain operations face the multi-faceted challenge of delivering an elevated dining experience while also ensuring stellar food quality at a fair price for their guests.

Their formulas are nutrition - dense and at a fair price for such a premium food brand.

Many of these restaurants are frequented by locals and tourists and offer impressive tasting food at a fair and affordable price.

Interviews with all the commissioned artists, plus a special homage to FOOD as a continuing source of inspiration, appear in the Frieze New York Catalogue, which is available to purchase at the fair, and via frieze.com, and is priced: $ 39.95 / # 24.95

The progress that this cooperative of Amazonian cacao farmers has made over the past three years, since we first found out about them, is quite astonishing.Path to Sustainable Success From January 2006, when we first heard about Kallari's innovative approach to producing organic chocolate, to November 2008 we have witnessed this amazing organisation develop from exporter of fair trade and organic cacao beans to European chocolate makers to producing, marketing and exporting their own brand of organic chocolate bar, which is now selling at a premium price in one of most popular health food stores in the US.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations