Sentences with phrase «food chemistry expert»
Writes food chemistry expert Harold McGee, who noted that such acidic materials don't penetrate very far into the meat for tenderizing purposes.
http://www.fieryfoodscentral.com/
Food chemistry expert Harold McGee counters: «Any crust that forms around the surface of the meat is not waterproof.»
Such intense heat, according to food chemistry expert Harold McGee, triggers «browning reactions, exceedingly complex chemical changes that involve mostly proteins and carbohydrates.»
Not exact matches
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