Sentences with phrase «food at this time of year»

Oh yes, I am so ready for this type of light food at this time of year.

I love my slow cooker especially for comfort foods at this time of the year.

Great list of soups, my favorite food at this time of year.

I always forget about the existence of slow cookers in the summer, since comfort food at this time of year comes more in the form of barbecue and no - bake, but this recipe makes pulling it out an absolute must!

Not exact matches

The demand woes are essentially tied to three main factors: Across the industry, retailers still had to unload food shipments from the fourth quarter, resulting in some delayed ordering at the start of 2017; executives also blamed a delay in tax refunds for hurting consumer demand during the quarter; and then there was a shift in the timing for Easter — the holiday landed in March for 2016 but April this year.

After adjusting for the timing of New Year's Day and Easter, same - store food and liquor sales rose 1.3 per cent — the strongest growth in six quarters but still well below that at Woolworths, where same - store food sales are forecast to grow 3.8 per cent.

The Bureau of Labor Statistics reported earlier this month that food - at - home prices fell 0.1 % in November, the seventh straight month they've declined, and over the past 12 months, they're down 2.2 % from the same time last year with meats, poultry, fish, and eggs posting the biggest drops and now sitting 6 % below the year - ago figure.

«To help Canadians save this Easter, we have been working hard to offer our customers excellent value on the grocery items we traditionally find on our kitchen tables at this time of the year,» said Michele Hardinge, senior vice president of Merchandising, Fresh Food at Walmart Canada.

... The «cambrian explosion» happened over 300 million years... and also coincidentally was around the time oxygen became a large component of our atmosphere, allowing the diversity of life to explode since aerobic life tends to be much more efficient at metabolising food.

According to the food security survey of the US Department of Agriculture, 96 per cent of poor parents stated that their children were never hungry at any time in the previous year.

Children and adults were food insecure at times during the year in 9.9 percent of households with children and at times, those 3.8 million households were unable to provide adequate, nutritious food for their children.

When I made some changes in how I was eating I was working for Jamie Oliver who was at the beating heart of the food scene, but at the time 7 years ago eating a vegetable centered diet wasn't something you wanted to admit to a room full of chefs.

On the other hand, dried beans are available at any time of the year, and since beans are ancient food just like peppers, even traditionally used together, we started to collect and demonstrate their enormous variety of pepper's old pals.»

I'm a 45 year old male.I had an allergic reaction for the first time ever after drinking Inside Out brand.I'm generally not allergic to any food, no nut allergy at all and have drank other brands of almond milk and whole milks in the past.My reaction was within a half hour of drinking it.I was not even sure what caused the allergy at all.So a week later after antihistamine tablets I tried it again to test and bingo another allergy.What could be an engredient in Inside Out that may cause this reaction?

I think you're totally right about combining raw and cooked food, especially at this time of year, it's important to remember the raw.

I actually just came across that mayo for the first time today at my health food store, it's so funny to see aquafaba popping up on ingredient lists when I feel like 2 years ago no one even knew what it was Looking forward to the rest of the pantry parts to come!

Of course, growing up eating Greek food, I'd had it a handful of times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restauranOf course, growing up eating Greek food, I'd had it a handful of times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restauranof times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restaurant.

Glad you shared them with us at Foodie Fridays... it's perfect for this time of year with food gifts!

Apart from keeping on top of our water intake, we can also work with the seasons and capitalise on some of the hydrating and cooling foods that are growing at this time of year, and base our meal planning around these foods.

It's always at this time of year and I'm starting to crave the bright, fresh food of summer.

That time of year is close at hand, the time of year when we get to prepare and eat our favorite «I only eat this once a year» food.

This time of year is when I start to think of the similarities between the food of Scandinavia and what's available here in the Pacific Northwest: salmon from local waters, berries picked at the peak of perfection, mushrooms and herbs — the list goes on.

Whether it's implying a particularly embarrassing fetish shared between members of the party or poking fun at the bald guy at the table, it's all in good fun.Once everyone is sufficiently stuffed with food and cocktails, they're treated to a classic rock band at most locations every night of the week depending on the time of year.

Plodzik reports that his food costs are approximately $ 9 million this year to serve 80,000 meals weekly and rising at an all - time high year - over-year of approximately 6 percent.

At the time, all vegetable and peanut oil on the market was distributed through M.C. King & Co. of Atlanta, whose president, Walter Brooks, informed Unterman that large food conglomerates would likely continue to dominate for years to come.

