Sentences with phrase «food blogs as»

And by now, if you read as many food blogs as I do, you might even be a little bit tired of hearing about this treasure of a book.

Let's use my food blog as an example (make sure you read my social media strategy case study, if you haven't already).

I have a food blog as well, committed to lower calorie, organic foods and rants at http://danazia.wordpress.com/ I must admit, that your blog is something that I will aspire towards!

I'm trying to start a food blog as well right now, any tips for a newbie!?

I have posted few links on my recently started food blog as well.

The combination of the fish and egg white tasted amazingly delicious and secretly I thanked him for not starting his own food blog as there is already enough competition!

I started a veggie food blog as well..

I found your blog and have never liked a food blog as much as I like yours.

I just started my own food blog as I'm becoming an RD, and your photography is my inspiration!

Checkout our Sydney Food Blog as we share ALL of our recommendations on where to eat.

Not exact matches

The reason for the shift stems in part from a campaign by controversial food blogger and non-scientist Vani Hari, also known as the «Food Babe,» who frequently peddles misinformation and sundry nonsense on her bfood blogger and non-scientist Vani Hari, also known as the «Food Babe,» who frequently peddles misinformation and sundry nonsense on her bFood Babe,» who frequently peddles misinformation and sundry nonsense on her blog.

«This trend could be due to several factors (or a combination of them): more startups being targeted for acquihires as their growth slows, capital availability leading to more ready cash on - hand, and a general consolidation of certain industries (e.g., food delivery companies acquiring each other),» CB Insights wrote in a blog post.

I recommend a give - away that makes your blog article even better, such as a blog about foods that help keep you cancer free with a free opt - in to get 5 days of recipes.

«I know this is a food blog, but I have to take a moment to pay tribute to someone who loved Gainesville as much as I do,» started Peng, continuing, «I'm shocked, saddened, and devastated over this loss.

The app, designed by Fluid Trends, bundles a suite of 10 wine apps including reviews, cellar journals, recipes, food pairings, articles, blog posts, a wine glossary, a bi-weekly newsletter, a directory of wineries around the world and excerpts from Natalie's bestselling book Red, White and Drunk All Over as well as her new book out this fall Unquenchable: A Tipsy Quest for the World's Best Bargain Wines.

Hey ella, can I just start in saying your accent is so beautiful making it so nice to watch your videos, I love your recipes as I have just recently began loving healthy organic foods, I love your blog as you have recipes for all my favourite sweet foods but healthy!!

Hi Livia, Am delighted to have discovered your blog as I am a complete sucker for a (healthy and preferably warm) crumble dessert but what I am really interested in is how exactly you were diagnosed with intolerances to foods such as wheat, dairy and preservatives as I suspect that my daughter (who is 9) and I have food intolerances but am not sure of the best way to go about getting them diagnosed.

Hi Ella, Thanks for sharing your knowledge with us — I've found your blog about a month ago as I am also trying to heal myself with food (chronic fatigue and IBS in my case!)

I'm from the Netherlands and I'm a big fan of your blog and books.I actually love food from all around the globe as long as it's vegetarian, that's why I love your blog so much, but I would have to say that Italian cuisine and Indian cuisine are my absolute favorites.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

«This age group is also the most likely to turn to other online and mobile resources such as recipe apps and food blogs.»

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

I made the very difficult decision to leave working in my dream job with Jamie and branch out on my own to tell my story in food so I quit my job, went freelance as a food stylist and recipe writer and within a year I was fortunate enough to have been spotted by my amazing publisher Louise Haines and was offered a book deal and from there my blog, newspaper and magazine columns all organically followed on.

I started writing a blog in November, but it took me quite a long time to really take that step, as I had always been wondering what other people might think of me blogging about healthy, mostly plant - based food, as most people around me don't share this interest and think quite different than I do.

Such a complement to hear that I'm enabling you to eat all your favourite foods in a healthy way as that's exactly the reason that I started my blog!

This little blog started out as a raw foods recipe journal.

Why are these two ladies promoting eating it as a health food on your blog?

I would probably go with Conscious Living, as every aspect of my blog — from food, to family — is all about us making conscious steps towards living simply.

My point is that lentil stew or dal, as it is called in India, has always been one of our favourite comfort foods and we just haven't posted it enough here on the blog.

I just found your blog through Pinterest and I am so, so excited as I am just starting my «healthy foods» journey and will need all of the inspiration and resources I can find.

I am sooo excited to have found your blog, as I adore Greece and Greek food (I'm Norwegian, but currently live in NY — and spent several summers there while growing up and will go back later this year).

Posts like this help me pay for the costs associated with this blog (groceries... lots of groceries), and help support me as I pursue a career in recipe development and food photography.

As I was getting ready to make this recipe to share on the blog, I had the opportunity to chat with Bob Kocis, one of the fantastic butchers at McCaffrey's Food Market in Princeton.

As always your blog is a delight to read and behold your wonderful stories and descriptions of the food you bake for the people you love!

Matt Armendariz is a man with a passion for good food and a wonderful life with a dash of irreverence, as evidenced by his entertaining food blog, mattbites.com.

Now, I regularly have pretty good traffic for a food blog that is run as a hobby.

Erika publishes the family - friendly food blog In Erika's Kitchen as often as her schedule permits.

Then, as I began making blog friends, it felt weird that I didn't know any of them in «real life» and so we have digital relationships and do things like share pictures of food we ate alone by ourselves.

Hi Rebecca, Just a note to let you know that I chose your post as one my features this week for Real Food Fridays blog hop that goes live tonight @ 7 pm EST..

Her love for food photography is also reflected on her blog as she lets her camera tell the story behind every dish she creates.

If you knew the culinary history of my childhood you would surely find it amusing that I write a food blog and make a living as a food writer.

I absolutely agree that naturally GF foods are important in books and on blogs — as you said, they are often cheaper and sometimes in our zeal to convert recipes, we forget the basics.

Of all the food blogs I follow, and there are many, yours is the one that i come back to the most and that I receive the most accolades on as I recreate your inspired recipes over and over again for the people I love.

Hi Raia, Just a note to let you know that I have chosen your post as one of my features for this weeks Real Food Fridays blog hop that goes live @ 7 pm EST tonight.

Not sure if you'll read this as there are so many comments and congrats, but I want to say: There are many food bloggers and food bloggers who are publishing cookbooks out there, but your blog continues to be refreshingly genuine, is fun to read, and gives recipes that work.

Steve, my beau and the photographer for this blog (he refers to himself as the blographer), is also generating the food images for the website, making it a family project.

As you may know, I don't use a lot of commercially prepared frozen food; moreover, it doesn't fit the home - cooked theme of my blog.

Another person like my friend Shanna, whose gentle and wise voice is the reason why I return over and over to her blog, Food Loves Writing, from which I almost always leave feeling inspired, refreshed or determined to better myself as a person, and be a kinder soul to others.

As a food blogger a few of the recipes I test unfortunately don't make it onto my blog.