Sentences with phrase «food brands in the market»

Orijen is known as one of the best cat food brands in the market today.

Winner in researchers and contests for one of the best dog food brands in the market until this date;

Here goes our first review for one of the top cat food brands in the market today — Royal Canin.

But before that, let us look first at some of the best cat food brands in the market today and what makes them truly special for the tabbies in our lives.

Not exact matches

More competition in developed markets and a supply shortfall of its Ore - Ida branded potato - based frozen foods are among reasons why the company is cautious about short - term revenue growth, Chief Exectuive Officer Bernardo Hees said on a call with analysts.

The popularity of the traditional Asian shared dish, offering cost - conscious diners healthy, homegrown fare — slivers of meat and vegetables served in a broth — is giving McDonald's, Yum Brands and others a run for their money in China's $ 174 billion fast food market.

The company said Whole Foods Market will continue to operate under that brand name and pledged to «preserve its high standards and commitment to providing the finest natural and organic foods,» and John Mackey will stay on as CEO of Whole Foods, which will remain based in Austin, Texas, where it was founded in 1978.

What Shaich believes he sees in the market — and many agree with him — is that there's great distrust in Big Food brands and an appetite for disruption, which comes in the form of startups and newer restaurant concepts.

China is Yum Brand's biggest market, and the company only recently started to recover from another food scandal in 2012, when a media report alleged two KFC suppliers were pumping chickens full of growth hormones and an excessive amount of antibiotics.

In the case of Lay's, its Do Us a Flavour contest has yielded a more informed, granular picture of how people prefer to engage with the brand, particularly online, says Susan Irving, director of marketing for PepsiCo Food Canada, which owns Frito Lay Canada.

He said the European business has invested in new IT and planning systems and boosted marketing spending to help new initiatives including a signature fuel brand and fresh food offerings.

Chipotle, one of the first national brands to market where its ingredients come from, has faced supply - chain issues and food - borne - illness outbreaks as its restaurants have grown in number to more than 2,300.

While additive - free, non-GMO, organic brands are killing it at specialty - foods stores, these innovative companies often lack the financing, marketing muscle and global distribution to go head to head with traditional brands in supermarkets.

A separate report by state - run China Central Television in December triggered a food safety scare at fast food chain Yum Brands, dashing sales in its top market.

Though some franchisors give their franchisees some leeway in how they advertise to their local market, most don't want a franchisee altering the brand, whether that's using the logo improperly or altering food recipes.

SONIC is a mature brand that has traditionally been placed in warmer - weather markets, but the inside - dining model allows us to expand our top fast food franchise to colder locations.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

While complaints about Starbucks saturating the market are familiar, the company still has opportunities for growth in food with digital orders, delivery, consumer packaged goods, stand - alone Princi bakeries, and premiumization with its Reserve brand.

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«We started off with surveys and the requirements were: that you had to be in a household of more than one person, had purchased frozen food in the last six months and are the primary shopper who chooses which brands to purchase,» explains Jake White, vice president of marketing and communications.

Kiya Foods Pvt Ltd, a start - up in the food business, recently launched its brand, Royale Spices, in the Mumbai market.

Generally speaking, you'll be able to find vegan coffee creamer brands in well - stocked grocery stores or natural foods markets.

The concentrates are sold under the EXBERRY ® brand name in more than 65 markets worldwide and are used in a variety of foods, including confectionery and bakery products, dairy products and beverages to name just a few.

UB launched its McVitie's Digestives in China in 2012 via traditional retailers, and since introducing the brand to the market, Chinese consumers have taken a real liking to these wholesome British food icons.

This easy muffin clone is modeled after the low - fat product found in the freezer section of your market, from one of the first brands to make low - fat food hip and tasty.

Pet food packaging has become important for pet food manufacturers for branding purposes, making it likely to receive significant investment from key players in the pet food market in the coming years.

«In addition, the need for speed and efficiency within the food and beverage markets, has driven packaging design to be dominated by instant brand recognition.

Its Retail division, which came into being in 1977, is branded Rite Way Food Markets and has four stores.

«We believe our brand is sustainable and would do great in other markets, for example Miami, a metropolitan area that likes Latin fusion food,» Deshon says.

In addition to the many private label packaged foods offered by the Westside Market brand, the company launched The Artisanal Kitchen ™ in January, with olive oil, balsamic vinegar and coffee among the first productIn addition to the many private label packaged foods offered by the Westside Market brand, the company launched The Artisanal Kitchen ™ in January, with olive oil, balsamic vinegar and coffee among the first productin January, with olive oil, balsamic vinegar and coffee among the first products.

