Sentences with phrase «food business for»

But he's worked in the food business for 40 years.

Cardinal has been in the dog food business for about eight years; it began by offering high calorie dog food rolls for active dogs.

Tuffy's has been in the pet food business for over 50 years, and many changes have taken place over that time.

Wellness have been in the dog food business for the longest time and they continue to lead the way for many vet recommended dog food brands.

Sarah has been in the natural pet food business for years and when she's not at The Happy Beast, you can find her working at Colorado Integrative Veterinary in Longmont or doing dog food demos for Earthborn Holistic, one of our favorite brands.

Having been in the food business for many years and having fed myself and my own family and measured those results, and with a great deal of reading, I believe reducing (NOT ELIMINATING) carbohydrates may be an appropriate partial solution for gradual weight loss for some people while still maintaining a healthy body and mind.

Others felt Banducci, a former management consultant, lacked hands - on supermarket experience even though he'd been running Woolworths» Australian food business for 12 months.

«I've been in the food business for over 25 years, and when I came to Canada, I was looking for something different,» explains Oded Yefet, founder, owner and CEO of Crepe Delicious.

Homegrocer.com AmazonFresh, the company's on - demand grocery - delivery service, launched in Seattle in 2007, but Amazon had its sights on the food business for nearly a decade prior.

From frozen desserts to wine bars, there is a food business for you.

Check out the specialty food and beverage franchise opportunities below from Entrepreneur, or browse our full list of other food businesses for sale

Co-owner Alvin Saywa explains that his family has been in various food businesses for generations.

«At stake is our ambition for Murray Goulburn to be a world - class dairy foods business for generations to come,» Tracey said.

Anybody who has been around the fiery foods business for more than a couple of years knows about «Insane Dave» Hirschkop and his wacky straight jacket.

She has owned and run small food businesses for 30 years.

Not exact matches

Even though he no longer had a drywall business, my husband woke up every morning, got into his truck and drove off looking for ways to keep the kids in shoes and food on the table.

This goes beyond the Starbucks debacle: Small businesses love Square's simple, easy, plug - and - play credit card processing services, but so far they haven't shown much desire for its failed mobile wallet, or its late - to - the - party cash - advance services, or its food - delivery options.

Gunnar wanted to broaden access to natural organic food, and in the fall of 2013, he pitched me a business idea to create a Groupon for healthy food.

I prefer business plans that demonstrate great returns for investors on exits of $ 100 million (or thereabouts), to moonshot stories about billions to be made on some crazy bionic baby food.

Annalisa King, senior vice-president of business transformation at Maple Leaf Foods Inc., says that while keeping costs low is crucial to the Toronto - based food processor's survival, she can see a couple of situations where her company would be willing to pay more for raw goods.

The SBA suggests you think about the following four questions to help you decide if a homebased specialty food business is right for you:

In this edited excerpt, the authors offer three other business ideas for specialty food producers not interested in a retail or homebased business.

Nonetheless, the need for a reliable vehicle, licensing, permits, sanitary conditions, a business plan, and startup money are quite similar to the requirements of a mobile - food business.

While individual restaurants have long had their own food delivery services, UberEATS is changing the game for both businesses and consumers.

It's so perfect for Twitter's «what's happening right now» mentality that every mobile food truck has got to incorporate this into their business.

Here are six places to consider when purchasing the food and supplies you'll need for your mobile food business.

«Probiotics are probably the single most important new food category to emerge in the last 20 years,» Scott Bass, the head of the Global Life Sciences team at law firm Sidley Austin LLP and an adviser for the FDA on its first dietary supplement website, told Business Insider.

Is your home properly equipped for the business of food production?

Social media can be great promotion for this kind of food business.

Learn about the things your clients and customers like and value: their food, their customs and protocol, business practices and what they do for fun.

For example, if you're providing a professional service like coaching, you need professional liability insurance; if you're starting a food - related business, you need product liability coverage.

Without a customer segment, venturing into the food truck business is more like going for fishing into the mystic waters and it is not wise to leave business up to the chances or at mercy of the luck.

Probably the best market research you can do for your retail specialty food business is boots - on - the - ground research in your own market area.

Social media outlets present a fantastic opportunity for all specialty food business owners to meet and engage with targeted audiences full of thousands of potential customers.

A food truck might be a small business idea but if you capitalize on its potentiality then you might be the next millionaire dominating the business magazine's cover page for making headway from neighborhood to mainstream business community.

CEO Brian Cornell also worked to revamp the company's food business as well as launch new brands like Cat & Jack and Pillowfort labels for kids that have so far been big hits.

Growing up, one of the first business ideas I had was to create a vending machine fully stocked with food for my family and friends.

Marissa Lippert, who's run nutritional consulting business Nourish for six years, recently decided to open a brick - and - mortar shop selling prepared food.

We have therefore decided to initiate a strategic review of Food where we will explore all options for this great business,» Reckitt Benckiser said in a statement.

For Nestle, which first sold milk chocolate in the 1880s, a consumer shift away from junk and sugary foods has led the Swiss company to focus on «nutrition, health and wellness,» although it says it is committed to its non-U.S. confectionery business.

Finally, companies like Burger King might seem antithetical to data centers, but for Equinix CEO Steve Smith, the fast - food chain represents just one of the many clients his business serves.

But as large companies shore up their security systems in response to high - profile data breaches, that means «the bad guys are moving down the food chain, where folks are not as prepared,» says Brian Casazza, CIO at Vistage, a training organization for small - and mid-sized businesses.

As the fast - casual business increasingly cuts into the market for fast food, it may be time for McDonald's to try and ditch its cheap but low - quality reputation.

With his schoolfriend - turned - business partner Harry Parr, he runs Bompas & Parr, a London studio best known for its wacky, food - centric installations, whether a cloud of gin and tonic known as Alcoholic Architecture, some megalith carving for Valentine's Day, or the Jump for Joy bouncy castle in New York's Museum of Sex.

For savvy entrepreneurs, food trucks are an appealing business because it's inexpensive to start, isn't strapped down to a one location, can be a part - time side gig and you don't have to start from scratch.

What drew me to the concept most was that the corporate team isn't in business for the money, and genuinely want to help people by providing simple, healthy and delicious food at an affordable price point.

According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $ 50,000 a year; roughly 7 percent top $ 250,000, with the average profit for all restaurants coming in at $ 82,033.

Have each business offer a specific aspect of preparedness - a food company can offer to keep extra food on site, for example.

He says in the past few years, payroll costs have become the biggest expense for his business, surpassing the costs of food.

My business today has evolved into not only the personal chef aspect, but I am getting into food blogging, providing readers with my recipes I've developed for my clients and «healthified» recipes.