Sentences with phrase «food by real people»

Once we achieved this, we knew that we had created real food by real people.

Not exact matches

«A lot of people enjoy and appreciate a McDonald's experience,» he says, «and they understand by the number of times they've been there they've had real food and fresh food.»

At Sweetgreen, their mission, as dictated on their website, is to «inspire healthier communities by connecting people to real food.»

We have witnessed some of the best aspects of human nature, as tens of thousands of people have responded to real need by creating organisations such as food banks.

We just want people focusing on getting more real food into their lives by dropping the processed stuff.

Some people might be turned off by the long list of ingredients for some dishes — this is not «Real Simple» style food.

The real food found there — which is known to have been made consciously by people specialized in foods — is almost a novelty.

The new guidelines are intended to provide young people with a real alternative to what they learn in the outside world, which is dominated by fast - food chains.

We just want people focusing on getting more real food into their lives by dropping the processed stuff.

Our planet is expected to host an extra two billion people by 2050, making food security a real issue.

So many people walk around with nutrient deficiencies masquerading as CRAVINGS, that could be resolved by eating real foods and rotating their greens.

For most people eating an unprocessed diet, this amount is usually achieved naturally by eating a real food diet high in green vegetables and salting food to taste.

So many people are walking around with nutrient deficiencies that could be resolved by eating real foods and rotating their greens (read my 5 - step food prep and recipes guide if you haven't yet for a 3 day plan and recipes to try out).

ALOHA is a mission - driven health and wellness brand changing the industry by creating real food products for real people.

I've helped a hell of a lot people get here by using REAL food.

We're avoiding the artificial sweeteners and maybe the MSG, any of the processed food diets because the quality portion matters and we're really focusing on eating real food, and a lot of people get that by accident with the low carb.

When we encourage people to buy local and regional real foods and grass based animal products raised by real people who receive just wages in exchange for their work and stewardship of the land, we are not only encouraging them to protect and contribute to their own health and the vibrant health of their children, we are encouraging them to protect and contribute to the health of our nation and the health of the entire world.

Some of the attention my eating used to get has been replaced by people impressed by our real food diet, but it's more than balanced out with criticism from people who don't understand that cholesterol and saturated fats are good for you.

http://growingsuccessstories.org/ - This is a gathering place for stories from people who have been healed by eating a real foods diet.

Started by chef Joe Baldwin, the goal is to educate people about real food and to assist in find sources for real food.

-LSB-...] Fermented Vegetables by Homemade Mommy Fermented Watermelon Radish by Homemade Mommy Fermented Cabbage Juice by Real Food Forager Brine - pickled Peperoncini by Nourished Kitchen Fermented Grape Tomatoes by Learning and Yearning Lacto - Fermented Dilly Green Beans by Real Food Outlaws Pickled Garlic, Y ’ all by The Sprouting Seed Lacto - Fermented Vegetables by Healthy People, Healthy Planet A Peck of Pickled Peppers by Mommypotamus Fermented Radishes by Mommypotamus Lacto - Fermented Berries by Oh Lardy!

By teaching people how to eat real food and use plants as medicine, she helps them to reestablish their connections to the earth, to themselves, and to one another.

So if you're the kind of person that's comfortable being at the cutting edge, if you get excited by innovative approaches to food, body and health, and if you don't mind being at the forefront of the wave of the future, then please join us in a new movement that's making a real difference in the world!

In an attempt to lead the Real Food Movement — a national trend championed by celebrity chefs, food entrepreneurs, and healthy lifestyle people across the nation — Tasteful invites you to eat clFood Movement — a national trend championed by celebrity chefs, food entrepreneurs, and healthy lifestyle people across the nation — Tasteful invites you to eat clfood entrepreneurs, and healthy lifestyle people across the nation — Tasteful invites you to eat clean.

It only took a few minutes before I found stories of people with UC and other autoimmune diseases that were able to get well again just by taking the processed crap out of their diets and replacing it with real, nutrient - dense foods.

More delicious real food recipes that I enjoy can be found in Allergy - Free Cooking by Wardeh Harmon and Well Fed 2: Paleo Recipes for People Who Like to Eat by Melissa Joulwan.

When people make the jump to more of a «real food» way of eating, I think baking is on of those things that some get intimidated by.

The Capitol, by contrast, is more decadent than ever, featuring a citizenry who are more like couture mannequins than real people, elaborate food spreads, and, in a nod to ancient Rome, a stomach - clearing drink that induces vomiting (so that party - goers can engage in even more eating).

Also food handling by contagious people or people who are carriers (like real - life Typhoid Mary, the main character in Mary Beth Keane's Fever.)

I had the opportunity to jump on board to run the Food Bank Program where I'll be able to significantly multiply the number of people and pets that we serve through monthly food disbursements to family's in need, ultimately saving the lives of hundreds of pets throughout our community and adding real value to people's lives, by keeping them and their pets together, for life.&raFood Bank Program where I'll be able to significantly multiply the number of people and pets that we serve through monthly food disbursements to family's in need, ultimately saving the lives of hundreds of pets throughout our community and adding real value to people's lives, by keeping them and their pets together, for life.&rafood disbursements to family's in need, ultimately saving the lives of hundreds of pets throughout our community and adding real value to people's lives, by keeping them and their pets together, for life.»

Founded by chef and Activist, Daniel Klein and Co - producer / Cameragirl Mirra Fine, the duo spent their most recent season wandering the world, you know, like Cain from Kung Fu, including stops in China, Japan, India, Sri Lanka, Spain, Morocco, Italy, Turkey, Argentina, Mexico, South Africa and Ethiopia, all in an effort «to tell the stories of real food and the people who make it.»

I am going again to be doing Beach Cottage Love Your Christmas Home and it starts this week — if you remember last year this little series is about having a pretty not perfect home this season and keeping it all real girl and thinking about what you want, instead, and (more importantly what is do - able), of opening Christmas magazines of amazing spreads and beautiful houses (which we all actually know were styled by marketing people, a tonne of assistants and stylists in July) and feeling total and utter let down that your houses / life / food / upper arms will never ever look like that anytime soon when it's really just you and the dog thinking about Christmas until at least the 20th of December.

To sample real, traditional Balinese food you'll have to sample the cuisine cooked at home by the people of the island or try a dish from one of the many street side food stalls called «warungs».

This mobile app aims to promote sustainable practices by merging «physical and digital worlds organically,» connecting real - world activities to in - game play in order to teach people how to grow food.

We can see this in the real world everywhere; people in France and Spain laying down an array of sunglasses on a towel and selling them for a few dollars each every day, vendors selling food on the street, and much of the informal person - to - person trade that happens over the internet.Much of this trade is never registered in censuses or tax forms, and operating costs and revenues are very low, and yet the value generated by this so - called «shadow economy» for its participants is all too real.