Sentences with phrase «food chemist»

A "food chemist" is someone who studies the chemicals and processes involved in food production, processing, and safety. They use their knowledge to improve the taste, quality, and nutritional value of various foods. Full definition
The team made a major manufacturing pivot, buying their own jerky - making equipment and hiring food chemists to train them to make the product.
To explore further, food chemist Thomas Hofmann of the Technical University of Munich in Germany and colleagues sequentially filtered brewed coffee.
Food chemist Steve Jobling at Unilever Research in Sharnbrook, United Kingdom, and colleagues at the National Starch and Chemical Co. in Bridgewater, New Jersey, blocked starch synthases, enzymes that stitch glucose units into long chains.
Food chemist Bing - Huei Chen at Fu Jen University in Taiwan wanted to investigate whether traditional cooking methods have an effect on COP and MRP levels.
We want to see scientists take this to the next level: as our food chain has modernized, we have introduced food chemists into the processing of foods.
This enzymatic processing effectively partially digests our food before we even eat it — resulting in a sweeter taste that food chemists desire but introducing an ingredient into the food chain that never existed before.
Food chemists need to go back to the drawing boards.
The nutrineo team comprises nutritionists, food chemists, product development experts, experienced purchasers and many partners from science, law, market analysis, packaging design, logistics and other fields.
Wow, you're quite the food chemist!
Melissa - I'm not sure about a food chemist, but I will try just about anything.
As Creative Director, I get the privilege to visit our Australian Certified Organic farms in Fiji and Sri Lanka where I work with our farmers and food chemist to help produce and market the most innovative coconut products in the world.
A food chemist advised that toasting the quinoa slightly before you add it to your baking ingredients will offset the bitterness that is caused by the saponins in the this seed.
Our team of Chefs, Food Chemists, Flavor Chemists, Technicians, and Production Specialists are all here to help with your projects and our products are packed to meet your needs from one pound units, batch weights, drums, or totes.
We've really got that flavor combo down as humans; I appreciate our food chemists for doing a great job on that.
«Milk is powerful as a preventer of disease and an enhancer of performance,» says Bruce German, a food chemist at U.C. Davis.
In a different set of experiments, the food chemists tinkered with baking conditions and then ran five different test - tube assays of the crust's antioxidant activity — its ability to quash free radicals.
Donald Thompson, a food chemist at the University of Pennsylvania, University Park, who studies the structure of corn starch, lauds the study's breadth.
Food chemist and toxicologist Steven Schwartz of Ohio State University in Columbus says this could be the first example that MRPs cut the amounts of COPs in food.
Concerned about the health and well - being of children, Ms. Hodges began consulting with children's nutritionists, food chemists and production experts.
She has 10 years experience as a food chemist, 20 years as an educator and 15 years in professional development.
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