Sentences with phrase «food burger with»

I could go into a discussion of quality animal protein (meat, eggs and dairy from pasture living animals) vs. processed animal protein (fast food burgers with white buns and ketchup, mass produced chickens, low - fat sugared yoghurts) and so on, but this can not explain why animal protein across all the people surveyed would be allegedly harmful before the age of 65 and protective thereafter.

After all, rather than replacing fast food burgers with fast food veggie burgers, we'd probably do well to eat a lot more vegetables first.

Not exact matches

When the film debuted, A&W Food Services of Canada was a burger chain, largely operating in Western Canada with a string of suburban drive - thrus and food court locatiFood Services of Canada was a burger chain, largely operating in Western Canada with a string of suburban drive - thrus and food court locatifood court locations.

The new food item is made with the same 100 % beef as the Whopper with many of the same ingredients — tomatoes, onions, lettuce, and pickles — though mayonnaise is replaced with a creamy queso sauce, and burger buns with a flour tortilla.

The Doritos burger continues Burger King's streak with mashed - up food items.

The burger chain has since sent a letter to the company that produced the videos, LiveRich Media, complaining about her «various sexually suggestive acts with In - N - Out Burger food,» and requesting that she take down the videos immediately, TMZ reports.

It's interesting to think about the ways he'll take his deep knowledge of the fast food industry, and apply it to selling «mock meat» burgers and chicken strips — presumably to a segment of the population unfamiliar with vegan alternatives to popular meat dishes.

Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.

The burger is in line with a push by Wendy's to cast itself as being on the higher end of the fast - food industry, which it says will allow it to charge higher prices more in line with Panera and Chipotle.

Jollibee has a huge following in the Philippines, as well as with Filipinos overseas, for its burgers and other fast - food meals.

Of the 50 largest fast - food U.S. restaurants by sales, 13 identify as burger chains with a mix of fresh and frozen beef.

we'll just cook burgers at fast food joints and clean toilets while the «smart» people continue with «the hard work of science».

I associate seasons with food (winter = pot roast, spring = strawberry salad, summer = burgers on the grill, fall = pumpkin EVERYTHING), and mark special occasions with food (birthday = ice cream, book deal = champagne, Christmas Eve = homemade white lasagna).

The Ludhiana - based Bonn Group, a leading bread and biscuit maker, has now stormed into the fast food restaurant business with the launch of its La Americana brand of burger outlet chain.

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I'd say it skews more towards comfort food with bowls, burgers, etc., but their dessert is out of this world good!

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

For example, the leftover rice and grilled portobellos from burrito night, get blitzed with a few other things in the food processor for veggie burger patties.

Filed Under: Main Dish, Recipe ReDux Tagged With: Baked, Black Eyed Peas, Burgers, Carrot Greens, Dairy - Free, Dill, Easy, Egg - Free, Food, Gluten - Free, Healthy, Herbs, Main Dish, Meatless, Oil - Free, Parsley, Quinoa Flakes, Recipe ReDux, Recipes, Salt - Free, Soy - Free, Sugar - Free, Summer, Vegan, Vegetarian, Veggie Burgers

Filed Under: Cooking, food, Main Dishes, Recipes, Sandwich Tagged With: bbq, bbq recipes, burger recipes, Burgers, cheeseburger, chicken apple, chicken burger, dinner ideas, easy recipes, grilled burger, grilled main dishes, grilled recipes, Just Us Four Recipes, liquid gold, main courses, Main dishes, velveeta

Filed Under: Cooking, food, Main Dishes, Recipes Tagged With: #cbias, #collectivebias, beef, beef recipes, burger recipes, Burgers, cheeseburger, Collective Bias, grilled burger, grilling recipes, jalapeno ranch, Just Us Four Recipes, kraft, salad dressing, summer recipes, Walmart

I just made this tonight to go along with the Superbowl, since burgers are a very footballish food.

Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes Tagged With: 30 minute meal, burger recipes, Burgers, cheeseburger, chicken, dinner in under 30 minutes, grilled burger, grilled main dishes, grilled recipes, Italian, Just Us Four Recipes, recipes in under 30 minutes

Filed Under: Cooking, food, Recipes Tagged With: burger recipes, Burgers, cheeseburger, grilled burger, grilled fruit, grilled main dishes, grilled recipes, grilled side dishes, grilled vegetables, Just Us Four Recipes, main courses, Main dishes, recipes for the grill, Side dishes, Summer Foods, summer recipes

Pairing a giant salad with a whole food veggie burger has been my go - to during the Whole 30.

Plus I'm not afraid of healthy amounts of natural fats and I know calories are bogus for measuring the value of a food, so I'm okay with either my spouse's amazing bean burgers or whatever fakefurters has the most whole - food ingredients.

