Sentences with phrase «food at home so»

We really like making Chinese food at home so we know what's in it, isn't greasy, and it still tastes as good or better!

I always made the baby food at home so I knew my girls were always getting the best nutrients.

In America, the food waste has increased because the general population of students are not exposed to those foods at home so they won't eat it.

Not exact matches

A car and a home and a bed and a pantry with food seem more like needs than wants at first glance, but there are so many on earth — millions — who go without the most basic of needs being met.

Paul instructs them to wait for one another, so that everyone can share in the food and drink, and if there are some who are too hungry to wait, then they should eat a little bit at home before they come to the Lord's Supper so that it can be observed and enjoyed with everyone present (1 Cor 11:34).

Salad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art and more

I really love grilled salad especially with broccoli and its my favorite, It looks unique recipe I will try this at home rather ordering food delivery because they make the same and ingredients stays same too, So I will try this in my kitchen exactly the way you have explained.

Also, I would never add 4 tsp of turmeric, it is way too pungent, so reduced the quantity (in Indian food that I make everyday at home, I never add more than a quarter of a tsp for the quantities mentioned; and reduced quantity of cumin too;

A blender doesn't work quite as well as a food processor for some things so you may want to test it out at home first.

We originally created Tsampa Soup as the ideal high - altitude power food, but it tastes — and makes us feel — so good, we love eating it at home as well.

So I spent the entire weekend at the hospital with my family and helped nurse my dad back to health with love, affection and home - cooked food.

I really can't wait until our vacation, so I decided to cook some Italian food at home in the meantime.

Served family style, the food was unpretentious, light and so healthy, I made a mental bookmark to try my hand at it when I got home.

I shall have to collect receipes to try when at home so that I can perhaps balance out the blandness of the food at camp.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

I made it on Saturday for V - day (so my sweetie and I could come home from an incredible dinner at a Brazilian steakhouse and indulge in a tasty healthy whole - foods dessert ~ objective, maintain the «healthy» aspect of our nutrition plan, AND have an awesome sweet treat all while saving a few dollars on an overpriced dessert at the restaraunt:P) AND it was a total success!!!

My sisters boyfriend is kind of a self - taught home gourmet cook, or so I seem to think, he makes the most incredible food which is always totally boosted with taste and power but at the same time feels light in the stomach.

Why go and pay so much when I can make better and cheaper food at home?

Either me or my husband constantly craves asian food, so it's good to know how to make some of the recipes at home

The recipe is ridiculously simple to prepare, although the ingredients may require a trip to your local Oriental market (we cook a lot of Asian-esque food at home, so these were all pantry items for us).

I am currently eating a cacao granola from the Food doctor that is delicious and was just thinking I should make it at home so thanks for this!

My friends from home that went to my school were all older so I would cook at their places or go out to eat or my mom would make me food and I would microwave it.

#sorrynotsorry Making pasta at home is so easy, and I even cheat and do everything in my food processor.

It's the type of comfort food that you order at a restaurant, and wish you had an endless supply to eat at home, because it tastes so good and seems super complicated to make (I honestly just had some at a restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).

I have just started experimenting with Thai food at home, mainly because it's so cheap to order out.

There will be lots of people attending and also a lot of food and I usually make too much so I think 3x should work Anything extra I'll just eat myself at home haha

Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.

Some of you got in touch and told us that this was the first time you've made nut butter at home, so we realised that this could be a good opportunity for us (and you) to learn more about classic methods, recipes and pantry staples that are popular in whole food kitchens.

It's so easy make customized nut / seed butters at home - all you need is a food processor or high speed blender (I used a Blendtec blender for this recipe).

Since so many store - bought foods have some version of eggs and milk, we're just going to have to cook a lot more at home, which isn't something that I mind, thankfully.

Having said that, though, I nevertheless sometimes feel the need to develop my own take on a food because (a) I just love it so much that I want it again at home; (b) I may not be able to access it in stores where I live; or (c) I am so ticked off at the price of the original item (and I know I could probably reproduce something almost the same at home) that I feel I should do so.

But whenever I love something so much, my food - blogger brain starts pondering if I could maybe, maybe make it at home.

Supposedly restaurant food tastes so much better than food prepared at home because the chef is well versed in this art of seasoning.

Another great thing about Blue Apron's Whole 30 box to me was it introduced me to certain foods I might not have sought out to buy at the store to cook myself - for instance I've never made shrimp at home before or roasted cabbage - yet both were SO good and something I plan to make again in the future!

Home - cooked food always tastes so much better while traveling — even though people stare at us for it, hah.

But as most foodies will tell you, it's awfully difficult to follow a recipe exactly when you are feeling creative, so here is my take on Melanie's recipe; which is, in turn, her adaptation of Trinidadian Chicken Stew from Giada De Laurentiis, of the Food Network's «Giada at Home.»

I cook all of the food at home, so unless he eats outside of the house than I pretty much know what he's eating.

This is why so many people used to get sick and even die from eating foods like mushrooms, green beans or canned meats (canned at home) Anyway the sauce looks delicious!

Well, we've scoured the internet for some of the best Whole30 - friendly Indian food recipes out there so you can make your favorite recipes right at home.

Occasional treat — as in baking at home (so you know what's in the food you're making and you can control how much sugar you add and from what source (same goes for other ingredients).

After a busy weekend at the Food and Wine Conference with my family, it felt so good to come home and spend some time around the family table inspired by all the great food we had enjoyed all weekFood and Wine Conference with my family, it felt so good to come home and spend some time around the family table inspired by all the great food we had enjoyed all weekfood we had enjoyed all weekend.

Fried food was not part of my family's Austro - Hungarian culinary tradition, and my mom never fried anything at home, so, this aversion wasn't any particular loss (and has given me a great excuse as an adult to veto that particular restaurant when deciding where to dine).

So I was surprised and delighted when a friend tipped me off to the fact that I could make almond milk easily at home from raw almonds and water, with no tools required beyond a blender or food processor.

It's generated by the processing, handling, storage, sale, preparation, cooking and serving of foods; so it can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work.

Question — I have a juicer at home, so is it possible to substitute red beet juice for the red food coloring?

I'm a stay - at - home mom and many of us have various food allergies / sensitivities so every meal (breakfast, lunch, dinner and snacks) is made in the kitchen.

It's so nice to eat freshly made food instead of pulling everything out of the freezer... and trying to remember to do that about an hour before lunch to bake on time... So here is another audience who would appreciate this book: stay at home parents who are having lunch alone at home or a parent plus one or two small appetites for the second portioso nice to eat freshly made food instead of pulling everything out of the freezer... and trying to remember to do that about an hour before lunch to bake on time... So here is another audience who would appreciate this book: stay at home parents who are having lunch alone at home or a parent plus one or two small appetites for the second portioSo here is another audience who would appreciate this book: stay at home parents who are having lunch alone at home or a parent plus one or two small appetites for the second portion.

Stasz concluded, «Food waste can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work — it's estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&raFood waste can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work — it's estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&rafood that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&rafood waste have never been greater.»

Restaurant food is not as appetizing to me as it once was, so that is helping me cook at home more AND save money!

There are so many food items I never thought were possible to make at home.