Sentences with phrase «food choices based»

Making good food choices based on nutrient density and their positive effects on your health gets lost in the rush to avoid carbs.

The newest PointsPlus formula not only takes into consideration calories, but also factors in protein, carbohydrate, fat, and fiber encouraging people to make healthy food choices based on nutrition and not calorie levels alone.

Humans make food choices based on food availability and what their culture says to eat (as opposed to using instinct).

The elimination of food cravings that definitely control your eating habits is your brain rewarding you by happily stopping the dictation of food choices based on energy and nutritional need.

Humans make food choices based on food availability and what their culture says to eat (as opposed to using instinct).

They make food choices based around what they think will make them feel better, and they experiment with free - from products and specific diets like paleo.

Body in Tune: Consumers are increasingly personalizing their own nutrition intake, making food choices based around what they think will make them feel better.

Compared to Generation X or baby boomers, millennials are more likely to make food choices based off whether organic and / or natural ingredients were used and if a product was grown and / or manufactured locally.

Not exact matches

Founded by Matt Cohen and Gilles Deloux, two fathers frustrated by the lack of better - for - you food choices for their children, New York based Kidfresh has grown into a nationally distributed line of frozen meals.

Like all skeptics, you can deny anything, not just God, but you chose to deny God, while accepting that... anything... your car was repaired adequately and not tampered with... or the food was not older than the package says... or it really is a live broadcast... pick anything that someone tells you, and you had the choice to believe them, or not, based on you choozing that for yourself.

I'm quite new to following a plant - based / whole - food diet, so just wanted to first thank you for making this lifestyle choice so accessible!

Growing concern about trans fat in foods has several legislatures and foodservice operators taking swift action to ban the substance, but consumers still are not making dining choices based on the potentially harmful fat.While consumers say that...

«The basis for our products is not so much that it's a health food, but that it's a sensible choice,» Praeger says.

Investigating Shifts, Patterns & Trends Between Health Food Choices & Lifestyle Trends To Deliver Claims & Products Which Meet Evolving Consumer Requirements Derek Sarno, Chef - Director of Plant Based Innovation, Tesco Pippa Murray, Founder, Pip & Nut Damien Kennedy, Co-Founder, Wheyhey - Innovator Steve Walpole, Head of Food, Ugo Foods Group

It has created a healthy foods menu based on its «Fill Up Not Out» philosophy, «which addresses a very important feature: filling up, with healthy, low - calorie food choices,» Tehrany says.

«Optein is an ideal choice for food manufacturers looking for a plant - based protein alternative that provides high glutamine content not obtainable from whey or soy,» says Mike Lasater, MGP vice president of sales and marketing.

™» is the plain speaking philosophy behind New GO ORGANICALLY ® Fruit Snacks, a new launch from New Jersey based Farmer's Choice Food Brands.

At Veggie Campus, I am to live a vegan lifestyle, along with my plant - based food choices.

Well this month my SRC assignment was Feed Me Seymour, a delicious little corner of the internet created by Kim — a food editor based in Annapolis — and once again I was spoilt for choice.

The campaign is all about encouraging people to make positive choices when it comes to food and drink — which means being Pro 100 % plant - based, Pro organic and Pro ethically sourced products that respect our environment.

The recipe is based on one introduced to me by my friend Ann Martin Rolke, cookbook author, Sacramento local, and co-founder along with Amber Stott, of the California Food Literacy Center, a recently formed non-profit with the mission to help us understand the impact of our food choiFood Literacy Center, a recently formed non-profit with the mission to help us understand the impact of our food choifood choices.

This salad can clearly be made with any protein of your choice but I wanted to share my taco tofu recipe that is great over nachos, in tacos or wherever you would traditionally use ground beef / chicken or turkey — great way to incorporate more plant based foods into you menu.

After reassessing her lifestyle choices she decided to ditch the chocolate and jam for a whole - food, plant - based diet.

Gordon may have previously mocked vegans and vegetarians for their lifestyle choices, but now even the hot - tempered chef has an appreciation for plant - based foods!

So this month we have been busy creating recipes based on whole grains and super foods, and I like to think that for most of my day, I am quite virtuous in my food choices.

Sharing my favorite recipes along the way to inspire others to make healthier, plant - based food choices.

Performance testing was analysed based on participants» ability to identify healthy food products in both of the choice tasks.

