The company was founded by Gary Seidman and Ed Hudon, two veterans of
the food brokerage business in South Florida who met in 1998 at a trade show and discovered there was a lot they could do to help each other, according to the company.
Not exact matches
After looking at the structure of many
food brokerages, Armstrong started her own
business, but with the philosophy that she would only serve five clients.
Prior to that she owned a
brokerage business for five years; specializing in the natural and specialty
foods industry.
He worked for his family's
food brokerage company for more than 10 years, gaining experience in all foodservice segments, ranging from
business, industry and chain restaurants to healthcare and schools.
Tom's specialties include Retail, Sales, Marketing and
Business Development, Retail, Banking, Insurance, Hospitality, Hotels /
Food / Beverage, Project Management, Logistics, Financial Services,
Brokerage, Purchasing, Human Resources, and Real Estate.
Core Competencies
Food & Service Management • Executive Management •
Brokerage Management • Packaging Management
Food Service Distribution Management • Merchandising • Team Building •
Business Operations Customer Service • Marketing & Sales • Communication • Negotiations • Administrative Management • Staff Supervision • Workflow Optimization • Productivity Improvement • Project Management Quality Control Promotional Marketing •
Business Development • Operations Management • P&L • Brand Development Vendor Relations • Market Trends • Forecasting • Team Leadership • Strategic Analysis • Territory Development • Analysis & Planning • Resource Optimization • Cost Reductions • Strategic Direction Continuous Improvement • Revenue Growth • Budgeting