14.25 First - Hand Retailing Insights Into Emerging Consumer Trends, Gaps In The Market & Brand Engagement Opportunities For Commercial Success & Collaboration In The UK Food & Drink Marketplace Hannah Squirrell, Customer Director, Greggs Jamie Seymour, Senior Customer Manager — Fresh & Frozen, The Co-operative Group Tim Stilwell, Founder & CEO, Burrito Kitchen 14.55 Bonus Session; Reserved For Exclusive Partner: To get involved in The Food & Drink Trends & Innovations Conference, please email [email protected] or call [phone] for more detailIn The Market & Brand Engagement Opportunities For Commercial Success & Collaboration In The UK Food & Drink Marketplace Hannah Squirrell, Customer Director, Greggs Jamie Seymour, Senior Customer Manager — Fresh & Frozen, The Co-operative Group Tim Stilwell, Founder & CEO, Burrito Kitchen 14.55 Bonus Session; Reserved For Exclusive Partner: To get involved in The Food & Drink Trends & Innovations Conference, please email [email protected] or call [phone] for more detailIn The UK Food & Drink Marketplace Hannah Squirrell, Customer Director, Greggs Jamie Seymour, Senior Customer Manager — Fresh & Frozen, The Co-operative Group Tim Stilwell, Founder & CEO, Burrito Kitchen 14.55 Bonus Session; Reserved For Exclusive Partner: To get involved in The Food & Drink Trends & Innovations Conference, please email [email protected] or call [phone] for more detailin The Food & Drink Trends & Innovations Conference, please email [email protected] or call [phone] for more details.

While more than a few food and beverage brands are beginning to exploit the emerging creative opportunities in the online space, many more are still inexperienced with the true potential of digital marketing.

MTR has had discussions about two or three such deals in the Columbus market and wouldn't be averse to other brand - name food offerings at its properties, Billhimer says.

Printpack is a major converter of flexible and specialty rigid packaging for the world's biggest brand owners in the food and beverage industry as well as the household, lawn and garden, personal care, pet foods, tobacco, towel and tissue, and medical device markets.

In addition to Darragh's appointment, two new Irish Spirits team members have joined Quintessential Brands as part of the Bord Bia Irish Food Board initiative: Eimear Kelleher as marketing executive Irish Whiskey and Irish Creams based in London and Ross McCarrick as USA brand ambassador for The Dubliner Irish Whiskey based in PennsylvaniIn addition to Darragh's appointment, two new Irish Spirits team members have joined Quintessential Brands as part of the Bord Bia Irish Food Board initiative: Eimear Kelleher as marketing executive Irish Whiskey and Irish Creams based in London and Ross McCarrick as USA brand ambassador for The Dubliner Irish Whiskey based in Pennsylvaniin London and Ross McCarrick as USA brand ambassador for The Dubliner Irish Whiskey based in Pennsylvaniin Pennsylvania.

«The acquisition of the Home Made Brand Foods facility provides Greencore with the opportunity to marry our proven operational capabilities in convenience food — developed over 20 years in the U.K. market — with the emerging U.S. consumer and retailer demand for high - quality chilled prepared food,» the company says.

Prior to this, he held the position of marketing director of consumer foods at Ornua, responsible for the strategic direction and development of the Ornua brands portfolio; prior to this he held a variety of senior commercial roles within the organization both in the corporate office and within international subsidiaries.

«People food & drink • summer 2012 • www.fooddrink-magazine.com 117 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group Ifood & drink • summer 2012 • www.fooddrink-magazine.com 117 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood Festivals Sustainability McDonald's Lactalis American Group Inc..

In addition to the Whole Foods Market rollout, the brand has stocked independent New York City groceries including Westerly Natural Market; Park Slope Coop; Lifethyme Market; Perelandra Natural Food Center; Grace's Marketplace; Khim's Millennium Market; Union Market; Natural Frontier Market; Bushwick Coop; A Matter of Health; Park Natural Foods; Fresh Garden Inc.; Orchard Grocer; and MidCity Farms.

Whilst international companies keen to increase their brand presence in the Nordic market (imports account for around 50 % of organic sales in Sweden alone) include Clearspring; DO - IT (Dutch Organic International Trade); Ogilvy's Honey; Voelkel organic juices; IDOrganics; Horizon Natuurvoeding BV; Ocram; Spielberger GmbH; Frescolat SRL; Epikourous; Felix Himstedt; and Holle baby food GmbH to name just a few.

«Caboolture is a food service market - leading shredded - mozzarella brand, mainly used in pizza restaurants.

By Sarah L. Brew, Kristin R. Eads and Kiri Somermeyer 136 128 > 1 ArKay Beverages Inc. > 1 Giant Snacks > 1 Clipper Seafoods Inc. 28 32 36 > 1 Center of Plate Procurement Specialist 38 126 food & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group Ifood & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood Festivals Sustainability McDonald's Lactalis American Group Inc..

However, instead of http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

«It's our ability to take a product from idea to the grocery store shelf, and http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

Specifically, the food world has experienced a significant amount of consolidation — not just http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Ifood world has experienced a significant amount of consolidation — not just http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality IFood and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality IFood and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

In addition to its headquarters in Pompano Beach, the company has loca - http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality IncIn addition to its headquarters in Pompano Beach, the company has loca - http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Incin Pompano Beach, the company has loca - http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality IncIn the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

Tenner also highlights the restaurant's Roasted Tuscan Vegetables, Baked Merluzzo, Salmon Florentine and Balsamic Chicken as examples of http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

Nestle has a strong presence in the http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Incin the http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality IncIn the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

It distributes to http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

Crane founded Mark's Pizzeria with the opening of a single store in http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Incin http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality IncIn the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..