Sentences with phrase «food based menu»

Now you don't even have that option [because the new regs require a different standard called food based menu planning.]

Please be aware that there are still set nutrient guidelines that schools must follow along with the food based menu planning.

Not exact matches

Houston's, a casual restaurant group based in California, makes each outlet unique by varying the architecture and decor, and putting local foods on the menu.

For a full menu of 10 tasty foods you can eat to promote sleep, dig into the appetizing infographic below, which comes to us by way of Amerisleep, a Scottsdale, Ariz. - based mattress manufacturer and retailer.

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

To keep it simple, the fast food giant will only serve a limited breakfast menu past 10:30; items will vary based on region.

It covers an automated food service ordering system comprising non-transitory computer - readable media storing executable instructions to obtain historical context data indicating past statuses associated with one or more customers; obtain historical menu item ordering data indicating past times during which customers ordered menu items from each of multiple food services; obtain context data from a personal electronic device that indicates current, recent or scheduled statuses of a user, including caloric intake or exercise activity; determining a future time for delivery of a menu item based on the obtained data; selecting a future food service from the multiple food services; determining a lead time for an order for the menu item; and initiating the order for the future food service by at least the lead time.

The entire menu revolves around the Bertha wood fired oven which will add smoky flavor to wood - fired verduras en escabeche, fideo with oven roasted clams, Devil's Gulch costillas with tomatillo barbeque sauce, grilled achiote marinated Wolfe Ranch quail with fried leg, onion escabeche and wood - fired roasted albondigas (meatballs) made from the plant - based Impossible foods product.

The leading provider of foodservice data, Chicago - based Food Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu itFood Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu itfood ingredients and popular menu items.

In response, the company made big menu changes, including adding all - day breakfast, raised its food quality, and added a wide range of premium and value - based products.

Taco Bell said its Cantina menu was designed with fast - food diners in mind and that testing suggests it can broaden Taco Bell's customer base without turning off the hungry young men who frequent the brand.

The Atlanta - based company will replace its coleslaw with a kale and broccolini salad Monday, saying it is one of the first fast - food restaurants to add «superfoods» to its menu.

Jugos has an extensive menu of juice, smoothies, acai bowls, pitaya bowls, chia seed pudding and other plant - based foods.

Mother Juice has a large menu of juices, smoothies, breakfast bowls and organic, plant - based food (although their location in Boston Public Market has a limited menu).

It allows food managers to change prices on demand based on weather, attendance, promotion, season and special events - without the expense of re-printing menus.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

It has created a healthy foods menu based on its «Fill Up Not Out» philosophy, «which addresses a very important feature: filling up, with healthy, low - calorie food choices,» Tehrany says.

With a move to plant - based and meat - free products, one of the biggest trends in food, Domino's Australia and New Zealand CEO Nick Knight notes, «Domino's is excited to launch the product to the menu.

While the Swedish burger chain, Max, decided last month to quintuple the amount of vegetarian food it offers across its 120 restaurants, and also to add a wholly vegan burger to the menu, Britain - based Gourmet Burger Kitchen launched an anti-vegetarian advertising campaign that saw it alienate diners of all culinary persuasions.

We presented an amazing menu of delicious, plant - based foods which included dessert: poached pears with caramel sauce and pumpkin spice ice cream.

Featuring a 100 % organic, plant - based, and seasonal menu... this is a solid start for anyone with food allergies.

This salad can clearly be made with any protein of your choice but I wanted to share my taco tofu recipe that is great over nachos, in tacos or wherever you would traditionally use ground beef / chicken or turkey — great way to incorporate more plant based foods into you menu.

: to develop on culinary strategies and solutions for offering more plant - based foods on menus that customers crave

It features The Greene Turtle's popular menu of comfort food standards, proprietary favorites, and crab - based specialties reflecting the chain's Maryland roots.

From focus groups to sharpen brand messaging, to trade show educational sessions, to menu and recipe development, KOR covers all bases of the food industry with finesse.

After the highly successful launch of the McVegan in Scandinavia last year, and an increasing demand for clean, plant - based proteins in the U.S., the chain could soon add a product like the Beyond Burger to its menu — a pea - protein - based patty that looks, cooks, and tastes like a fast food beef burger.

