Sentences with phrase «food at home does»

Not exact matches

In the same way, you don't go out to eat merely to eat food, but for a certain experience that transcends eating at home.

I don't have many expenses (still live at home with my parents) besides gas and other sundries (i.e. food, entertainment)-- usually around 500 - 600 per month.

Some of the tips to save money that many early retirement blogs suggest are to live close to where you work to cut your commuting costs, bike to work, cook food at home rather than going out to eat, cut out cable and other excesses that don't really add value to your life.

Left to the priorities of the men at the helm of affairs nothing will change for women in the homemaking and food production lines; men do none of this except for pay outside the home.

Whether at home or abroad, Christians are doing amazing work in their local communities through social action, food banks, debt advice and much more.

A blender doesn't work quite as well as a food processor for some things so you may want to test it out at home first.

Just wondering... Don't have a food processor at home, any chance I can make it work with a blender?

Like when you have plans every single night after work, don't get to go to the gym, don't have time to make food at home, and are always in a rush?

These types of blogs really inspire me to do food experiments at home.

Do you love cooking dinner at home and have a «mall food court» meal for those need - something - quick - and - don't - want - to - have - to - plan - or - work - too - hard days?

As I gear up to begin seeding for this year's garden, I'm reminded of the simple — but incredible — power of the home garden, and that for a 3 or 4 month stretch in summer - fall, I buy very little at the grocery store, my food coming from my own little rectangle on this planet, or, for what I can't / don't grow, from the local farmers» markets.

Beech - Nut is hoping to do for the toddler snack space what it did four years ago for the «tired and dated» baby food category by launching new products in revamped packaging for young children that are inspired by what parents make at home, but more convenient.

Quick question... I don't have a food processor or coffee grinder at home, but I do have pecan meal.

One of my favorite things to do is replicate «convenience foods» at home, and for the past couple of weeks I've been seeing ads for these new breakfast cups where you just crack an...

I would like to start my own business from working at home is there anything I need like a license or food sanitation class that I need to take or I don't have too have one?

She says eating at other people's homes or at restaurants is challenging because she doesn't know how gluten - free the food she's served really is.

#sorrynotsorry Making pasta at home is so easy, and I even cheat and do everything in my food processor.

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It's the type of comfort food that you order at a restaurant, and wish you had an endless supply to eat at home, because it tastes so good and seems super complicated to make (I honestly just had some at a restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).

Two big post-detox surprises: foods that I didn't cook at home tasted over salted, and my immediate craving for something sweet after eating a meal, virtually vanished.

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Do you have kids at home that you are trying to transition from junk food to nourishing real food treats?

I find it faster to make pizza at home than get delivery — my spouse timed me once, when we were hungry and he was debating ordering, and my homemade pizza was in the oven, minutes away from being done, at the time the delivery place would have dropped off our food.

This weekend I'm excited to hang out at home, knock a few things off of my to - do list, and make some delicious food, like these dreamy barbacoa tacos.

There is no need to repackage everything at home in storage containers as I do with the flimsy plastic bags most health food stores provide.

These events will raise funds for Chef's Lucas» non-profit organization, «Doing Good with Food» that serves pediatric cancer patients and their families via restaurants and chef - designed meal kits for cooking at home.

Getting in an early morning workout (more than stretching at the hotel gym like I used to do...), finding clean, nourishing food makes allll the difference in how much I can accomplish, how well I can handle airport annoyances and travel chaos, my energy levels both during the trip and when I get home, etc. etc..

I make my own batch of peanut butter at home but as you said, it does heats up the food processor.

The great thing about homemade guacamole is not only does it cost much less to make at home, but it is super easy to make using just a food processor.

Having said that, though, I nevertheless sometimes feel the need to develop my own take on a food because (a) I just love it so much that I want it again at home; (b) I may not be able to access it in stores where I live; or (c) I am so ticked off at the price of the original item (and I know I could probably reproduce something almost the same at home) that I feel I should do so.

Just in case you don't know, tahini is just ground up sesame seeds and it's really easy to make at home with just a food processor or even a Vitamix.

We don't have a Chipotle too close to us, but that doesn't stop me from attempting to make food like theirs at home.

I don't make fried foods at home very often (I believe my previous fried recipe on the blog was the Chipotle - style tofu sofritas in July 2014, and that was pan-fried, not deep fried).

And sometimes when we don't really want to eat out but still want to eat something different from our usual routine, I make Chinese food at home.

Basically, it's the type of food I like eating in restaurants but don't want to cook at home.

I don't have a food dehydrator nor do I have the time to dedicate hours sprouting grains to create fabulous meals at home.

Pantry Checklist: Detox Salad One of my favourite things to do after visiting Whole Foods is to re-create salad bar foods or specialty products at home for much less money.

And it's not that I don't mean to cook from the books written by my friends, but after spending all day in the studio with food I don't usually get excited enough to step into our kitchen at home.

I really do like making falafels at home, and they are one of the foods that I don't often when I go out or order a takeaway.

Two weeks ago, he had to travel for work and I was alone at home thinking: «what I will do with the bag of baby carrots in the fridge??!» I had to think of some recipe with carrot because I hate throwing food in the garbage.

This is the first recipe that I've made from my copy of at home in the whole food kitchen by amy chaplin and even though I did make a few changes, such -LSB-...]

It's so nice to eat freshly made food instead of pulling everything out of the freezer... and trying to remember to do that about an hour before lunch to bake on time... So here is another audience who would appreciate this book: stay at home parents who are having lunch alone at home or a parent plus one or two small appetites for the second portion.

I don't know why, except that maybe those beliefs stemmed from fast food salads, not ones I would actually make at home.

It does not include processing agents used along the food supply chain, for example, water to clean or cook raw materials in factories or at home.

Oh my goodness, I have to share with you some of the food... it was unbelievable and don't think that I'm not going to try to recreate some of the yummies I ate at the conference at home (as a matter of fact, just finished up a delicious salad for lunch totally inspired by one of my dinners during the trip — recipe to come!!)

It was created out of a desire to improve my weekly food budget and to experiment with additive - free, homemade non-dairy alternatives at home that don't use nuts like most recipes call for.

With Gluten - Free Heaven, you can bake your favorite foods right at home — so good, no one would guess they don't have gluten!

If their luck is good they may take three or four hogs in a couple of days, as much as they can carry home; and the meat prepared as above described is readily disposed of at ninepence and sometimes a shilling a pound; for when properly done it is a most toothsome morsel, and perfectly clean and wholesome, as the food of these wild hogs consists entirely of roots, berries and fruit, and their drink of the purest water.

We spent the afternoon at their home, cuddling with the little one, who slept soundly in my arms until she was ready for more food or wanted to be changed, all things I could pass her off for her mommies to do.

It was a rough weekend of sickness and teething at home and thus many of the food preparation I usually get done for The Sweet Life got put aside for my more important job as Mama.