Sentences with phrase «food at a local farm»

A collection of culinary and wine tours let travellers try local delicacies and sample mouth - watering cuisine, tasting the flavours of some of Europe's top destinations including Switzerland's acclaimed cheese and chocolate as well as local wines and home - cooked food at a local farm.

Not exact matches

His business Food Farm has since sustained it's needs and hired on several employees to grow, profiting from sales at Detroit's Eastern Market, through the City Commons Agricultural program, and by selling to local restaurants and businesses.

Several skeptical researchers and authors have been hammering away at the foundations of the foodie cause, arguing that everything Pollan and his acolytes stand for — from the dangers of GMO foods to the benefits of local farming — is based on sketchy evidence at best, and at worst is just plain wrong.

At the time, the focus was mostly on specialty food stores, farm markets and local restaurants.

As another example, 53 Hannaford stores have partnered with a local anaerobic digestion system at a dairy farm to recycle Hannaford's packaged food waste.

They market their produce at their farm stand, CSA, at local food markets and restaurants.

We also engage employees in our goal to create 3 billion Better Days by giving them 45,000 volunteer days to use at local community food banks, community farms and breakfast programs.

I also get a weekly delivery of veggies (about 15 items) from a local farm, and also stop in at the health food store once, mid-week, for more fresh fruits & veggies.

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Lundberg Family Farms sells a red rice seasonally at our local health food stores.

The fourth annual Farm & Table Chefs Taste Challenge, September 7, is a fun, fresh take on a food competition aimed at broadening awareness for the use of local, sustainable ingredients in preparing food.

Laura grew up picking fruit and selling it at her family's fruit and vegetable patch and farm market in the Niagara region of southern Ontario, where the «local food movement» was a part of everyday life even before it became a buzzword.

To find funds to expand your breakfast - in - the - classroom program, our friends and partners at FRAC also recommend checking with your local dairy council and Food Family Farming (F3).

Strong farm to school programs, and increased local food purchasing power, require strong breakfast, lunch, afterschool, and summer meal programs, with most students and staff eating at school.

The Golden Radish Award publicly recognizes school districts for all aspects of farm to school, from local food procurement to hosting taste tests to gardening with students, and is awarded at Gold, Silver, Bronze, and Honorary Levels.

School food efforts — governed at the district, state and federal level and implemented by each separate district — must intersect and connect with local food, public health, hunger and access, education and agriculture efforts for farm to school to succeed.

And as local food enthusiasts, they make time in their busy lives to shop at the Farm Stand every weekend all season long.

In response to written questions, a Chicago Public Schools spokesman said that recent food service improvements include the elimination of trans fats and deep - fat fryers; a universal breakfast program aimed at reaching more students; a sliced - fruit pilot program in 31 schools featuring produce from farms within 150 miles of Chicago; and an initiative to serve local, frozen vegetables.

«I purchase about 450 pounds of fresh produce from local farms and we serve it on the salad bars in all seven of our schools that day,» said Kaye Wetli, SNS, Supervisor of Food Services at RSD.

Volunteer at a garden or a farm in exchange for a bit of free local produce or grow your own food if possible.

Take a trip to local farms selling fresh produce and products, or go for lunch or dinner at a cafe or restaurant serving fresh, healthy food.

The weather is perfect, the leaves are changing and winter squash is in (inexpensive) abundance at local farms and farmers markets so I buy in bulk and save it to help our food budget all year.

JK: I think one of the key criteria is, if you're going to eat animal foods, to find places that at a minimum serve antibiotic and hormone free animals and preferably grass - fed, pasture raised from local farms.

I recently had the pleasure of dining at two farm - to - table restaurants that focus on local, organic and sustainable food.

And while not as easy to find as chicken and turkey, free range, grass - fed beef is another paleo - friendly option, and can be purchased at health food stores or directly from a local farm.

Visit your local farmer's markets or sign up for a CSA farm box, to insure you are consuming local, seasonal foods that provide the right nutrients at the right time of year.

Keep in mind, many local farmers markets don't necessarily offer «certified organic» foods, but their non-toxic farming practices tend to offer much better produce — at very reasonable prices.

Jo is a recognized expert in obtaining «wild» nutrition from modern food, and she teaches us how we can forage at our supermarkets, farmers markets and local farms to get the most out of our fruits and veggies.

