Sentences with phrase «food burger restaurants»

Not exact matches

Those other burritos include menu staples from Taco Bell (pep), which is no stranger to inventive food mashups, and Chipotle (cmg), which said in March that it was considering opening a burger restaurant.

The fast - food giant hired the former co-host of Discovery Channel's MythBusters, Grant Imahara, to make a series of videos exploring the ins and outs of McDonald's suppliers and restaurants, attempting to kill stories of wormy burgers and pink slime.

Other fast - food restaurants, such as chief rival Burger King, have veggie burgers or other options for the 5 % or so of North Americans who don't eat meat.

The restaurant serves food Sidwell called «the sweet spot of America» — burgers, pizzas, tacos — all 600 calories or less per portion.

Correction: A previous version of this article misstated the number of grocers and fast - food restaurants that carry Beyond Meat burgers.

TORONTO — A Filipino fast - food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand's chicken, burgers and sweet - style spaghetti sauce and noodles.

Fast food burgers are no match for the high - speed burgers being created at one New Zealand restaurant.

he asks while waiting for food at his wife's restaurant — the Chuckwagon in Adair, Iowa, which was just ranked the No. 1 burger joint in the state by the Iowa Cattlemen's Association.

Like fast - food burgers, pizza has proven its ability to travel abroad, and Domino's is growing fast, adding nearly 1,300 restaurants last year.

These fleeting items can help boost traffic to restaurants, and in this case, it seems Wendy's is looking to pique the curiosity of diners willing pay for a premium fast - food burger.

After launching a fresh beef test in select restaurants in 2016, McDonald's USA President Chris Kempczinski said of the nationwide rollout, «At the end of the day McDonald's is a burger company, and there's no more important place for us to focus on improving the quality of our food.»

Of the 50 largest fast - food U.S. restaurants by sales, 13 identify as burger chains with a mix of fresh and frozen beef.

When it comes to a fast food business, there are many options and these include food truck business, ice cream truck business, fry fast food and burger restaurants, fish fast food restaurants, chicken fast food restaurants and sandwich fast food restaurants.

The Ludhiana - based Bonn Group, a leading bread and biscuit maker, has now stormed into the fast food restaurant business with the launch of its La Americana brand of burger outlet chain.

In an economy where food companies and restaurants have skimped on size and ingredients, Cheeburger remains committed to its plethora of choices, such as more than 300,000 milkshake flavor combinations, 25 free burger toppings and an onion ring batter that's so good the company literally packages and sells it.

There was a huge pimento cheese boom a few years back, and you could barely set food in a restaurant — at least here in the South — without seeing a pimento cheese sandwich and perhaps a pimento cheese burger on the menu.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Our European editor, Harald Zoschke, reports on this highly unusual food being served in Germany: «I admit it — every now and then Renate and I crave for a burger at the Golden Arches restaurant.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

The family - owned burger chain Wahlburgers is expanding with plans for new restaurants and food...

While the Swedish burger chain, Max, decided last month to quintuple the amount of vegetarian food it offers across its 120 restaurants, and also to add a wholly vegan burger to the menu, Britain - based Gourmet Burger Kitchen launched an anti-vegetarian advertising campaign that saw it alienate diners of all culinary persuasions.

Veggie Burgers are becoming more and more popular with more and more food lovers requesting them in restaurants, and buying them off the supermarket frozen food section.

During the restricted period, Messrs. Garutti and Uttz may not compete, directly or indirectly, with the Company in the business of developing, managing, and / or operating of (a) «better burger» restaurants, (b) «quick service» or «fast food» restaurants with an emphasis on hamburgers, or (c) «fast casual» restaurants.

Its legacy can be seen not just in the stampede of good, cheap burgers, but in the growing recognition that certain fine - dining values, like caring service and premium ingredients, can be profitably applied outside fine dining all the way down the scale to the most debased restaurant genre of all, the fast - food outlet.

