With processor on, slowly add ice water
through food chute, and process just until combined (do not form a ball).
With processor on, slowly pour juice mixture
through food chute; process until dough forms a ball.
Mary Roach talks about her new book Gulp: Adventures on the Alimentary Canal, which traces what she calls «the
whole food chute»
With processor running, drizzle oil through
food chute, processing until ingredients are well incorporated.
Drop whole almonds and garlic through
food chute and process until finely minced.
With processor on, slowly pour ice water through
the food chute, processing just until blended.
With the processor on, add 2 tablespoons egg white through
food chute, processing until blended (discard remaining egg white).
With processor on, slowly add liqueur mixture through
food chute; process until dough forms a ball.
«
The food chute is mine,» she declares in the introductory chapter to Gulp.