We're partnering with the world's largest foodservice companies, and have loads of free resources to help you add more plant - based foods to your menus.

While fast - food chains and steak houses add veggie dishes to their menus, fine dining spots like the world - famous Candle 79 in Manhattan's Upper East Side are mincing stereotypes of plant - based cuisine.

The menus that Maria has created are based on food that I grew up on — not high end fancy dishes that I don't know how to pronounce.

Chef Warsow works with on - staff culinary experts at meat processing companies like Bridgeview, Ill. - based Stampede Meat to develop seasoned and prepared protein solutions that help food service chefs take their own menus to the next level.

The approach to cooking, based on locally - sourced ingredients, traded sauté pans for lighter cooking methods like grilling, and the menu got an update along with the food.

-- 6 weeks of menus, shopping lists and recipes for a plant based, whole food diet — options if you still want to include some animal products

Argo Tea's menu includes all natural - tea based signature drinks, over thirty varieties of loose - leaf teas, organic coffee, fresh - baked pastries, specialty foods, and a selection of tea ware and accessories.

To create a space that oozes a retro vintage vibe, the Blind Barber team tapped Chicago - based firm 555 International to design their Chicago outpost that will feature a barbershop and a «speakeasy» backroom offering both a drink and food menu.

A core team of Earls» award - winning chefs work from the company's Vancouver - based test kitchen and invite other high - profile culinary pros to collaborate on new menu items that reflect exciting food trends or regional favorites.

Filed Under: Holidays, Vegan Living Tagged With: Appetizer, Chocolate, dairy free, Dessert, dinner, food, main dish, menu, plant - based, recipes, salad, truffles, Valentine's Day, Vegan, Vegan Valentine's Day, vegetarian

Under prior regulations, schools could choose to meet USDA nutritional requirements using either a «food based» or a «nutrient standard» approach to their menu planning.

We've always done food based, but now I need to think «OK, I need a dark green vegetable or a red / orange vegetable or whatever» instead of thinking about what taste or texture or color or such would compliment the other menu items.

I recall when I was in HISD (many years ago, admittedly) that they went on a weekly menu cycle: when Son was in school (much more recent) I think he had access to pizza and other foods of this type on pretty much a daily basis.

Its goal is to provide an efficient method to filter through the Food Provider's various menu offerings, (based on the Food Provider's publicly disclosed representations of food ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customFood Provider's various menu offerings, (based on the Food Provider's publicly disclosed representations of food ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customFood Provider's publicly disclosed representations of food ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customfood ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customFood Provider's customers.

Again, as with the general «fast food» style menu, it teaches the kids that sugary drinks are perfectly acceptable on a regular basis.

1) We will be moving from «nutrient standard» menu planning to «food based» menu planning next year.

Each week, we will create a menu specifically for mom based upon her personal food preferences, which can be changed at any time using her online profile, and a healthy pregnancy diet will be delivered to their door.

With Randy's leadership, DeSoto Trail Elementary School replaced food - based rewards for students with a menu of healthier alternatives and implemented 10 minutes of jogging or walking to start each school day.

Basically, a parent / guardian registers their student and their food allergy restrictions and based on that unique combination of food allergies, the system securely logs the parents on to a «parent portal,» where they can view safe options for their child from the school's existing menu.

While it's ok to let your children splurge on this food once in a while, make sure you consider the healthier items on the menu and encourage your kids to try new things on a daily basis.

But it is not just breakfast and lunch menus that have changed; vending machine options, a la carte lines, food - based fundraising practices, and more are being improved to meet the updated school nutrition rules that began to take effect in the 2012 - 13 school year (SY).

School food service managers provided researchers with daily food production records based on standardized menus and recipes developed by the district's Nutrition Services Department.

Food service managers used order guides for specific foods and recipe ingredients and projected amounts needed based on the anticipated number of servings of each menu item.

Whether the Pizza Happy Meal is being geared up for a local or regional marketing program can't be determined, but sources close to the Oak Brook - based fast - food firm say such a menu addition is definitely in the works.