Holidays are a time to be with family, bonding at the table full of delicious traditional foods prepared once every year.

Salad can be a welcome break at this time of year, particularly when we're full of food like these vegan meringue kisses or this cranberry spiced nice cream...

Fresh seasonal fruit (seasonal is best because our bodies crave these foods at different times of the year):

To which I would go on and on and on about that one time I accidentally bought natural, powdered food coloring in Paris and then found it — four years later — at the bottom of my cookie cutter drawer (yep, that exists).

It made a deliciously filling breakfast, and definitely proved to me that raw foods can be comforting and warming at this time of year.

It has proven to me that raw foods can be simple, comforting and hearty and can be incorporated into your diet at any time of year.

At one time, this super food alienated earnest health seekers by the droves even though it had been a staple in many countries for thousands of years.

Food is not fixed in time, yet we have been poor managers of our resources over the years as human civilization has progressed and today stand at a situation where sustaining our biggest source of energy has transformed into our biggest problem coupled with environmental degradation.

I had the good fortune of meeting Debbie Koenig for the first time at a Food Writer's Conference two years ago.

Food Technology Asia Exhibition is being organized at the most opportune time when the government is looking forward to expand the developing industries of the country, which have shown tremendous growth in the past few years.

Part of the reason I am not a calorie counter is that I have spent enough time looking at nutritional labels to have a pretty good estimate in my head and can then place the foods I make on a mental list of sorts...» super healthy», «better than a cookie» or «once a year for a holiday».

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Southwestern Chipotle Corn Chowder Red Lentil Soup African Groundnut Soup Spicy Sopa de Queso Goulash Suppe Soups are good at any time of the year, but when the weather is cold, nothing is better than a bowl of hot soup to warm you from the inside out.

Finding a cost - effective, speedy and green way of treating this additional waste can be a headache for food firms at their busiest time of year.

Nutrition is a big part of their mission, so over the last year I tried out detoxing for the first time and gave up things like sugar, dairy, processed foods, alcohol, and starchy carbs for weeks at a time.

Annelies Zijderveld Feb 6, 2018 Even in the specialty food world, it's time for a new year, new you reckoning, as evidenced by the abundance of 2018 vegan food trends on display at this year's Winter Fancy Food Show in San Francifood world, it's time for a new year, new you reckoning, as evidenced by the abundance of 2018 vegan food trends on display at this year's Winter Fancy Food Show in San Francifood trends on display at this year's Winter Fancy Food Show in San FranciFood Show in San Francisco.

Whoever succeeds Andrew Reitzer as chief executive of Metcash next year will inherit the food and liquor wholesaler at a challenging time in the company's history.

He spent a few years farming and spent some quality time learning to meditate and cook a variety of foods at a Tibetan Buddhist monastery.

Seeing as we can't guarantee sunshine, even at this time of the year, we have to live vicariously through the food we eat.

With New Year's resolution season at its peak just around now (for those of you who have lasted a few days, bravo, but we're foreseeing a nosedive come Friday night), it's prime time for paying attention to healthy food trends.

All lentils can be mixed with a range of flavors for all types of meals, and are the perfect food to include into your diet at all times of the year, but especially now when hearty soups and stews are in order to stave of the winter chills.

For the first time in over eight years, The Chanler at Cliff Walk is ushering in new culinary talent at its award - winning destination restaurant The Spiced Pear, with newly appointed Executive Chef and Director of Food & Beverage, Matthew Voskuil at the helm.

A vibrant time of year when foods yield their best crops throughout the United States and Brazil, the expert Gaucho chefs at Fogo have hand - selected and crafted new recipes featuring fresh, seasonal fruits and vegetables combined in some unique ways.

After four years of increasing hype and sold - out popularity in Las Vegas, New York, Miami, LA and for the first time this year, San Francisco — the nation's preeminent celebration of Asian food and cocktail culture took place in Vegas on Saturday, October 5 from 7 - 10PM PST and Sunday, October 6 from 11AM - 2PM PST at The Cosmopolitan.

With that in mind, the goal around this time of the year is usually maintenance for most people while they start spending less time at the gym, and more time at birthday parties and barbecues eating unhealthy food.

Eating Season is what I like to call the 3 - month extravaganza that begins at Halloween when Americans consume even more of their most delicious and comforting candies, bulldozes through Thanksgiving, when we eat all our feelings about being with family (or our country having elected a nationalist orangutan to the White House around this time last year), continues through the December holidays, and ends with the Super Bowl when we can no longer actually chew and consume all our favorite foods in mushy, dip form.