Sentences with phrase «food availability through»

Not exact matches

Also, click through for the latest on availability in the Northern Hemisphere and the lowdown on ProWein and China Food & Drink.

In the poultry industry, factory farms or «batteries» were designed to maximise production and minimise costs, through methods including high stocking densities, close control of the availability of food, water and light, selective breeding and medication.

Regarding water access, the production of agricultural commodities along the food supply chain depends on the local availability of water through precipitation or irrigation.

«Humans have probably had all kinds of effects on food availability to deep - sea scavengers through fisheries discards, changes in fish stocks and whaling,» says David Bailey of the University of Glasgow, UK.

The reality behind food insecurity — people's inability to access food regularly whether through economic constraints or lack of availability — is staggering.

This page introduces global patterns of food and land availability as well as consumption through a number of well chosen graphics and maps.

The people - food pantry is open Monday through Friday 1 - 4, but people needing pet food should call ahead to check for pet - food availability.

The environment — climate, geography, availability of food, pollution — dictates the types of birds that breed in or migrate through Southeast Michigan.

The data was provided by the US Department of Agriculture through the Food Availability Data System.

Food availability could be threatened through direct climate impacts on crops and livestock from increased flooding, drought, shifts in the timing and amount of rainfall, and high temperatures, or indirectly through increased soil erosion from more frequent heavy storms or through increased pest and disease pressure on crops and livestock caused by warmer temperatures and other changes in climatic conditions.

• Rural areas — Negative effects of global warming on humans in rural areas occur through declines in water availability and supply, food security, and agricultural incomes.

Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both

Through broad public education, hands - on technical assistance, and strategic support of emerging entrepreneurs and technologies, we work to increase food availability and reduce oil usage in the United States.