«We wanted to find a partner with solid growth potential and great food, and apply our backgrounds in restaurants and technology, and we found exactly what we were searching for when we met with the Wayback Burgers team.

Food and Drink - July / August 2011 -(Page 125) Jake's Wayback Burgers > r RESTAURANTS Love of Burgers Jake's Wayback Burgers has big plans for expansion in the near future, driven by its focus on high - quality hamburgers.

«We're excited to give guests the comfort food they'll be craving come January 1 by offering free Sriracha Grilled Cheese sandwiches at all of our Wayback Burgers restaurants.

After USHG opened the first permanent Shake Shack as a kiosk in the park in 2004, Meyer's team spent years refining the craft: serving better - quality burgers, hot dogs, shakes, and fries; treating guests with a level of hospitality more often found in restaurants than fast - food joints; and making its cultish following of customers happy enough to endure those infamously long lines.

The family - owned burger chain Wahlburgers is expanding with plans for new restaurants and food trucks across the U.S.

But, it also means guests can expect a better experience than is typically provided by your local «fast food» burger restaurants.

Recent menus from food trucks to fine dining restaurants have topped burgers with everything from avocados to zucchini, and even luxurious ingredients such as foie gras, and artisan cheeses.

This well - known on - air personality was working in the restaurant's kitchen making burgers — and making multiple food safety errors in the process.

«Many restaurants are looking for a high quality and flavorful beef burger to use as the base in a franchise sandwich,» said Scott Bonta, JTM's Vice President of Food Service Sales.

Whether it be foods like vegan cheese or meatless burgers, these plant - based foods are a trend that's becoming more popular in restaurants.

In Albuquerque, N.M. there is a small chain of locally owned fast - food restaurants called Bob's Burgers.

The best menus reward those who have stayed awake — with ramen from a restaurant that doesn't otherwise serve it, burgers that run out during the dinner rush every night, comfort foods from childhood, and other surprises.

The heart of our Downtown includes nearly 30 restaurants and night spots ranging in cuisine that includes sushi, authentic Irish food, tapas, gourmet burgers, Thai food, thin crust pizza, Italian dishes, Mexican food - are you hungry yet?

According to a recent study published in JAMA Pediatrics, kids are eating less fast food on a daily basis, and when they do eat fast food at burger, pizza and chicken restaurants, they're consuming... [Continue reading]

According to a recent study published in JAMA Pediatrics, kids are eating less fast food on a daily basis, and when they do eat fast food at burger, pizza and chicken restaurants, they're consuming fewer calories in a sitting.

«Dining out associated with increased exposure to harmful chemicals: New study finds burgers and other foods consumed at restaurants, fast food outlets or cafeterias, associated with higher levels of phthalates.»

The authors also found calorie intake from burger, pizza and chicken fast food restaurant decreased, while calories consumed from Mexican and sandwich fast food restaurants remained constant.

A lower percentage of children are eating fast food on any given day and calories consumed by children from burger, pizza and chicken fast food restaurants also has dropped, according to an article published online by JAMA Pediatrics.

High above a fast food restaurant, a competitor has scrawled its own cheeky pitch, urging shoppers to eat its burgers instead.

Carl's Jr. operates a chain of more than 1,300 fast food restaurants specializing in burgers and fries.

Even fast food restaurants offer you low carb options, like getting your burgers lettuce wrapped, with a side salad instead of fries.

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Premade hamburgers and even those at burger restaurants may contain wheat (to keep them juicy) and sometimes restaurants or fast food places even add pancake batter to scrambled eggs.

From burgers to burritos, nearly everything you might order from a fast food restaurant can be found on the colorful menus included in this practical math unit.

Members can now get a $ 28 credit for food and beverages, which in this restaurant might mean chowing down on everything from Pierogi and Kielbasa to Lola fries and burgers.

Once a month we would all go to a fast food restaurant and got him a plain cheeseburger (he did not like pickles), we would have his burger put in a bag and he would sit in the back seat holding the bag, carry it into the house and then tear it apart!