Quite immersed at this time with the importance of local foods, Nourishing Traditions became my cookbook for all of the seasonal produce that was delivered each week in our Abundant Harvest farm box.

Your local butcher, a local farm (ask around at the farmers market), a friendly hunter, your local health food store (if they have a meat department), or order bones online from U.S. Wellness Meats.

Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water.

After it began serving local foods at catered sporting and community events, ConVal Farm to School Program in New Hampshire reported an increase in food - service annual revenue from $ 600,000 to $ 1 million.

SchoolFood Plus also participates in the burgeoning national Farm to School program, aimed at connecting local food growers with schools.

To answer the question, she showed a documentary called A Place at the Table about hunger in America, organized a field trip to a local sustainable farm, and set up a volunteer partnership with the Alameda County Community Food Bank.

Local farmers welcome children onto their farms to share experiences of food production at a commercial scale, and are often invited to visit the schools, along with local food heroes, to give presentations and share their passion for food and farLocal farmers welcome children onto their farms to share experiences of food production at a commercial scale, and are often invited to visit the schools, along with local food heroes, to give presentations and share their passion for food and farlocal food heroes, to give presentations and share their passion for food and farming.

The index looks at the number of farmers markets, number of community - supported agriculture projects, number of food hubs that handle distribution of local food and the percentage of school districts with farm - to - school programs.

Many people who like to eat healthy, organic food would certainly buy their groceries at local Amish markets or farms.

Animals used on farms make up the majority of those raised and used by humans, with an estimated 33 billion land animals alive at any given time.18 This estimate is more exact than any other we will consider, since governments conduct counts of livestock in order to understand and regulate local economies.19 However, this is a somewhat similar undercounting to what we saw for lab animals: fish and shellfish are not counted, and in some areas they are raised for consumption in large numbers.20 The estimates also neglect other animals used for food, such as wild fish or commonly hunted land animals, although these animals may be affected by some of the advocacy aimed at helping farmed animals through promoting diet change.

We set up the bakery in our basement and sold at the local farm markets and at natural food stores and pet businesses in Northeast Wisconsin.

At Mauka Makai, the signature restaurant at The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foodAt Mauka Makai, the signature restaurant at The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foodat The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foods.

Sip artisan cocktails and engaging local wines and enjoy live music at Mercantile Social and the Terrace, or savor farm - to - table food at Andaz Napa Farmers Table.

Money spent at animal - friendly locations earns you even more — a dollar charged at participating vet clinics, pet food retailers, farm and feed stores and local pet specialty stores earns you two PetRewards Points.

Fortunately, Mark R. at the Ethicurian has done an excellent job of it, noting the the local food system is «far from ideal: too many small trucks, too much time spent on the road and minding the stand during the markets instead of farming.

The short film Resilient: Soil, Water and the New Stewards of the American West is intended, at least in part, to spur discussion and awareness about food, water, and farming issues, and while the film is viewable in its entirety below, hosting a screening of it in your town could be a great addition to discussions about resiliency, local food, or food systems in general.

With growing demand for fresh, local foods at farmers» markets and restaurants, our region's working farms are set to seize this significant economic opportunity.

Director of the Local Economies Project at The New World Foundation Bob Dandrew — «The New World Foundation's Local Economies Project envisions a region where family farms and related businesses are at the heart of a sustainable regional food system.

A free community celebration will be held from 11:30 a.m. to 3:00 p.m. on Saturday, October 14, at the Just Food Farm where members of the public can learn more about, and celebrate, local good food projeFood Farm where members of the public can learn more about, and celebrate, local good food projefood projects.

But local fruits and veggies may not be more carbon - friendly than produce at the supermarket»), writer Roberta Kwok takes a look at how food gets from the farm to either the grocery store or farmers market.

One thing the tech industry is very good at is automation and building efficient processes for production, both of which are essential to successful indoor growing, and this trend toward indoor farming and local food production has been attracting some attention from that sector.

The event, scheduled for September 9 at Randall's Island (a 480 - acre island located in the East River between East Harlem, the South Bronx and Astoria, Queens), has also updated its branding to reflect the changes; this year, it's called «Farm Aid 2007: A HOMEGROWN Festival,» lest anyone forget the importance of eating fresh, seasonal foods from their local foodshed.