Anyway, as soon as the sun shines, my thoughts turn to summer foods — picnics, salads, BBQs... and although I didn't actually cook these chickpea burgers on a BBQ, a big fat burger stuffed with salad and drenched in ketchup and mayonnaise is definitely enough to make me feel summery.

Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe for black bean burgers that follows the same basic procedure: Chop your black beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped beans; form them into patties, and cook.

Salt Plate Shrimp by The Mexitalian Jamaican Jerk Chicken Burgers by Simple and Savory Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina Memphis Style Pulled Pork by Two Places at Once Balsamic & Honey Chicken Skewers with Strawberry - Kiwi Salsa by No Spoon Necessary Amazing Basic Spice Rub for Grilling by An Oregon Cottage Mediterranean Chicken Kebabs by PasadenaDaisy Smoked Porchetta Pork Loin by Tasty Ever After Pressure Cooker Pulled Pork by Appeasing a Food Geek Peach Barbecue Sauce by The Beach House Kitchen Tuna Stuffed Sweet Peppers by SugarLoveSpices Herb Marinated Steak Gyros Plates with Tomato - Onion Salad and Green Tahini Sauce by Feed Me Phoebe Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!

Food For Life uses unhulled sesame seeds in some breads, English muffins, and burger buns to give its consumers food with excellent nutritional vaFood For Life uses unhulled sesame seeds in some breads, English muffins, and burger buns to give its consumers food with excellent nutritional vafood with excellent nutritional value.

So when the same old burgers and chicken get boring, we dress them up with this Real Food Honey BBQ Sauce!

This veggie burger recipe uses nutritious sweet potatoes and «superfood» chia seeds to make incredibly delicious patties with only whole food ingredients.

That's why I created this burger, which is packed to the brim with plant - based foods.

Homemade burgers are a luxury weeknight meal and these Sweet Potato Lentil Burgers with Halloumi are pure comfort food with fresh ingreburgers are a luxury weeknight meal and these Sweet Potato Lentil Burgers with Halloumi are pure comfort food with fresh ingreBurgers with Halloumi are pure comfort food with fresh ingredients!

If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.

Sometimes it's pizza, pasta, burgers, but whenever I fall back in love with a food concept, there is guaranteed to be a slew of them one after another.

Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the food critic's favorite, winning «best burger in town» honors with regularity.

I loathe lettuce or tomatoes on my burgers so putting up a food stylist type photo with fresh lettuce and tomatoes on a burger does nothing to entice me to try a burger recipe.

-LSB-...] Nutty For... Food Old Fashioned Whole Wheat Apple Pancakes Curried Pork and Quinoa Stew Pumpkin Maple Pecan Granola Roasted Broccoli Chickpea Burgers with Spicy Cashew Mayo Sausage, Garlic and Quinoa Stuffed Mushrooms Arugula and Goat Cheese Portobello Pizzas Fall Harvest Kale Salad with Tahini Dressing Pumpkin Spice Chocolate Chip Blondies -LSB-...]

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Roasted Stuffed Pumpkin — Super Healthy Kids Pumpkin Pie Smoothie — 86 Lemons Harvest Vegetable Stew in Mini Pumpkins — 86 Lemons Pumpkin Pie Protein Smoothie — Clean Eating Chelsea Pumpkin and Sage Savory Muffins — love food eat Pumpkin and Black Bean Burgers — Sweet Miscellany Pumpkin, Black Bean and Jalapeno Quesadilla — Key Ingredient Blog Crustless Pumpkin Pies with Cinnamon Honey Greek Yogurt Topping — Undressed Skeleton 25 + 1 Pumpkin and Fig Bread Pudding — Cotter Crunch

I experimented with adding this and some other healthy foods and supplements to a breakfast sausage recipe and these breakfast burgers were the result.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

It saw an opportunity through a partnership with Burger King, the fast - food chain not only known for its burgers but its onion rings, as well.

Specifically in the food - away - from - home industry, Butterball Foodservice offers operators a way to provide the high - quality protein patrons crave with turkey burger products ranging in size from 4 ounces to 7 ounces.

The family - owned burger chain Wahlburgers is expanding with plans for new restaurants and food...

Dickman adds that Leona's food is a good fit for health - conscious customers, with its salads, homemade vegetarian burger, hormone - free chicken and pizzas, which are made with the freshest ingredients.

Filed Under: Lunch, Mains, Recipe Tagged With: basil, beef, beef burgers, coriander, fresh herbs, paleo dinner, paleo thai, real food, real food recipe, recipe, thai burgers, Thai food, thai inspired recipe, whole food

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

Vada pav is a popular fast food / street food in Mumbai which is also known as Indian burger among the youth and it is usually served with dry chutney...