Sentences with phrase «food before serving»

• Tasted and assessed food before serving to ensure that quality standards were met.

You do not need to cook the food before serving.

Some pet owners heat Wellness Simple Natural Wet Canned Limited Ingredient Dog Food before serving, and they say that it draws out a nice aroma that their dogs love.

Our enzymes should be sprinkled on top of your pet's dry food or mixed into wet or raw food before serving.

Thoroughly defrost food before serving.

Angela Tague advises in Dog Food Storage Safety that pet owners, «Examine the dry (pet) food before serving it to your pet.

As kibble doesn't contain these enzymes, they can be added in the form of powders, sprinkled onto the food before serving.

I would only pour EV olive oil on food before serving.

Hi Lana, you can cook your food with coconut oil or you can simply just add coconut oil to food before serving.

Simply crush the leaves and add to food before serving.

When microwaving food for your child, release the steam and stir the food before serving.

* You probably know this, but we have to say it anyway: Always check the texture and temperature of your baby's food before serving to make sure it's not too hot and doesn't contain any lumps that could be choking hazards.

In my experience they are happy to warm bottles and on this last flight even brought the children's food before serving the rest of the passengers and provided an activity bag.

It's tangy lemon flavour is used in marinades, dry rubs and dressings and is also gorgeous sprinkled over food before serving.

I don't have enough in the garden quite yet to do it so I sprinkle leaves on the plate of food before serving.

Not exact matches

«It's easier to make food look as nice as possible,» Parsey says, as two cooks prepare today's meals nearby, «but then we have to remember that Barbara in Kansas has five kids, and she isn't wiping down the plate before serving.»

He asks himself what he would want to serve his own kids before looking outward at broader trends in the food world.

Peter looked at him and said, «You've served man upon the earth by providing food through the cattle you've raised but before you come in there's just one small test, spell «GOD»».

All food items were prepackaged and went into a steamer or deep fryer before being served in the buffet or steakhouse.

It can be almost a creamy yellow color, is not heavy and is chilled and put on food right before serving.

I also blended this a bit in my food processor before serving, and I thinned it a teeny bit with water.

Before serving whirl in a food processor adding water as necessary to smooth.)

For the dinner I wanted to serve food that felt warming and cosy to continue the atmosphere from the candle lit yoga flow they'd been doing right before.

And as long as you're not a ravenous food blogger who has to take dozens of photos before sitting down to eat, you'll get two good main dish servings or an appetizer for four from this recipe.

But it also serves as a slow cooker, rice cooker, steamer, yogurt maker, food warmer, and it has a sauté function as well (meaning you can brown meat before cooking, and reduce sauces and gravies afterward.)

It's similar to a fritter - traditionally served on top of meals as a crunchy addition, but has also become appreciated on its own as a delicious snack enjoyed at Indian festivals, as a starter before meals, and as a comfort food during monsoon season served with a cup of steaming tea and a smile.

Like others I begin hydrating the day before with extra water, no drying foods and at least two servings of chia pudding, (3 T each plus water).

The Instant Pot also serves as a slow cooker, rice cooker, steamer, yogurt maker, food warmer, and it has a sauté function (meaning you can brown meat before cooking, and reduce sauces and gravies afterward.)

I've never done a cooking class before but have always wanted to — we had a bunch of fun making our own gnocchi and the food they served was absolutely delicious!

You can also use the warming function to keep other foods like soup warm before serving.

Do not allow raw chicken drippings to come in contact with any other food, especially food that will not be cooked before serving.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

Before cooking, remove the food from the marinade, drain, and reserve the liquid if you want to serve it with the food.

«Fresh squeezed lemon and apple cider vinegar should be added to any cooked food and especially to meat in either a pre / post cooked marinate or just before serving.»

I doubled the marinade, and I would strain some of the liquid off before serving the reserved marinade so that people who like a bit more kick with their food can use the solids as a condiment.

First we were served «canapes» — tiny little bites of food, either to eat with your fingers or with teeny little spoons, meant to awaken your senses of taste before the meal.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Arabella Boxer has a recipe and talks about this cake in her wonderful book Arabella Boxer's Book of English Food which is about British foods served before WWII.

«The new premises provide us with greater capacity to handle a wider diversity of projects than ever before, thus serving the growing number of food and beverage manufacturers switching to Colouring Foods», says Paul Collins.

If you aren't planning to eat this at once, I would recommend freezing the coconut milk in a sheet pan or ice cube trays and then mixing it up in the food processor just before serving.

It tends to get pretty hard in the freezer so you can definitely keep it in there, but you might have to re-process it in the food processor to make it a little softer before serving.

Before joining Food & Wine, Nilou served as Conrad Hotels» first - ever Director of Inspiration, where she helped to create a new guest experience platform for 24 properties around the world and to launch the brand's stayinspired.com.

When feeding my friends, even those who have never tried raw food before, I like to serve dinners that consist of simple raw dishes without announcing them as such.

By definition FSRs operate with a wait staff and offer table service, while LSRs require food to be purchased at a counter and paid for before food is served.

And if the food is to be served hot, heat the hot food to as high a temperature as possible and then wrap the dish in heavy aluminum foil before placing in an insulated container.

Muytjens is a total pro, so he prepares most of the food he'll be serving before the guests arrive.

(CHICAGO, IL; June 30, 2015)-- Protein Bar, the fast casual health concept serving high protein and nutrient - packed food to on - the - go customers in Chicago, Denver, and Washington D.C., now offers Kombucha on tap in two delicious flavors — Organic Strawberry and Organic Trilogy — at its River North Idea Greenhouse location in Chicago (352 N. Clark St., Chicago, IL 60654), where new menu items are introduced and tested before being introduced brand - wide.

These look much more appetizing if the lighting was better, but considering we corked this just before serving the food, my limited photography skills were in the tank by this point

If you find that the food is still sticking to the stoneware, the next time you prepare the dish, turn the heat off when it is done and allow it to stand with the lid on for 10 to 20 minutes before serving.