Sentences with phrase «food chain development»
Market and consumer analysis, development of local (quality) food labels, development of processing activities and innovative consumer relations (for example through local procurement, direct sales in supermarkets and restaurants or consumer organic food boxes) are important elements of RUAF's approach to short food chain development with urban producers.
http://www.ruaf.org/ Not exact matches
Len Van Popering is now VP of global brand management and innovation at Subway, a new role at the chain encompassing food innovation, brand positioning, visual identity and channel development including delivery, catering and mobile ordering, reporting to CMO Joe Tripodi.
As all of these trends and developments illustrate, safety in the cross-border global food supply chain is receiving ever - increasing attention by U.S. and Brazilian officials.
Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».
While it has a full product line for customers to choose from, Star also has an engineering team dedicated to customized support for product development, especially for the restaurant and fast - food chain markets.
Further, the minister also announced that the ministry shall be announcing 100 Cold Chain Projects and a SAMPADA scheme focusing on seamless agri cluster development in the current year that shall take food processing industries to the next level.
«Chains have no choice but to invest heavily in research and development, so they can stay relevant to the modern consumer,» says Greg Wank, a partner at Anchin, Block & Anchin, a firm that provides accounting and advisory services to the food and beverage industry.
The third phase of the program will address food loss and waste with suppliers in our value chain and even how to work with the food waste initiative in product development.
According to TechSci Research, India's frozen food market is projected to grow at a CAGR of around 15 %, during 2016 - 2021, owing to increasing number of modern retail chains, rising number of refrigeration facilities in small retail shops and rapid development of fast food chains.
Payoffs from research and development along the Australian food value chain: a general equilibrium analysis.
The conclusions from this research provide valuable insights on how to help ignite and guide the development of food waste prevention and sustainability strategies across the food supply chain.
Over-reliance on long term cold storage, refrigeration and freezing, leading to development of off - flavors, chilling injury and freezer burn, causing discards of improperly stored foods along the supply chain.
You will benefit from the support of Scotland Food & Drink and Scottish Development International prior, during and following Showcasing Scotland to ensure you are equipped with latest market information, commercial and supply chain knowledge for each market and sector, and to help you refine your pitch.
Responding to the Davos announcement, he said: «It is immensely satisfying that the global outcry against food waste, echoing throughout the supply chain, from farmers down to citizens, has now been amplified and crystallised by the United Nations in the framework of the Sustainable Development Goals.
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Our Food for Development initiative helps drive the development of the dairy and food value chain worldwFood for Development initiative helps drive the development of the dairy and food value chainDevelopment initiative helps drive the development of the dairy and food value chaindevelopment of the dairy and food value chain worldwfood value chain worldwide.
The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.
In fact, almost all of IFAD's investments in value chain development contribute to food loss reduction by improving the overall efficiency of food supply chains.
The SENSE tool can be used for (i) environmental impact assessment of the product, (ii) food chain hot spot identification, (iii) comparison of hypothetical or real improvement scenarios, (iv) assessment of the environmental impact development over the years, (v) benchmarking opportunity for the companies, and (vi) a business to business communication strategy.
Her work has encompassed all areas of food operations including executive management roles in manufacturing, technical, supply chain, with responsibility for production, maintenance, engineering, quality, product and process development.
Early in the chain's development, UFood Grill championed the idea of sharing caloric information, menu ingredients and food preparation details with customers.
Through a unique chain of expertise, including the BENEO - Institute that provides decisive insights into nutrition science and legislation, and the BENEO - Technology Center that consults in application technology, BENEO actively supports customers in the development of more balanced and healthy food products.
less than or equal to lamivudine Acquired Immune Deficiency Syndrome Antiretroviral therapy, usually means 1 - 2 drugs, used in early studies Antiretroviral zidovudine (also known as ZDV) Breastfeeding Baby Friendly Hospital Initiative Breastfeeding and HIV International Transmission Study Combined antiretroviral therapy Centers for Disease Control and Prevention Deoxyribonucleic Acid Exclusive Breastfeeding Enzyme Linked Immunosorbent Assay Food and Agrigulture Organization Fixed dose combination ART, e.g., lamividine, stavudine, and nevirapine Highly Active Antiretroviral Therapy, 3 or more drugs for more effective treatment used in later studies Human Immunodeficiency virus International Atomic Energy Agency Infant feeding Infant and young child feeding Lopinavir cubic millimetre Mother - to - Child Transmission of HIV Non-governmental organization Nevirapine Polymerase Chain Reaction People Living with HIV Prevention of Mother - to - Child Transmission Replacement Feeding Ritonavir Ribonucleic acid, one of the three major macromolecules (along with DNA and proteins) that are essential for all known forms of life single dose NVP United Nations Agencies Joint United Nations Programme on HIV / AIDS United Nations Population Fund United Nations Commissioner for Refugees United Nations Children's Fund U.S. Agency for International Development World Alliance for Breastfeeding Action United Nations World Food Programme World Health Assembly WHO 2010 Guidelines on HIV and infant feeding World Health Organization Zidovudine (same drug as AZT)
The very well - being of the northern food chain is coming under threat from global warming, land development, and industrial pollutants in the marine environment.
It's a development scientists believe could ripple up the food chain.
PAST the glimmering industrial developments and fast food chains of the northern Negev desert in Israel, I pull off the dusty highway into the quiet village of Al - Sayyid.
«New categorization of food scares will help efficient development of strategies to prevent food chain being compromised.»
We will also undermine ecosystem functions (e.g., pollination which is critical for food production) and ecosystem resilience (when losing keystone species in food chains), as well as reduce functional diversity (critical for the ability of ecosystems to respond to shocks and stress) and genetic diversity that plays an important role for development of new medicines, materials, and sources of energy.
The burger joint is reported to be the most rapidly growing fast food chain in the U.S., with nearly 1,500 locations and another 1,500 in development.
Endocrine - disrupting industrial toxins in the aquatic food chain may affect genital development of boys
Even if the level of other characters» own development decreases as they move down the food chain of plot importance (Some speak of their lack of feelings of worth and act upon them, others give themselves neat nicknames and show off their abilities, and one seemingly appears only as fodder for the villain (After the pronouncement that said character is dead, we half expect the follow - up to be «And we have killed him»)-RRB-, there is at least this conflict of ideas between its central characters playing out as though it, instead of nifty superhuman talents, is what matters the most.
Revision mats included are: Unit 1 (Cells and respiration)- Cells and respiration Unit 2 (Humans as organisms)- Nutrition and digestion - Skeletal and muscle system - Gas exchange - Reproduction system and menstrual cycle - Embryo development, health and drugs Unit 3 (Plants and ecosystems)- Photosynthesis and plant reproduction - Plant fertilisation, seed formation and seed dispersal - Food chains, food webs and dependence on other organisms Unit 4 (Inheritance, variation and survival)- DNA, continuous and discontinuous variation - Natural selection, extinction and preserving speFood chains, food webs and dependence on other organisms Unit 4 (Inheritance, variation and survival)- DNA, continuous and discontinuous variation - Natural selection, extinction and preserving spefood webs and dependence on other organisms Unit 4 (Inheritance, variation and survival)- DNA, continuous and discontinuous variation - Natural selection, extinction and preserving species
Phytoplankton in the deep oceans is in decline according to NASA, although just now this is being «off - set» by algae blooms near the coast, probably linked to agriculture - run - offs — both developments being disastrous for the marine food chain.
Similar thematic topics that currently emerge in the work of RUAF on short food chains and local economy are the development of logistical infrastructures for aggregating produce at city region level (commonly known as «food hubs») and the need to develop successful and viable business models for the implementation of short food supply chains within urban settings.
Secondly, RUAF contributes to the development of short food supply chains by documenting and analysing short chain experiences in different cities and countries in order to identify successful business models, best practices, effective tools and «lessons learned» for dissemination and use in other settings.
For example, the project on Strengthening Organisations of Urban Producers analysed the need urban producers groups and organisations for capacity development of farmer leaders and small entrepreneurs in market analysis and business administration as a key factor for the development of short food supply chains.
