Sentences with phrase «food at home as»

Our mission is to make cooking fresh food at home as easy as possible.

In a bid to help make growing some of your own food at home as easy as possible, without needing prior experience or a green thumb, the latest urban gardening product employs LED lights, a suite of sensors, and an automated aeroponics system to keep maintenance (read: gardening) time to a minimum.

You don't really need to stock up large amounts of food at home as it might not be fresh by the time your pet has eaten it all.

I keep some dry food at home as backup only, and feel incredibly guilty every time I have to use it.

Our mission is to make cooking fresh food at home as easy as possible.

Not exact matches

Fill your cart by shopping the Express and Standard Boxed items (which are kept separate for your convenience, as you can see above), choose a delivery date and time slot when you'll be home to receive them at checkout (up to 5 days in advance), and one of Boxed's «Boxed Shoppers» will head to the store, shop for you, and deliver the fresh foods to your door at the chosen time.

Prices on food, such as pork (and, in turn, bacon), may also fluctuate, since a drop in Chinese purchasing power would likely force U.S. farmers to produce less, potentially driving up costs at home.

American fast - food chains have also been wrestling with a wider range of health concerns at home, as many consumers are changing domestic eating habits in response to an ongoing obesity epidemic.

According to its study, «As higher income consumers feel more confident about the economy, many will choose to dine out or buy fresh food to cook at home.

This is happening as consumers shift away from cereals and snacks to cheaper private label foods and cook more at home.

Now it looks as though bargain shoppers are once again controlling the restaurant industry — something that is driving consumers away from casual chains in favor of eating at home or at fast - food and fast - casual chains.

Michael Pollan, the voice of the «real food» revolution, has said cooking at home will be as odd to our grandchildren as slaughtering a chicken is to us.

Fast then tugs at heartstrings from hearth and home when he writes of how all this means «consumers have access to a steady supply of safe and healthy food» — as if Wisconsin dairy farmers and French cheesemakers are, what...?

Kretchmer stuck around the Jam Pad, as Kalanick and his crew referred to his home, where sometimes as many as 15 entrepreneurs at a time would debate business ideas as well as drink his beer, eat his food, play his Nintendo Wii, and stay the night if they wanted.

There are more options to get food — as in the kind you eat at home rather than at a restaurant — than ever before.

(CNN)- As Jews gathered together at sundown Wednesday to break the Yom Kippur fast, in some homes it wasn't just food that was being shared, but also opinion on the rising tension between the leaders of the United States and Israel over the threat posed by Iran's nuclear program.

I'm not actually too sure as I'm away from home at the moment but I just buy it from my local whole food store.

Salad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art and more

A blender doesn't work quite as well as a food processor for some things so you may want to test it out at home first.

We originally created Tsampa Soup as the ideal high - altitude power food, but it tastes — and makes us feel — so good, we love eating it at home as well.

As much as I love food and treats made at home, I'm also a realist and I know that sometimes I'm not By Golly Miss Molly whose been baking away in my kitchen all weeAs much as I love food and treats made at home, I'm also a realist and I know that sometimes I'm not By Golly Miss Molly whose been baking away in my kitchen all weeas I love food and treats made at home, I'm also a realist and I know that sometimes I'm not By Golly Miss Molly whose been baking away in my kitchen all week.

As I gear up to begin seeding for this year's garden, I'm reminded of the simple — but incredible — power of the home garden, and that for a 3 or 4 month stretch in summer - fall, I buy very little at the grocery store, my food coming from my own little rectangle on this planet, or, for what I can't / don't grow, from the local farmers» markets.

About Blog Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley by night.

Yesterday was about as homespun as they go;) Ate breakfast at home, went to church, came home for leftovers, went to an open house, took Maggie to the park, made some fun food items, cleaned the house, worked on laundry, switched summer — > fall / winter clothes, and made dinner!

Now that I am coming off the food coma known as Thanksgiving, it is time to prepare for baking delicious cookies and treats to enjoy at home and share with friends and family.

For as long as I can remember, my father has worked the night shift... and for most of my childhood, I also remember that once he came home at the end of his shift... while all the house was quiet... he became a FOOD THEIF!!

There is no need to repackage everything at home in storage containers as I do with the flimsy plastic bags most health food stores provide.

Granola bars are a popular food item at our house — it's a quick breakfast as teenagers are running out the door, good to add to lunch - as a snack coming home from school, etc... I really have to get back to making them myself because I can make a bigger batch — I control...

As I've studied Nordic food and worked it into what I cook at home, I know that the culture that my family brought with them to America will continue to live on.

As the owner of the Bend, Ore. - based Biodegradable Food Service LLC, and home of Taterware, Duffy might be in the exact right place at the right time.

It is by far not the only recipe I have tried at home — I loved every single one of them and my husband, who is not very much into healthy food, loved them as well!

The Chef Corps is a network of chefs from around the country who participate in a number of official government programs that use food as a foundation for public diplomacy efforts at home and abroad.

«As chefs and home cooks learn more about how to cook game, and the health benefits of foods like bison and ostrich, we've seen a substantial increase in the interest in cooking these at home and in upscale restaurants,» says owner Geoff Latham.

It's also the spreading of good times and fond memories; the union of cultures as different nationalities gather at a single table to partake in home - cooked food; and the knowledge that it is a celebration of a basic joy in life — eating good food.

I make my own batch of peanut butter at home but as you said, it does heats up the food processor.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by nighAs a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by niFood Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by nighas a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by nifood stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by nifood writer and recipe developer at his home in New York's Hudson Valley by night.

But as most foodies will tell you, it's awfully difficult to follow a recipe exactly when you are feeling creative, so here is my take on Melanie's recipe; which is, in turn, her adaptation of Trinidadian Chicken Stew from Giada De Laurentiis, of the Food Network's «Giada at Home.»

Please join us at home as we watch our favorite teams while eating some fabulous foods and sipping on some delicious Gallo Family wine.

Malcolm Bedell is co-author of the critically acclaimed «Eating in Maine: At Home, On the Town, and On the Road,» as well as Brocavore, a blog focusing on street food culture, and the junk food - centric «Spork & Barrel.»

Earnings before interest and tax from continuing operations (excluding fuel and home improvement) fell 4.9 per cent to $ 2.32 billion as Australian food profits declined 2.4 per cent and losses at Big W offset modest growth in liquor, New Zealand supermarkets and hotels and gaming.

Occasional treat — as in baking at home (so you know what's in the food you're making and you can control how much sugar you add and from what source (same goes for other ingredients).

Precious little brings me as much pleasure as being able to make restaurant quality food at home.

In contrast, Western industrialized nations such as Germany experience food waste predominantly at the end of the food value chain — especially in consumers» homes.

This has proved to be very valuable for effective implementation, as well as to motivate co-workers to change their behavior when it comes to food waste both at work and at home.

Fried food was not part of my family's Austro - Hungarian culinary tradition, and my mom never fried anything at home, so, this aversion wasn't any particular loss (and has given me a great excuse as an adult to veto that particular restaurant when deciding where to dine).

With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten - free recipes.

Customers tell us they often struggle with fresh avocados at home as they go off very quickly which can result in food waste, and they can be a bit messy to prepare!

INDIAN AS APPLE PIE shows you that you too can cook Easy Indian food at home.

If you are home you get to smell the lovely aromas as your delicious dish comes to temperature and then goes on to turn into comfort food at its best.