Sentences with phrase «food blend made»

Not exact matches

Standard chocolate KitKats are made from a blend of cocoa liquor, milk and cocoa butter, and the colored varieties are produced using natural food dyes.

It's no surprise that Starbucks creates limited - edition pink drinks and food during that time, like this cream beverage blended with a sauce made from cherry petals, condensed milk, and white bean paste.

I haven't used them in smoothies but have used them in my Blend Active blender for making brownies (haven't bought a food processor yet).

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.

To make the caramel simply blend the dates, almond butter, water and salt in a food processor until a smooth paste forms.

Add the pimento powder and the remaining ingredients to a food processor and blend with enough water to make a paste or sauce.

To make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixture.

To make almond butter I simply blend almonds in a food processor with a sprinkling of salt, that's it — it's so easy!

I know other food processors do (it's clear from the separate jug), but then Magimix has something called a «blendermix» attachment... So could you use it to make smoothies, blend soups or make nutmilk?

I both make and buy my almond butter, it's so easy to make though just put almonds into a food processor and blend!

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

You might have to scrape the sides of the food processor every 30 seconds or so to make sure that it's fully blended!

To make the filling place the nuts in a food processor and allow them to blend into a nut butter, this should take about 5 - 10 minutes depending on the strength of your processor.

I've been making my own sprouted spelt bread that i just sprout until they have little tails and then blend up in a food processor and add all kinds of seeds and salt.

Start by making the base — simply put the almonds and pecans in a food processor and blend for a minute until a grainy flour forms, then add the dates and almond butter and blend again until the mix becomes sticky.

While the vegetables cook make the pesto; simply add all of the required ingredients to a food processor and blend until smooth, adding as much water as to your taste.

You can make almond butter just by putting almonds by themselves in a food processor and blending them for about 15 minutes, I found that this way was cheaper than buying ready made almond butter and it is so delicious!

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

I also stupidly tried to make this using my food processor, but it didn't blend well at all.

Now make the chestnut cashew cream but simply adding all the ingredients to a food processor and blending until smooth and creamy.

To make the dressing, blend all ingredients in food processor or blender until smooth (or mash the avocado and whisk all ingredients together by hand).

If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

I used loads of nuts AND Love Grown Food's Power Os — that cereal is made partially out of a bean blend (navy, lentil and garbanzo), so you get even more protein!

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

If making in a blender or food processor, blend everything into a smooth paste.

Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the sides of the bowl with a rubber spatula until a creamy paste forms.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

To make the dressing I blended coconut flakes, sriracha powder seasoning, hemp seeds (super food), lightened coconut milk, and some seasonings.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

* Make oat flour by blending quick or old fashioned oats in a blender or food processor.

To make fresh strawberry puree, place 3 - 5 chopped strawberries in a food processor and blend until pureed.

To make your sauce combine all ingredients in the food processor and blend until smooth.

Make the base: Add almond and coconut to a food processor and blend until finely ground.

Make the caramel: Add dates, almond butter, maple syrup, vanilla, salt and coconut oil to a food processor and blend until smooth, this may take a minute or two depending on the power of your machine.

Make the pesto: Add every pesto ingredient to the blender or food processor, blending and pulsing until a rough paste.

How to make it: 1) To make the banana ice cream, combine frozen bananas and peanut butter in a blender or food processor and blend until creamy and fully mixed.

I thought perfectly ripe bananas slung through my food processor would make a wonderful «pudding,» or maybe bananas blended with a little tofu... (I still need to try both of these ideas out, actually).

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

If making your own almond butter, blend almonds in blender or food processor until smooth.

(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smooth.

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.

TO MAKE FRANGIPANE: Combine sugar and almonds in the bowl of a food processor and blend.

I seriously have to buy a food processor that doesn't die when I try and blend up dates so I can make these!!

Howver, you can make your own: after mixing up smooth hazelnut butter in a food processor, transfer the mixture to a blender and (in very small batches), blend until perfectly smooth and almost liquid.

I think blending these up would make a nice toddler food.

Make the filling: In a food processor, combine the vegan cream cheese, tofu, powdered sugar, vanilla, and lemon zest and blend until creamy.

If you don't have a power blender, or a food processor to make the pepita butter, soak the pepitas for a few hours before blending the dressing.

To make the base: In a food processor, grind all ingredients until well blended.

** Note: To make the raspberry purée, I thawed some frozen raspberries and then blended them in a small food processor and then strained out the seeds.