Any discussion on mitigation of climate change in agriculture thus needs to address the entire food chain, and to be linked to general sustainable development strategies.
The report furthermore provides lessons learned from the case studies for sustainable development of CRFS and offers a large number of strategies and tools that can be applied by city regions around the world, including the promotion of (peri) urban agriculture, preservation of agricultural land areas and watersheds through land use planning and zoning, development of food distribution and social protection programmes for vulnerable groups, support for short supply chains and local procurement of food, and promotion of food waste prevention, reduction and management, as well as the recovery and redistribution of safe and nutritious food for human consumption.
Aspects include market analysis, enterprise development, development of short food chains and export - oriented chains, strengthening of input supply and service delivery, participatory innovation in urban farming, and multi-stakeholder planning and policy - making.
We will also undermine ecosystem functions (e.g., pollination which is critical for food production) and ecosystem resilience (when losing keystone species in food chains), as well as reduce functional diversity (critical for the ability of ecosystems to respond to shocks and stress) and genetic diversity that plays an important role for development of new medicines, materials, and sources of energy.
As part of the RUAF `' From Seed to Table» (FStT) programme, RUAF realised 5 regional 2 - week «train the trainers» courses and 18 local staff training courses, including modules on participatory market analysis; development of short food chains; small scale enterprise development; business planning, management and administration; marketing social and green labels and certification; local financing of urban agriculture; and the design and organisation of Urban Producer Fields Schools.
The goal of the Challenge is to leverage public and private efforts to spread the word about the extent and implications of food waste in the United States; disseminate information about best practices to reduce, recover, and recycle food waste; and stimulate the development of more of these practices across the entire U.S. food chain.
Evaluating the safety of and establishing a suitable regulatory status for the intended use of a food - contact material early in the product development stage, maintaining excellent records, and properly communicating regulatory compliance information along the supply chain are the best ways to avoid problems.
Tags for this Online Resume: Packaging, Research and Development, Distribution, Food Service, Manufacturing, Retail, Management, Project Management, Purchasing, Supply Chain
Skills required for the Maintenance Engineer: * Multi-skilled — Electrical Bias * Factory experience (preferably food background) * Electrical: Three - phase, motors, PLC Fault Finding (desired, not essential) * Mechanical: Belts, bearings, chains, pneumatics The Maintenance Engineer will benefit from: * Working for a market leader in the industry * Generous Holiday Package * Industry leading training programme * Competitive Salary * Personal development programme * Intenal / External Training Commutable: Stevenage, Hitchin, Luton, Royston If you are interested in this role and feel that you have the right skills, then please click apply at the bottom of this advert.
Tags for this Online Resume: Scheduling and Planning, Engineering, Management, Turn Around, Six sigma, ISO, Lean Manufacturing, Manufacturing, Supply Chain, Team Building, Logistics, Food and Beverage, TPM, International, Capital spending, CPG, COO, Growth, Profit Driven, Multi Plant, Strategic, Results Driven, Performance, P&L, Cost Reduction, R&D, QA, OEE, Down Size, Customer Service, Waste Reduction, Cultural Changes, Ecom, Product Commercialization, Distribution, MRP II, Compliance, Safety, Board of Directors, Automation, New Product Development, Productivity, JD Edwards
Warner Lambert (among others) * Increased fast food chain client advertising budget to $ 200,000 (from $ 50,000) through creative advertising and marketing solutions and development of positive client relationships.
• Combat Life Saver Course, Certified to assist in giving First Aid in real life situation — 2009 • AT Level 2 Officer's Course, Trained to apply base - level anti-terrorism measures and Force Protection at Joint Forward Operation Bases — 2009 • Food Defense, Qualified to prevent subsistence that has been intentionally tampered with, from entering the Army's food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — Food Defense, Qualified to prevent subsistence that has been intentionally tampered with, from entering the Army's food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — 1999
Envoy is pleased to announce a 100 % LTC ground lease acquisition and development loan for international fast food restaurant chain Wendy's.
In a development era ruled by highway strip malls, automobiles, and fast - food chains, Moon's efforts spotlight the growing success of the Main Street program around the country.