Sentences with phrase «food buffet service»

Not exact matches

As the new vice president, Pam Toscano oversees 11 dining outlets including the 454 - seat buffet, the nine - station food court, as well as hotel catering, banquets and room service.

Palace Entertainment's amusement parks are home to more than 350 different types of food concepts that include full service, quick service, buffet style and grab - and - go.

All had great food (but beware the rubber cheesecake at the steakhouse) and the service was a very welcome change from the do - it - yourself, sometimes - large line - up buffet.

Because buffet style food service at wedding receptions is now so widely done, many brides find themselves looking for something new and different.

We chose Angeli Catering Services Pte Ltd because we have tried their buffet during our corporate events and hence had faith in their food quality.

Karin Smyth, Bristol South MP, today (Friday) was served a buffet lunch by third year students studying level 1 in culinary skills and level 1 in professional food and beverage service at the South Br...

Karin Smyth, Bristol South MP, today (Friday) was served a buffet lunch by third year students studying level 1 in culinary skills and level 1 in professional food and beverage service at the South Bristol Skills Academy campus of City of Bristol College.

You must be ready for anything needed by our Guests and Clients, including set - up, table service, buffet attending, food running, bartending, break - down, etc..

The lounge offers: • Ongoing food and drink: a scrumptious breakfast buffet; hot and cold lunch dishes; teatime with pastries; happy hour with appetizers; and later, chocolates and cordials • Club breakfast and lunch means added value for guests who pony up for club access • Attentive club concierge service goes beyond golf reservations and boarding pass printouts • The Club's outdoor lanai balcony is favored by the iPad and MacBook Air crowd, who get their work done in a scenic spot with cappuccino on demand

The services provided were first class, the food (breakfast buffet and room services) was beyond delicious, the views were gorgeous, the gym and pool were handy and all the staff were accommodating and so very helpful.

With buffet style service you can choose from a range of delicious foods, and sample as many as you like.

You can enjoy exceptional service and fine food, including an extensive breakfast buffet and refined lunches and dinners with a choice of menu.

The two resorts offer wide varieties of food service, both buffet and a la carte.

Sarigerme Main Restaurant offers all - day dining in a peaceful garden setting, Turkish and international buffets for breakfast, lunch and dinner, live cooking stations, late night supper and a drinks service; 22 more restaurants and bars include Citrus Pool Patisserie & Bar (seasonal opening) serves café - style food & beverages; evening dining restaurants and bars include Alize Italian, AnisseRaki Bar, Caraf wine bar, Glitter Oyster & Champagne Bar, Tao Far East specialties (closed one day a week), A La Turca for authentic Turkish food; and Pianoforte Piano Bar offers all - day dining, wines & cocktails, and Breeze serves poolside lunches and drinks until midnight; there is also a complimentary beverage area.

Unlimited dining options abound here, with la carte restaurants, buffets, cafes, lounges, traveling food carts, and 24 - hour room service all part of the all - inclusive price.

Onsite services and facilities include spa with therapeutic and rejuvenation treatments based on Asian and western practises, steam room, swimming pool, Eat coffee shop which offers a la carte and buffet dining options, Masala Art restaurant which serves Indian cuisine, rooftop Izgara restaurant which offers charcoal - grilled food and the Sunken Bar located by the swimming pool.

We were satisfied with the food and service in both buffets and most of the a «la carte's we visited.

Lunch buffet Indonesian food will service after you arrive at finish point.

This includes the «S Bar» for food and beverage service including the breakfast buffet; new Lobby amenities such as a communal table for work and meetings; as well as a «Go Board» to check out area weather and entertainment; and a TV / Wi - Fi seating area.

This Almonte hotel in Matalascañas beach provides modern security systems, a restaurant with a buffet service, a conference hall, a lounge, a reading lounge, shops, a snack - bar, a typical Andalusian food restaurant, a swimming - pool and parking.

The hotel's buffet service offers guests a variety of fresh hot and cold dishes so you can put together any combination of tasty food you wish.

HIGHLIGHTS Buffet breakfast, lunch and dinner Drinks 7am - midnight Nov - Apr (24 hours May - Oct) plus in - room minibar restocked daily with soft drinks, water and beer Dinner in the Turkish open buffet restaurant once during your stay (May - Oct) Snacks between meals and late snacks 10.30pm - 2 am (Apr - Oct) and express breakfast 2 - 7 am (Apr - Oct) A variety of sports, games and activities including squash (May - Oct) FOOD & DRINK Buffet restaurant Snack bars Ice cream (May - Oct) Pool bar & Beach bar (May - Oct) Lobby bar Disco bar Christmas Eve and New Year's Eve Gala meals SWIM & SUN Seven outdoor pools and waterslides (usually Apr - Oct only) Indoor pool (heated Nov - Apr) Kids» pool (usually Apr - Oct only) Sunloungers and parasols by the pool and on the private section of the beach Pool / beach towels SPORT & RELAXATION Spa Sauna Turkish bath Whirlpool JUST FOR KIDS Hotel - run kids» club (4 - 12 yrs) and teens» activities (13 - 16 yrs, May - Oct only) Playground Playroom Highchairs Cots EVERYTHING ELSE Live music Shows Games 24 hr reception Wi - Fi (selected areas) PAYABLE LOCALLY Three à la carte restaurants (two open Nov - Apr) 24 hr room service Internet café Mini-market Bowling Spa Video games Billiards Turkish bath massage and scrub

Service included numerous buffets and several bars; surveying the spread, a curator from Dallas observed, «We reserve this kind of food for donors!»

Responsible for stocking food and service ware for break buffets during the complimentary breakfast period.

• Strong knowledge of all buffet, banquet, room service and restaurant operations focused on cost containment and food portion control while ensuring staff productivity and performance for all catering and kitchen culinary preparations.

Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.

Position Overview A buffet waitress is hired in restaurants, usually fine dining ones, where her primary job is to make sure that the buffet table is set correctly, and that patrons are served according to established food service guidelines If you have had some experience in a waitressing capacity before, you'll be considered an exceptional... Read More»

It is with pleasure and enthusiasm that I offer my services for your posted position of buffet cook with Polo Food Club.

Typically working as part of the support staff, busboys spend their day facilitating food service, setting up buffet stations and clearing tables.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

Food Service Attendant The Food Junction, Spring Valley, NY 2/2009 — 5/2011 • Assisted in setting up buffet and snack tables by placing dishes and food items on tFood Service Attendant The Food Junction, Spring Valley, NY 2/2009 — 5/2011 • Assisted in setting up buffet and snack tables by placing dishes and food items on tFood Junction, Spring Valley, NY 2/2009 — 5/2011 • Assisted in setting up buffet and snack tables by placing dishes and food items on tfood items on them.

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

JERSEY RESTAURANT — Keego Harbor, MI May 2007 — Jun 2011 Banquet Server Assistant • Ensured the proper set - up of food stations • Arranged buffets • Offered bread and beverage service to patrons • Polished chafing dishes, silverware, glasses and mirrors • Arranged tables with proper condiments

Server for casual to formal parties, setting up buffet lines, passing appetizer trays and table service with passed plates of food

During event, duties include serving alcohol, overseeing buffet dinner service, and clearing / prepping for the coming events once food service is closed.

As a Breakfast Attendant, you would be responsible for stocking food and serviceware and for clearing tables for complimentary breakfast buffets in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability.