Sentences with phrase «food burger like»

And can you even call a whole food burger like this junky!?

Not exact matches

Here's what some burger - craving customers in the line had to say about the cult of In - N - Out — and the other fast food brands they'd like to see in Canada:

«But the number one item consumed off premise is a hamburger,» pointing to the particular success that fast - food chains like McDonald's have had in selling their burgers to go.

«It's not like training someone to cook burgers in a fast - food joint.

Like fast - food burgers, pizza has proven its ability to travel abroad, and Domino's is growing fast, adding nearly 1,300 restaurants last year.

Do you want a «fast food» burger, like McDonald's, a...

Junky «comfort foods» like burgers, pizza, or fried snacks are where many of us turn when we're feeling stressed or are too busy to cook, but eating these creates a vicious circle: they usually contain high levels of protein, fats and carbohydrates that don't contain vital minerals and vitamins, which can induce stress.

There are many vegetarians and vegans who eat veggie burgers and the like who are getting lots of fat and salt from their vegan healthy foods.

I don't miss hamburger buns either, I actually like my burgers without better which is really saying something considering bread used to be my main food group!

This compared to regular grocery store transparent amber honey is like comparing a grass - fed ribeye steak to a cruddy fast food burger patty.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Serving movie classics like popcorn and Coca - Cola, as well as enhanced menus that include new favorites like brew pub pretzel sticks, stonefire flatbread pizzas and gourmet burgers, guests can choose from a wide assortment of food and beverage offerings.

166 food and drink • winter 2009 • www.fooddrink-magazine.com << I t was 15 years ago when Nidal Nazzal — founder and president of San Francisco - based Burger Joint — walked outside his home feeling like eating a burger.

Chaos Theories isn't known for their health foods, but serves items like hot dogs and burgers, cakes and hot chocolate.

Per usual, I like to rely on my food processor to do most of the work with my veggie burger / patty recipes.

If you're after pure junk food, vegan style, this is the place to go and I'd recommend the barbecue burger with hot - scharlotte sauce and nothing else, tasted like the real deal to me (minus the blood).

Nothing says American food like a good burger on a sunny summer day.

It's like offering recommendations for a good burger joint after being asked to provide recommendations for Mexican food.

Dominika Piasecka of the Vegan Society said she would like to see it rolled out in more countries, adding: «McDonald's is probably the last company you'd expect to cater for vegans, but their vegan burger trial shows just how much the movement has grown along with the demand for plant - based food.»

I got it mainly for the food styling aspect, like how cool is this gonna look on actual burgers in posts But, also, you can do cakes, cheesecakes, etc... other foods.

Our products are made for everyone who likes easy and tasty foods like vegan balls and burgers.

From signature dishes such as the Slopper and Asian Crispy Duck Wings, to America's favorite streets food like burgers, buffalo wings, sandwiches, and more, there's something for everyone.

And also because it happens to go perfectly with tailgate foods, like hot dogs, brats, meatball subs and burgers (both meat and veggie).

I'm here, so I'm obviously all about creating delicious plant - based versions of traditionally meat based foods, but sometimes I have to laugh at myself, and yes, occasionally I get a snarky comment when I post a recipe for something like carrot burgers before I realize how amusing the idea must be to someone who isn't me.

After the highly successful launch of the McVegan in Scandinavia last year, and an increasing demand for clean, plant - based proteins in the U.S., the chain could soon add a product like the Beyond Burger to its menu — a pea - protein - based patty that looks, cooks, and tastes like a fast food beef burger.

Now's the time to think beyond boring veggie burgers and branch out into plant - based «faux foods» — foods that look and taste like meat, but aren't.

He loves any kind of food he can mix together with his hands — like making kale chips and meatloaf — so burgers was an appropriate choice for him.

Its legacy can be seen not just in the stampede of good, cheap burgers, but in the growing recognition that certain fine - dining values, like caring service and premium ingredients, can be profitably applied outside fine dining all the way down the scale to the most debased restaurant genre of all, the fast - food outlet.

I could have cared less about most junk foods like chips or burgers, but milkshakes have always made my head spin with excitement and desire!

Fast food beckons in times like these, and it's a heck - of - a-lot easier to grab a burger with fries than it is to plan a nourishing meal with the nutrition needed for optimum health.

These burgers are one hundred percent worth it and really it is not like there is a food blogging rule that does not allow long titles.

They offer signature dishes such as the Urban Slopper and Xiangxiang Crispy Duck Wings to America's favorite street foods like burgers, steaks, tacos, pizza and more.

There's another place called The Old Fashioned, a mainstay devoted to Wisconsin - y comfort food, like fried cheese curds and elevated bar sandwiches, burgers, stuff like that.

«Recently, they've been telling us they'd like a slightly larger burger option that gives them a little more of the food they love without compromising the look and feel of the single patty.

Her book includes ideas for everyday meals, snacks, and sweets, with comfort food favorites like dairy - free Chicken Alfredo, Black Bean Burgers, «Cheesy» Twice Baked Potatoes, and Mylk Chocolate Cupcakes.

The book is intuitively broken down into all my favourite food categories like «porridge and pancakes, salads and bowls, and fritters and veggie burgers», which makes finding just the types of meals you crave (like the entire section on pizza or pasta) incredibly easy.

Food Description farm - fed seafood such as fried shrimp / catfish, shrimp scampi, free range chicken po» boys (buffalo w / bleu cheese, blackened, Parmesan, or Philly), burger and South Side of Philly Cheesesteak, and pork specialties like the Italian sausage / red pepper / grilled onion sandwiches

These burgers do not taste like your typical fast food but if you are choosing not to eat meat you can whip these up quickly and have a pretty good burger.

I've never liked the very white, very fluffy buns that most burger places tend to offer, as I think the bun should have structure and crunchiness, but not too much so that it doesn't take out the attention from the actual food, as I'm a fan of having a lot toppings (which you can see from the photos I guess).

No other food — not burgers, not pizza, not fried chicken — brings out fanatics like smoked meat.

Whether it be foods like vegan cheese or meatless burgers, these plant - based foods are a trend that's becoming more popular in restaurants.

Make sure to stop for a bite at the Doo - Dah Diner, a laid - back spot where your family can dig into homey food like biscuits, burgers and shakes.

Speaking for myself, this is the kind of food I'd like to see offered at my children's school — healthy, fresh offerings cooked from scratch and — though kid - friendly — pushing children's palates beyond pizza and burgers.

Even those not looking to engage in espionage will enjoy the food, including freshly breaded cheese curds and tasty burgers, and adults will like the fun cocktails.

These foods included classic kid - favorites like pizza, sandwiches (including burgers), cold cuts, Mexican mixed dishes, soups, savory snacks, cheese, poultry, and plain milk (which naturally contains sodium).

I'd mentioned the article as part of a larger discussion of whether we adults have abdicated too much power to children when we create school lunch menus that are entirely comprised of «kid food» like pizza, burgers, chicken nuggets, mac - n - cheese and the rest.

even when they make «healthier» options available, kids who don't yet have the maturity to make a good choice when poor ones are available, will rarely choose more nutritious foods when favorites like pizza, burgers and chicken sandwiches are available.

It's like saying we give people burgers and junk food because that's what they want, even though they know it's not good for them.

Now that I've experienced how good it feels on a healthy diet, I've noticed how unwell I feel after eating foods like milk chocolate, ice cream, pizza, burgers and fries.

When all else fails, adding a plant food or drink rich in antioxidants to a fatty meal like a burger may help neutralize the harm.