Sentences with phrase «food at home because»

If you know you can't have tempting food at home because it'll be gone soon after it enters your house, don't buy it.

Affordable Squeezable Food Pouches More and more mothers are making baby food at home because homemade baby food is fresher, healthier and lower in cost than store bought baby food.

Not exact matches

Because of these laws concerning food, Muslims are very careful at home and when they are traveling.

I really love grilled salad especially with broccoli and its my favorite, It looks unique recipe I will try this at home rather ordering food delivery because they make the same and ingredients stays same too, So I will try this in my kitchen exactly the way you have explained.

Eating at home is another great way to go further with your food choices because in your home kitchen, YOU control the quality, portions and ingredients that make up a healthy meal plan.

We often cook at home now because of the variety of gluten - free foods offered in our local grocery stores.

They also have a great grilled shrimp salad (which I recreated at home)-- but because I declared «no seafood on my birthday anymore to avoid any possible chances of food poisoning again,» I ruled that one out.

She says eating at other people's homes or at restaurants is challenging because she doesn't know how gluten - free the food she's served really is.

It's the type of comfort food that you order at a restaurant, and wish you had an endless supply to eat at home, because it tastes so good and seems super complicated to make (I honestly just had some at a restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).

I have just started experimenting with Thai food at home, mainly because it's so cheap to order out.

There's a whole subset of foods that I would normally be hesitant to make at home because they sound too complicated or too messy.

I'll have to adapt it a bit at home because of multiple food intolerances but I love your idea and your post is full of interest, thanks a lot.

Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.

Granola bars are a popular food item at our house — it's a quick breakfast as teenagers are running out the door, good to add to lunch - as a snack coming home from school, etc... I really have to get back to making them myself because I can make a bigger batch — I control...

A perfected recipe for my favorite snack food in the world, the one I wish to make at home but always regret because it's just.

Having said that, though, I nevertheless sometimes feel the need to develop my own take on a food because (a) I just love it so much that I want it again at home; (b) I may not be able to access it in stores where I live; or (c) I am so ticked off at the price of the original item (and I know I could probably reproduce something almost the same at home) that I feel I should do so.

Supposedly restaurant food tastes so much better than food prepared at home because the chef is well versed in this art of seasoning.

Honey Chicken Bangla Recipe Many restaurant foods at home, make sense because it is not possible, they are built to be quite efficient.

Honey Chicken Bangla Recipe Many restaurant foods at home, make sense because it is not possible,...

Bayless said that food trends were worthwhile, because they got people interested in food who wouldn't otherwise care, and that some of those people end up in the kitchen, cooking at home.

Two weeks ago, he had to travel for work and I was alone at home thinking: «what I will do with the bag of baby carrots in the fridge??!» I had to think of some recipe with carrot because I hate throwing food in the garbage.

Food manufacturers are struggling to tackle deforestation because of failures by governments both at home and overseas, according to candid interviews with a number of high - profile firms.

And like I mentioned, it still tastes pretty super delish - I was even at Whole Foods yesterday, strolling down a frequent favorite aisle of mine - the fancy chocolate bars and raw foods aisle - and I wasn't even tempted because I knew I had better tasting homemade dark chocolate at home...:) Thank you again for your beautiful blog!

You know, the one where you go grocery shopping with the purpose of buying ingredients for cooking at home and then fill up a cardboard container with all the prepared food on the salad / hot bar because you don't feel like cooking right now?

«While this is not Tajín's first venture into the food service sector, at this time we are executing a dedicated long - term plan to increase our presence in restaurants across the United States,» said Aldo Fernandez, CEO of Tajín International Corp. «The brand is focusing on the food service sector because of the increasingly high incidence of families eating outside the home and in casual restaurants, at least once a week.»

Confession: I've never pickled anything at home because it's never been my jam (not a fan of pickles or of the flavor of most pickled foods).

Another reason I didn't take some of the wild foods home was because I already had a full fridge at home that demanded my attention.

Matt went for comfort food again (probably because I almost never make such things at home) and ordered the Potato - Soy Pie, a shepherd's pie stuffed with spinach, mushrooms, and onions, served with greens, toasted crostini, and sides of mushroom gravy and marinara sauce.

Parents are not going to change their eating lifestyle at home because their kids are eating «too much» healthy food at school.

Many of the commercial baby foods contain far fewer nutrients than if you prepared the same thing at home because they have to be able to last on the shelf.

I just happened to run across is paid I was looking up information in regards to breastfeeding I have breasts at all my kids I have 5 my baby is 11 months and I am still breastfeeding I don't want to quit anytime soon especially since I can not have any more children I enjoyed the time that I still have a home and knowing that I am doing good for him makes me feel like a good mother but I am concerned because he doesn't want to eat food very really can I get home to eat he would just nurse all day every hour to two hours he refuses anything in a bottle or cup even if its juice I'm concerned that he's not getting enough to eat because all he wants is to nurse can you please advise me on this thank you

i told my pediatrician that i was going to make my own baby food - blend up our meals or cook especially for baby and she told me that was fine except to not make root vegetables because of the high nitrate levels that we can't test for at home but the baby food jars are tested for...

I prefer to make them home - made food because it is always healthier than whatever I buy at the stores.

My thought is that until society changes, it will be a up - hill battle to convince children that the healthful choices they see at school cafeterias are great when outside of school many are seeing and eating the less - than - healthful choices in many of the ways we've talked about here before: classrooms, athletic practices, homes because parents are busy, don't have access to fresh foods and more.

But the main important thing is that the kids in these classrooms have a full tummy, with foods that are healthy and nutritious for them, and we know they are going to be able to learn, and pay attention, and when they go home at night they don't have to worry about whether they will have breakfast the next morning because they will have it in their classroom.

At home I'm not particularly conservative with these dates because I feel the same way about wasting food that's clearly not bad yet.

Lets call it desperation because Twins are hard, and making baby food at home can be a real chore.

I see patients at the hospital who only eat because they are able to get meals from their school (2 / day)-- there is no food at home for them!

Zack Holmes, 9, says he would rather eat at the club than at home because the food is good — and because five brothers at home make getting seconds difficult.

I am friendly with the lunch room manager and I just told them that I'm going to be eating a lot of school lunches because I'm lazy and I don't want to prepare food at home.

It's also a good idea to throw in a few favorite snacks, in case the food is slow to arrive or not to your child's liking (just because he loves the mac»n' cheese at home doesn't mean he'll eat the restaurant version).

So what, we force the children to eat «healthy foods» during school lunch periods, which if they aren't taught why and how to eat more healthily they will surely not eat at all, then go home stuff their faces with extra fat, sugar and salt because they didn't eat at school.

In America, the food waste has increased because the general population of students are not exposed to those foods at home so they won't eat it.

You don't need to have lunch just because the clock says 12 p.m.. On the flip side, there will also be days when all you want to do is eat — but if you keep only low - fat and nutritious foods at home, then you won't have to feel too guilty for snacking a bit more than normal.

Breastfeeding is what allowed me to be separated from my son during the day, because I knew that he still had the best of me through the nourishment I left for him at home and the food that I continued to express for him in the office.

There is still the school meal that can be a problem, because in the US the school meals are not as healthy as they should be, but maybe you want to have a plan to bring some food to school with you — make it at home and then give it to your kid.

Even though I've coached my kids on moderate consumption of other peoples junk food, the truth is they love it and will devour it because it's not something they get at home.

Not because I think store bought baby food is bad, but because i'm a stay at home mom and have the time to make it!

I was shocked at how little eating time is provided at lunch and how often my daughter came home with half her food because she didn't have «time» to eat it.

I do not microwave in plastic because of the risk of toxins getting into the food, actually don't care for microwaves that much so I started putting my hot things in glass containers, even small mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them in glass, and keep it separate from the other foods.