Sentences with phrase «food chain operation»

Not exact matches

The fast food chain sold off much of its stake in its Chinese operations in early 2017.

As a local operation, Cooke's Food Store can respond to customers» needs much faster than larger chains, he notes.

«This commitment is at the heart of our operations and our supply chain management, and is evident in every aspect of our business, from raw material procurement — including livestock and produce — to our restaurant food preparation and delivery.

Its efficient supply chain helps Associated Food Stores streamline its operations, too.

Woolworths» underlying net profit from continuing operations slipped 3.6 per cent to $ 1.42 billion in 2017 as a recovery in Australian food earnings in the June half failed to counter losses of $ 151 million in the struggling discount department store chain.

Source Reduction, the top level of the hierarchy, aligns with our broader business strategies to ensure freshness throughout our supply chain, thereby reducing the volume of surplus food waste in our own operations and in our guests» kitchens.

She covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands, as well as noncommercial operations.

The suppliers, who represent over # 17bn worth of Tesco sales, will publish food waste data for their own operations within 12 months, and have committed to take the steps needed to reduce food waste in their supply chain as well as innovating to make it easier for consumers to reduce waste in their homes.

Our team members have experience with major restaurant chains and retailers in operations and food quality.

In total, at least 11 per cent of IFAD expenditure approved since 2013 has been allocated to post-harvest infrastructure and equipment, accompanied by training for farmers, farmer groups and value chain operators on post-harvest techniques and the operation, maintenance and management of equipment to ensure sustainable food loss reduction.

Operators are facing four big areas of challenge that Technomic sees as transformative, bound to drive changes in how operators approach business: 1) coping with supply chain challenges, including driver shortages; 2) meeting consumer demand for «food with integrity»; 3) dealing with «regulation nation» where industry - disrupting changes may include a higher minimum wage; and 4) incorporating innovations into operations, including new delivery models, variable pricing, self - ordering systems, and robotics.

Tesco announced partnership agreements with 24 of its largest food suppliers to publish food loss and waste data for their own operations within 12 months and to take steps to reduce food loss and waste in their supply chain.

Quantifying food loss and waste within borders, operations, or supply chains can help decision makers better understand how much, where, and why food is being lost or wasted.

Her work has encompassed all areas of food operations including executive management roles in manufacturing, technical, supply chain, with responsibility for production, maintenance, engineering, quality, product and process development.

Food and beverage manufacturers can no longer succeed by fine - tuning a relatively straightforward process of pushing as much through the production and supply chain operations as efficiently as possible.

Today's restaurant chains and their supply chain operations face the multi-faceted challenge of delivering an elevated dining experience while also ensuring stellar food quality at a fair price for their guests.

EAT BEAT — «Whole Foods chain faces NYC probe after investigators found «worst case of overcharges,»» by News» Sarah Ryley and Reuven Blau: «The city has launched a probe of Whole Foods Markets after investigators nabbed the upscale food purveyor for routinely overcharging customers on groceries during dozens of inspections dating back to at least 2010... The most recent spate of violations came during a sting operation the Department of Consumer Affairs conducted in the fall that specifically checked the accuracy of the weight marked on pre-packaged products.

Modern fish farming practices often raise fish near the top of the food chain (affecting populations of fish that eat or are eaten by these species) and contain thousands of fish in tiny pens (similar to commercial chicken or cow operations).

In «Operation Whitewash,» The Man has influenced black General Boutwell (Billy Dee Williams) to not run for President, but rather to open a chain of fast food chicken restaurants.

Fans of stern pronouncements laced with unbelievable malice are right to cheer the return of the man who runs his methamphetamine operation with the cleanliness and efficiency of a fast - food chain.

We are proud to work with other family operations who also believe in sustainability, a drug - free food chain, and non-GMO, humane farming practices.

Mr. Kravis has more than three decades of experience leading and managing the growth and expansion of retail restaurant operations in food service chains in Canada and across the globe.

Nutrace safeguards the quality of Nutreco products and services and improves operations and profitability for our customers and food chain partners.

Identified adverse effects of OSW include elevated noise and vibration levels, collision risk, habitat and food chain alteration, modification of natural sediment transport and deposition processes, and pollution generated by OSW construction, operations, maintenance, or decommissioning (Kaldellis et al. 2016).

Our global food and agribusiness lawyers have extensive experience focusing on the whole of the food and agribusiness value chain, advising clients worldwide on all aspects of their operations, including domestic and foreign investment acquisitions, initial public offerings, joint ventures, scientific cooperation agreements, international trade, land matters and technology licensing.

The firm provides recruitment solutions across industries such as transport, distribution, supply chain, engineering, manufacturing, food industry and operations / technical roles.

Experienced and savvy General Manager for a national chain of restaurants, Carrabbas Italian Grill, managing all facets of recruitment, hiring, training and management of personnel, operations and food and liquor cost controls.

Coordinated planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, and restaurant chains.

The fast food chain has more than 13,000 restaurants around the world, many of which are run as franchise operations.

Position Overview Like all other fast food chains, McDonald's also hires many people to ensure that operations are run smoothly and that customers are satisfied.

Skill Highlights Warehouse Operations Inventory Management Workflow Optimization Food Manufacturing and Production Safety Management Supply Chain Management Professional Experience Lead Warehouse Worker 1/1/2013 — Current Bunzl — Groveport, OH Plan and oversee day - to - day operations while ensuring safe working environment for all employees.

Caravan Trading (Union City, CA) 1999 — 2003 Maintenance Mechanic Sr. • Repaired and maintained packaging equipment, conveyor systems, high water pressure systems, refrigeration units, and other food industry equipment • Worked with AC - DC motors, Servo drive, chain and metal belts, and gear boxes • Oversaw start - up and shut - down of all equipment in company production area • Lead maintenance and technical teams ensuring efficient and effective operations

• Combat Life Saver Course, Certified to assist in giving First Aid in real life situation — 2009 • AT Level 2 Officer's Course, Trained to apply base - level anti-terrorism measures and Force Protection at Joint Forward Operation Bases — 2009 • Food Defense, Qualified to prevent subsistence that has been intentionally tampered with, from entering the Army's food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — Food Defense, Qualified to prevent subsistence that has been intentionally tampered with, from entering the Army's food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — food supply chain — 2009 • ServSafe, Qualified to maintain and teach the safe handling of food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — food items in dining facilities, restaurants, grocery stores, and storage facilities — 2008 • Supervisor's Development Course, Trained and proficient in managing, supervising, and training military and civilian personnel in a mixed environment — 2005 • Advanced Safety Officers Course, Proficient in implementing and maintaining safety procedures for the military — 1999