Sentences with phrase «food at some best restaurants»

Also, enjoy the food at some best restaurants and shopping in the best beaches in Goa.

Not exact matches

On a family - owned farm, a restaurant or in a small food processor, job profiles are vague, at best.

Readily available for decades at specialty coffee cafes, kiosks, and food service locations, Seattle's Best Coffee added to its roster fast - food restaurants and movie theaters.

Earlier studies have suggested the effects of calorie - labeling at fast - food restaurants are minor at best, but there was a hope that the long - term impact would be more substantial.

Similarly, as we are squarely in the era of the $ 17 restaurant hamburger, consumers are looking more at places with good food and a casual atmosphere.

Well, looking on the bright side... People are dining more at their favorite fast food joint, quick service restaurant like Chipotle, casual dining place like Applebee's, favorite fancy restaurant or your small business.

Yep, miss a good meal for this moron, and then go pig out at fast food restaurant!

And often the food you get in a restaurant is better than what you make at home.

In his free time, he enjoys trying out new foods and restaurants, as well as paddle boarding at the beach with his girlfriend and spending time with his dogs.

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as in recently published books «Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International,» and «Selling Eating: Restaurant Marketing Beyond the Word Delicious.»

Whilst we ate in plenty of restaurants during our 3 week tour round this stunning country, we spent most of our eating time at street markets, as that is where the really good authentic food is, not to mention cheap.

I like that I can make «nuggets» at home that, I think, look pretty close to what you would buy from either a fast - food restaurant or get from a Tyson bag... but are, obviously, way better for my family!

Gen, when he came home at 11 pm and took a bite of the cold leftovers, said, «This is better than most restaurant food.»

It's totally guilty pleasure food, and best at restaurants.

I've had horrible vegan food at several restaurants and this recipe was so much better than anything I've ever had.

I'll never turn down a dish of good ol' mac and cheese, whether it's homemade, from a box, at a restaurant or in the prepared foods section of the grocery store.

It's the type of comfort food that you order at a restaurant, and wish you had an endless supply to eat at home, because it tastes so good and seems super complicated to make (I honestly just had some at a restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Molitor's exploration into different flavors led him to Bluebird Grain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.

Dave Owens, Bissinger's chief chocolatier, has a background in food science and was a former chef at two well - known St. Louis restaurants.

In all, some 50 countries exhibiting at the show will present their best foods to buyers from top names in retailing and restaurants in the U.S. and abroad.

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.

But when they walk into this new breed of restaurant, they can tell the difference, and they know that even though they will stand in line, pay at the counter and carry their food on a tray, they can expect something better.

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.

«Families can dine at one of our restaurants, take as many trips to the food bar as they like, so they're getting a good value as well.»

Alongside the wines served at Mina Group restaurants, additional artisanal wines are chosen from around the world, carefully selected for their balance and ability to pair well with food.

These events will raise funds for Chef's Lucas» non-profit organization, «Doing Good with Food» that serves pediatric cancer patients and their families via restaurants and chef - designed meal kits for cooking at home.

Find over 1000 delicious, healthy recipes; 680 News «Food Bites» and «Choose It and Lose It», Rose's newest technique in making better choices at restaurants across Canada.

We're getting pretty good at checking ingredient lists on the back of prepackaged foods, and have started learning to ask waiters what goes into the food that restaurants serve.

Supposedly restaurant food tastes so much better than food prepared at home because the chef is well versed in this art of seasoning.

Since I may never get to experience dining at Sarma's famous restaurant, Pure Food and Wine, this is the next best thing!

In Bangkok, a city with gleaming postmodern kitchens and good ol' greasy spoons alike, one of my favorite food secrets isn't a restaurant at all, but a ramshackle shophouse selling nothing but curry pastes.

Better than I've had at some restaurants, After cooking this I'm no longer afraid of cooking Indian food!

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She covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands, as well as noncommercial operations.

In the UK, Too Good To Go allows users to purchase surplus food from over 4,500 restaurants and cafes at a low price, and in Spain, the Yo No Desperdicio app (which means «I Don't Waste») allows its users to give away or trade unwanted food items with those living nearby.

It contains restaurant reviews, original recipes, product reviews, ingredient introductions as well as attendances of both of us at food and wine related events.

MONTREAL — The contenders in an annual contest to name Canada's best new restaurants include eateries offering fire - stoked feasts in P.E.I., Spanish - inspired dishes in Halifax, and local seasonal and wild foods at a Toronto hot spot.

When Misti Figueroa made the career switch from restaurant chef to Food Service Director for Cardinal Ritter High School in Indiana, she discovered the lunch menu was, well, «simplistic» at best.

I do my best to suggest going to the Pasadena WFs for lunch at least once a week or once every other week as opposed to the fast food or Mexican restaurants my bosses will typically go to.

In 2017, FamilyFarmed expanded the program to include Direct Market Success, a farmer's guide to selling at farmers markets, farmstands, through CSAs or online marketplaces and to restaurants, and a series of Food Safety Training workshops designed to give small to mid-scale produce growers the tools to comply with best practices in food safety and to introduce writing on - farm food safety plFood Safety Training workshops designed to give small to mid-scale produce growers the tools to comply with best practices in food safety and to introduce writing on - farm food safety plfood safety and to introduce writing on - farm food safety plfood safety plans.

It's Dietz's job to convince kitchens of various sorts — those at universities, hospitals, restaurants, airports — that it's in their best interest to donate food.

Now, with 27 acres of grapes, a state of the art production facility, a comfortable visitor center with tasting room and restaurant on the main road in wine country, and most recently an exclusive appointment - only tasting room at the production facility, the Baily's have created the place where wine and food enthusiasts can taste the best the Temecula Valley has to offer.

To make the fantasy football season even better, Buffalo Wild Wings is bringing even more excitement by providing groups of eight or more who register to hold draft parties at the restaurant with exclusive draft kits and free food for future visits, and offering Guests a chance to win tickets to the Buffalo Wild Wings Bowl Game December 28 in Tempe, Arizona.

After a decade working at some of Manhattan's best restaurants (Per Se, Degustation), Chloe and Wesley Genovart pulled a Green Acres and moved back to Chloe's native Vermont, where Wesley's Spanish - inflected modern - American food makes it a destination indeed.

After tooling around South Philly all day, there was something refreshingly sophisticated about grabbing a seat at the bar at Vernick Food & Drink, the kind of quietly refined, smoothly run restaurant that feels... adult, in the best possible way [Amiel: You getting mailings from AARP yet, AR?].

Well - known vegan chef and cookbook author Isa Chandra Moskowitz serves up «vegan takes on classic comfort food» at her Omaha, Nebraska restaurant Modern Love.

Whether it's lunch, a first date or a sporting championship celebration, the Shoal Creek community will always be welcome to gather around at Old Chicago Pizza & Taproom to share good times, great beer and made - from - scratch food daily from 11 a.m. to 1 a.m. Old Chicago in Shoal Creek will also offer catering services for pickup at the restaurant.

If frozen food manufacturers want to get a good sense of consumer sentiment, they should look at what's happening in chain restaurants, as they are on the front lines getting real - time feedback from diners.

In developed countries, as well as in rapidly growing urban areas just about everywhere, steps to prevent food waste at retail markets, restaurants and homes will be vital.