Category: Gluten - free, Healthy Recipes, Lunch, Salad Tags: avocado, blog, blueberry, cashews, easy, food, food photography, food styling, gluten - free, healthy, jackie sobon, kale, lenox, oil free, plant - based, plates, recipe, refreshing, salad, seasonal, soy - free, sponsored, spring, strawberry, turmeric, vegan, vegan yack attack, vegetarian, wfpb, womens choice award

To learn more about the environmental impact of our food choices as well as trends and developments in the plant - based food space, subscribe to the #EatForThePlanet with Nil Zacharias podcast.

For many, the choice to «go organic» is based on lifestyle, location, knowledge and quite possibly, on the cost factor of purchasing organic vs. non-organic foods.

To ensure that Australians can make healthy food choices, we need dietary advice that is based on the best scientific evidence on food and health.

These days, the phrase «plant - based» is becoming a more popular term to accurately describe the dietary choices of somebody who is no longer choosing meat, dairy, and eggs as staple foods.

Everyone has their path and dietary choices that are right for them, I am sure that the huge mumber of vegan food on my omni blog has encouraged some people to cut down on their animal products, or try eating a different plant based protein.

Finding satisfying breakfast choices can be a challenge for gluten - free vegans, as so many standard breakfast foods are based not only on animal products, but also on gluten - containing grains (pancakes, bagels, toast, baked goods in general, hot and cold cereals, and such).

For more about the environmental impact of our food choices as well as trends and developments in the plant - based food space, check out our podcast #EatForThePlanet with Nil Zacharias.

To learn more about the environmental impact of our food choices as well as trends and developments in the plant - based food space, check out our podcast #EatForThePlanet with Nil Zacharias.

A theme running through the Plan is that without secure access to and control over our food, and without authentic freedom of choice when it comes to food, we lack the basis for any lasting personal, community and national development.

At GFI, Keri's research advances the plant - based and clean meat market sectors by generating effective messaging that helps consumers make healthy, humane, and sustainable food choices.

To develop health - endorsement logos (HEL) for food products indicating healthy choices based on the South African nutrient profile model and to pilot test these logos with consumers.

Don't give your stomach something to ignite the fire and try keeping your intake and food choices mellow by avoiding citrus or spice based foods.

Its goal is to provide an efficient method to filter through the Food Provider's various menu offerings, (based on the Food Provider's publicly disclosed representations of food ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customFood Provider's various menu offerings, (based on the Food Provider's publicly disclosed representations of food ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customFood Provider's publicly disclosed representations of food ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customfood ingredients contained in their menu offerings), and, to produce instantaneous menus that highlight the details of the ingredients of menu choices for the Food Provider's customFood Provider's customers.

With recent concerns about arsenic levels in white and brown rice, oatmeal is a great choice as a Super Porridge baby food base.

If that's the basis of comparison, absolutely no question that school food is the better choice.

With community support, we eliminated high - fructose drinks from school vending machines and banned sweets from classroom parties (a hard swallow for those drinking the same sugary punch as Cookie Crusader Sarah Palin); changed the tuition - based preschool food offerings to allergy - free, healthful choices; successfully lobbied for a salad bar and then taught kids how to use it; enlisted Gourmet Gorilla, a small independent company, to provide affordable, healthy, locally sourced, organic snacks after - school and boxed lunches; built a teaching kitchen to house an afterschool cooking program; and convinced teachers to give - up a union - mandated planning period in order to supervise daily outdoor recess.

SFI also funded a school assembly - based theatrical production called Food Play that conveyed the importance of healthy food choices while entertaining students interactively with acrobatics, humorous skits, and magic triFood Play that conveyed the importance of healthy food choices while entertaining students interactively with acrobatics, humorous skits, and magic trifood choices while entertaining students interactively with acrobatics, humorous skits, and magic tricks.

Candidates were narrowed down by various fields based on children's programs, family activities, room options, pricing, food choices, and more.

For many, the choice to «go organic» is based on lifestyle, location, knowledge and quite possibly, on the cost factor of purchasing organic vs. non-organic foods.

Their aim is to ensure that food produced or sold in the UK is safe to eat, consumers have the information they need to make informed choices about where and what they eat, and that regulation and enforcement is risk - based and focused on improving public health.

Moreover, they contend that dietary guidelines that focus on dairy products as a major source of calcium are based on a realistic assessment of the food choices most Americans make.

Bob Holmes's search for «real clean food» — a diet that is both healthy and eco-friendly — was one of the most thoughtful and unbiased, scientifically based articles on the environmental impacts of food choices that I have read in a long time (23 September, p 35).