We generally recommend feeding cats only meats that have been cooked, especially if any humans are at higher risk
from food borne diseases.
Table 1 — The global burden
of Food Borne Disease is of a similar order of magnitude to each of the «big three» infectious diseases
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Food borne disease outbreaks have devastating health and economic impacts across the world.
Anisakiasis Anthrax Babesiosis Brucellosis Campylobacteriosis Ciguatera Fish Poisoning Colorado Tick Fever Cryptosporidiosis Cysticercosis Dengue Dermatophytosis (Ringworm) Domoic Acid Poisoning (Amnesic Shellfish Poisoning) Echinococcosis (Hydatid Disease) Ehrlichiosis Encephalitis (specify etiology) Escherichia coli 0157: H7
Infection Food borne disease Giardiasis Hantavirus Infections Leptospirosis Listeriosis Lyme Disease
The most common types
of food borne diseases are caused by the following bacteria: Escherichia coli (E.coli), Listeria, Salmonella, Campylobacter, Vibrio, Shigella, and Yersinia.
Climate change articles were classified into public health related issues; general health, heat, weather, respiratory problems, water /
food borne disease and vermin borne disease.
Often, people will tell me their veterinarians claim raw food will give their dog or cat various diseases and they will die a slow and painful death and that humans have an increased risk of being infected with
a food borne disease.
Rates of diseases associated with poor environmental health (including water and
food borne diseases, trachoma, tuberculosis and rheumatic heart disease)