Sentences with phrase «food at that new restaurant»

Not exact matches

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

Diorio continues to invest in improving Impinj's hardware and software — and to identify new markets for its use, such as tracking food preparation and service at restaurants.

Today, Diorio is expanding Impinj's technology into new markets, including tracking food preparation and service at restaurants.

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

The opposite is true at Maple, a New York restaurant startup that has spent nearly two years working to perfect food delivery.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

Fast food burgers are no match for the high - speed burgers being created at one New Zealand restaurant.

Says Michael Williams, director of strategy and growth at Wine»n Dine, a food and restaurant app based in New York City: «We don't want to craft a culture.

Ordering food at a restaurant, discussing an auto repair, arranging for lawn care, providing feedback on a new product, picking classes for the fall semester, getting suggestions on clothes that match — all done by voice.

«What is perhaps different now is that the message that they're trying to create is not one just of low cost but that we are innovating, being creative, trying to meet consumer needs with new products but doing it in a value - oriented way,» says David Henkes, senior principal at Technomic, a restaurant and food industry consulting firm.

The concept of ordering food online and picking it up at the restaurant isn't a new phenomenon.

In addition, Chipotle hired a new head of food safety who implemented a number of changes to policies at the Company's restaurants — for example, requiring all employees to wash their hands every half hour, mandating that two employees verified that certain ingredients had been immersed in hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredients.

In his free time, he enjoys trying out new foods and restaurants, as well as paddle boarding at the beach with his girlfriend and spending time with his dogs.

«The Superfood Side is not something you would expect to see at a fast food restaurant, and we're thrilled to kick off 2016 with something that can help people stick to their New Year's resolutions to eat healthfully,» said David Farmer, vice president of menu strategy and development for Chick - fil - A in a statement.

June - 15 James Beard award - winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.

So for those living in the Netherlands, or visiting (you're all equally welcome * wink *) I'll be reviewing a new salad available at SLA, a dutch health food restaurant.

Chef Dan Barber of Blue Hill at Stone Barns in New York speaks to the Peruvian crowd about methods he uses to produce the majority of the food he serves in his restaurant.

Shake Shack in New York has done an incredible job of building a chain that doesn't feel at all like a typical get in / get out fast - food restaurant.

But when they walk into this new breed of restaurant, they can tell the difference, and they know that even though they will stand in line, pay at the counter and carry their food on a tray, they can expect something better.

Two new entrants to ACSI debut at the top of limited - service (fast food) restaurants: Chick - fil - A and Chipotle Mexican Grill.

Find over 1000 delicious, healthy recipes; 680 News «Food Bites» and «Choose It and Lose It», Rose's newest technique in making better choices at restaurants across Canada.

MONTREAL — The contenders in an annual contest to name Canada's best new restaurants include eateries offering fire - stoked feasts in P.E.I., Spanish - inspired dishes in Halifax, and local seasonal and wild foods at a Toronto hot spot.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

A growing trend amongst consumers is a desire to cook new and exciting foods at home that may once have only been tried in restaurants.

I love trying new foods and flavors, and I make a conscious effort to order outside of my comfort zone at restaurants, but sometimes you just have to stick with some of what you know when you're trying a new recipe concept.

Black Bear Diner, the fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, today at the national Restaurant Leadership Conference in Phoenix announced 12 new restaurants in California, Missouri, Oklahoma and Texas.

Lucille's Smokehouse Bar - B - Que, the award - winning restaurant concept that serves savory, Southern - style food in 17 full - service, high - energy restaurants throughout California, Arizona, and Nevada, will open a new location at the Westfield West Covina shopping center in the first quarter of 2014.

Since the New Southern renaissance turned the spotlight on Charleston a decade ago, restaurants have been opening at a gold rush pace, garnering the kind of media attention and food world cred usually reserved for towns with, like, more than 125,000 people.

Cercatore is the maestro pizzaiolo at the Sacramento, California, restaurant that he and Lepore have created to be a place where pizza brings people together to celebrate Italy's new generation of art, music, design, sport, food and wine.

Chef Robert Irvine heads to Las Vegas to give nine chefs a chance at fulfilling their lifelong dream of launching a restaurant in Sin City in new series, Restaurant Express, premiering Sunday, November 3rd at 9 pm ET / PT on Food Network.

At New York City's Molyvos restaurant, general manager and wine director Kamal Kouiri tries to implement the same ingredients in Greek food — the raw materials, the herbs and spices — on the restaurant's beverage menu.

Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children's food in restaurants and in keeping it local at all costs.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

For the first time in over eight years, The Chanler at Cliff Walk is ushering in new culinary talent at its award - winning destination restaurant The Spiced Pear, with newly appointed Executive Chef and Director of Food & Beverage, Matthew Voskuil at the helm.

New York, NY — May 13, 2015 — The Times Square Alliance announces the return of Taste of Times Square — an outdoor food and music festival — featuring international flavors from the district's top restaurants and the city's best street performers at the Crossroads of the World.

At my restaurant Hearth in New York, we use a food mill for all sorts of things.

This inspired her to open a New York style restaurant in Seoul, which grew into a group of restaurants, then a food development company producing convenient, all - natural foods from Korea, Japan, and the United States for easy preparation at home.

«Packaging in fast food restaurants is typically sold to advertisers, or used to promote new limited - time menu items, but we have never used our packaging that way,» said Mark Crumpacker, chief marketing and development officer at Chipotle.

The new oblong - shaped Naan bread, targeted at retail outlets, restaurants and food service establishments, contains no added preservatives.

«Building new restaurants is a key component to the overall growth and evolution of Taco Bell,» said Brian Niccol, Chief Executive Officer at Taco Bell Corp. «Great design, Great Food and Great Economics is at the heart of our growth.»

«Creating a memorable dining experience with quality food has always been a priority at all of our restaurants, and these new items will be wonderful additions to our existing menu.»

But ask any (food - obsessed) local to name his or her top openings, and you're likely to hear about a life - changing meal at John Shields and Karen Urie Shields» Smyth (another one of our Top 50 Best New Restaurants in America).

At the restaurant, he develops new menu and dish concepts that bring life to Innovative Dining Group's vibrant dining aesthetic encompassing exquisite food, striking design, and stylish clientele.

«Along with an increase in spending on food prepared outside the home, the market is also seeing a surge in the variety of dining options available, from different types of cuisine to new ways to eat off - premise, such as ordering delivery from sit - down restaurants,» said Colin Stewart, Senior Vice President at Acosta.

Popular American Halal restaurant joins the Forum Food Court at Caesars Palace Today the legendary New York City staple, The Halal -LSB-...]

Six Senses Qing Cheng Mountain has recently introduced a unique concept for menu pricing in their Farm2Fork restaurant by asking guests to pay what they feel is appropriate for food and service when dining at the restaurant's new Chef's Table.

At the time, our kitchen and juice bar utilized tremendous amount of the cone / house shaped young Thai coconuts for its nutritious water and coconut meat just like every other raw food juice bars and restaurants everywhere in the New York City.

Officially launched in California, New Wave Foods is currently selling to foodservice operators at universities, restaurants, resorts, food trucks, and more.

Also very important was the need to have food options close at hand; as new parents, we find keeping ourselves fed challenging even at home — so a decent restaurant on the property (with room service) was critical for us.

Courtney Stratton: We have seen the post «the mom nursing the baby at the Taurt Café been braided by another customer» or even better the elderly woman stopped the new mom in the restaurant, not to give her a hard time but to offer her by cutting her food while she nursed her baby and then multiple times that a retail employee has told a shopper to use the bathroom».