Sentences with phrase «food biotechnology»
"Food biotechnology" refers to the use of scientific methods and techniques to enhance and improve food production and quality. It involves applying biological knowledge to develop beneficial traits in crops and animals, such as increased yield, resistance to pests or diseases, and improved nutritional value, with the goal of producing safer and more sustainable food for consumption. Full definition
So instead of resisting labeling laws that are almost certainly coming anyway, Scientific American and the broader science community should respond to the crisis of public confidence in food biotechnology by speaking up much more aggressively in support of GMOs that have obvious humanitarian benefits.
scientificamerican.com
(IFIC Foundation videos, «Physicians Offer Expert Advice on Food Biotechnology»)
«The more you refine foods, the more you take away their protective compounds, such as the antioxidants that help metabolize carbohydrates,» says Kalidas Shetty, PhD, professor of food biotechnology at the University of Massachusetts in Amherst, Massachusetts.
For more information about food biotechnology and infant formula, visit the following IFIC Foundation resources:
Federal and provincial government agencies such as the National Research Council's Plant Biotechnology Institute, Saskatchewan Research Council, Agriculture Canada Research Stations, and Veterinary Infectious Disease Organization have acted as catalysts in the development of the province's agriculture and food biotechnology industries.
Constraint - based modeling in microbial food biotechnology — Martin H. Rau — Biochemical Society Transactions
Ndikung has been living on and off in Berlin since 1997, where he studied Food Biotechnology in the University of Technology Berlin, did a doctorate in Medical Biotechnology in the Heinrich Heine University Düsseldorf / TU Berlin and a post-doctorate in Biophysics in Montpellier.
(IFIC Foundation videos, «Physicians Offer Expert Advice on Food Biotechnology») In addition, trusted health organizations such as the American Medical Association have endorsed the responsible use of biotechnology to enhance food production.
Master graduates of Food Biotechnology, Food Science and Engineering as well as Bioeconomy offer itself the best entry opportunities in the labor market.
«Just [to get] the amount of IGF secreted in your saliva and digestive tract in a day, you'd have to drink about 95 quarts of milk,» says Terry Etherton, PhD, a professor of dairy and animal science at Pennsylvania State University and the author of a blog about food biotechnology.
«After more than a decade of our eating biotech foods, there has not been a single scientifically confirmed case of human illness that can be attributed to food biotechnology,» he writes.
Last month, the International Food Information Council Foundation released the third edition of its report: Food Biotechnology: A Communicator's Guide to Improving Understanding.
For example, various individuals and organizations have taken to the internet to endorse homemade infant formula recipes as a way to avoid products containing ingredients produced with biotechnology; however, there are serious food safety risks of doing so that far outweigh any perceived risk of food biotechnology.
There's lots of reasons... why it's different... There's a hygiene hypothesis, changes in our gastrointestinal system... the environment... Those \ [reasons \] are much, much, much more likely to have a part in the change of allergic disease than anything related to food biotechnology.
Ronald Kleinman, MD, pediatrician and physician in chief at Massachusetts General Hospital for Children (From the IFIC Foundation videos, «Physicians Offer Expert Advice on Food Biotechnology»)
- Ronald Kleinman, MD, pediatrician and physician in chief at Massachusetts General Hospital for Children (From the IFIC Foundation videos, «Physicians Offer Expert Advice on Food Biotechnology»)
Gary Bannon, a biochemist at the food biotechnology company Monsanto in St. Louis, Missouri, says this approach is tricky.
After gaining degrees in Food Biotechnology, Medical Biotechnology, and Biophysics (all actual fields of study whether you've heard of them or not), Ndikung casually founded the non-profit art space SAVVY Contemporary Berlin, a space dedicated to displaying «Western» and «non-Western» art on equal terms, along with SAVVY Journal, the first bilingual e-journal for contemporary African Art criticism.
New Masters graduate in Food Biotechnology