Sentences with phrase «food blogs so»

I usually just read food blogs so when I stumbled onto your site it was such a breath of fresh air.

I might have the tiniest hunch what it is actually, because we both food blog so much and I am terrible at doing that talking about myself, blowing my own trumpet thing too, and I've been sitting at my desk for hours at a time trying to do the same thing too, recently!

Gina Eykemans is the writer, photographer, and recipe developer behind the gluten - free food blog So... Let's Hang Out.

Not exact matches

This was before food blogs and YouTube channels, so she had to get creative.

Ella, just returned from a # # # Spain dettox week, wish I d had your blog and a very very small kitchen instead... On strong chemo, so much dosen't tempt... but your food absolutely does.

Hi, I will be posting about foods for hair soon on the blog so keep an eye out!

I Love your blog and am writing my dissertation on the effect that blogs are having on our approach to food so it would have been great to have asked a few questions.

Just discovered I cant eat Gluten or Dairy, so your blog has made a difference to my life, inspired me and showed I don't have to eat boring food again and feel SO much better for iso your blog has made a difference to my life, inspired me and showed I don't have to eat boring food again and feel SO much better for iSO much better for it.

Thanks so much for all the beautiful recipes (I have always had a love for food with a dietetics and cooking background — but dinners are always so much better when your blog is updated or your cookbook is open in our kitchen!!

Golubka — you make raw food recipes so much more approachable than a lot of other raw food websites / blogs do.

Hi Besma, I have two whole blog posts about my favourite blenders and food processors so you will be able to find lots of information there.

Hey ella, can I just start in saying your accent is so beautiful making it so nice to watch your videos, I love your recipes as I have just recently began loving healthy organic foods, I love your blog as you have recipes for all my favourite sweet foods but healthy!!

Frozen Berry Cheesecake on a Sunflower Crust Food blogs have become a big part of my life, and there are so many that I look at for inspiration and ideas daily.

I just LOVE your blog... the food and the photos are just beautiful and so inspirational.

Dear Ella, I love your blog and the inspiration section with so many great people teaching how to eat plant based food.

Dear friends, we are so honoured and excited to be among the finalists of Saveur Magazine's 2011 Best Food Blog Awards.

I'm from the Netherlands and I'm a big fan of your blog and books.I actually love food from all around the globe as long as it's vegetarian, that's why I love your blog so much, but I would have to say that Italian cuisine and Indian cuisine are my absolute favorites.

You are such an inspiration to me, I agree 100 % with what you wrote about food being our medicine, and the most powerful one, I have doscovered so many new foods thanks to your blog (I simply ADORE quinoa!

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

I get a lot of questions about food photography and how I learnt to take all the photos on my blog so I thought this would be a great topic for todays post!

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

I made the very difficult decision to leave working in my dream job with Jamie and branch out on my own to tell my story in food so I quit my job, went freelance as a food stylist and recipe writer and within a year I was fortunate enough to have been spotted by my amazing publisher Louise Haines and was offered a book deal and from there my blog, newspaper and magazine columns all organically followed on.

I have a ton of food intolerances so when I stumbled onto your blog I was incredibly excited, I cook from it every week!

Hi Ella, I have recently started following your blog I have been dairy, gluten and sugar free for awhile now and you have given me so many new options of yummy food to make!

I have food allergies but your blog (also have the app) allow me to enjoy amazing meals and sweet treats too THANK YOU SO MUCH!!

Thanks so much for your amazing recipes — with the help of your book and blog I've managed to convince my processed - food - obsessed friends that healthy eating definitely doesn't mean tasteless eating!

We'd first met through food blogs (a story you can read more about in our ebook), so the idea that we'd grow together around the table makes good sense.

I've been so inspired with your blog and now I see food so differently and i'm really enjoying it!

Thank you so much for sharing ❤ ❤ ❤ I'm in the process of starting my own blog sharing healthy dog food recipes!

I've tried so many different products over the last few years and I've found lots of awesome blenders, food processors, juicers, spiralizers etc and I'm going to share all my finds with you in this section of the blog!

I just found your blog through Pinterest and I am so, so excited as I am just starting my «healthy foods» journey and will need all of the inspiration and resources I can find.

My Name is Paula from Mainz in Germany Your Blog is so inspiring to me I would love to hold all that Beauty in my hands in Paper... I love the intensity of the taste of seasonal and regional food.

I so appreciate this blog post, I was going through a difficult time when I first started eating healthy and was very hard on myself if I «broke the rules» I agree there isn't a right or wrong, you should enjoy you're food and be happy in yourself Xxx

Inspired by foodgawker, tastespotting, pinterest, and the millions of wonderful healthy food blogs around the world, I hope to bring these things together into a searchable format so that users can find the recipe they're looking for.

I'm going to try these this week, so when I do I'll post it on my fitness / food blog that I have with my sister.

There's so much I love about summer, but since this is a food blog, I guess I'll stick to talking about food.

Brett and I are actually looking at cameras right now so hopefully the food I blog about will look even more delicious in the near future.

Learning about other cultures and food traditions from other countries is probably what I like best about reading other food blogs and why I enjoy yours so much:) Such pretty brownies!

I love your recipes and your site so much that I created my own food blog: thecookingroom.blogspot.com

Before I started my food blog I was so unconnected from All Things Pumpkin that I didn't even realize just how pumpkin crazy the rest of the country gets once we hit September.

Hubs has my blog room painted but it's still drying so taking food photos around here has become quite challenging.

You know how it goes — you read about something often enough on food blogs and stumble across it in a store so you buy some.

So it is only fitting that this pumpkin baked gnocchi was created for a virtual party with dozens of other food blogs to celebrate fall.

Then, as I began making blog friends, it felt weird that I didn't know any of them in «real life» and so we have digital relationships and do things like share pictures of food we ate alone by ourselves.

We'd be truly grateful if you shared our party to other food and DIY blog friends so others can join in the fun!

Peanuts are one of the must food items to buy organic so I think I will stick with that: — RRB - Thanks for visiting my blog.

Oddly enough, I'm really into photography and have the kit but I'm not into food photography so most of my blog photos really are quick snapshots.

Your support literally puts food on my table and on the blog, so THANK YOU!

I'm a graduate student studying nutrition, and your blog has really helped me to revive my love for savoring and enjoying wholesome food instead of not - so - simply decoding its scientific composition on a regular basis.