Sentences with phrase «food cities in»

Find out which destinations were endorsed by over 118 million real reviews from global travelers on Booking.com as the best food cities in Spain.

This is one of the best food cities in the U.S.

London is now one of the most exciting food cities in the world and food is one of the major London attractions.

When posed with the question, «What are your favourite food cities in North America?»

As a Chicago native who covered the city's food scene for years as a local restaurant critic, I'm obligated to tell you that my hometown has always been able to hold its own against the best food cities in the country.

Let me start by saying this, I live in one of the best food cities in the country, Chicago.

It was even recently voted one of the best food cities in the US.

Not exact matches

Florence is a city not only rich in culture and history but food as well, and the «Pizza and Gelato Cooking Class in Tuscan Farmhouse from Florence,» operated by Walkabout Florence Tours, places second on TripAdvisor's list.

The three - hour walking tour goes through the La Rambla and Gothic Quarter areas of Barcelona and not only includes stops for tastings and drinks at local tapas bars but also La Boqueria, a well - known food market in the city.

The fast food chain brought the mobile icons to life in a French ad that features a city full of people with animated 3D emojis for heads.

Bravo's «Real Housewives of New York City» star, author, and the multi-millionaire founder and CEO of liquor and food company SkinnyGirl arrived Monday in Puerto Rico.

• Pilotworks, New York City - based a community of food entrepreneurs formerly known as FoodWorks, raised $ 13 million in Series A funding led by Techstars Ventures and Acre Venture Partners.

An equivalent rate would be collected on the syrups used to sweeten fountain drinks sold by restaurants, convenience stores and fast - food outlets in the city.

The company dropped its instant delivery service in New York City from its food - delivery platform, UberEats, within one month of announcing its launch.

Problem No. 1: in New York City, permits for food trucks are distributed via lottery, meaning «your only real option for getting a permit is the black market... or [to] partner with an existing license holder.»

The Challenge: Howard's is a small Kansas City grocery store, with a twist: The store, which opened in 2012, sells memberships for $ 60 per year; members get a door code allowing them to access the store 24/7 and pick from the locally grown produce and organic foods in stock.

Not only was housing more affordable than in tech hubs like San Francisco or New York City, the costs of going out and food were also much cheaper.

Granite City Food & Brewery Veterans and active military can stop in for a complimentary lunch on Veterans Day from 11 am - 3 pm.

Now, if you order Chinese takeout through platforms DoorDash or Postmates in Redwood City, Calif., or Washington, D.C., your food might arrive as a Starship test run, with a ping on your mobile phone letting you know your delivery robot is at the door.

Devita Davidson of Foodlab Detroit, a network of food entrepreneurs in the city, has helped create a partnership with local urban farms called Detroit Grown and Made.

«There are few places in the world with as much significant history as Jerusalem, and having the chance to show the ancient city through its food was an honor.»

If shoppers are looking for food that is either organic, gluten - free, non-GMO and they're not in a major city, healthy options can be not only expensive, but also difficult to find.

Despite its reputation for festivals and food, New Orleans has the lowest quality of life among WalletHub's top 10 house - flipping cities — it's the only one in the bottom third for that category.

Starship's friendly little 40 - pound bots have been delivering food from restaurants in Washington, D.C., and Redwood City, Calif., since earlier this year, thanks to agreements with food delivery companies Postmates and DoorDash.

During the event, a strict regime of «food hygiene» was in place throughout portions of the city, which meant street stores and vendors selling street food had been shut down.

When it opened this year in Chicago, for example, it worked with a partner to turn a Chicago Transit Authority bus into a mobile market selling organic foods in the city's south and west sides.

Opening in inner city food deserts is trickier: Localized supply chains don't lend themselves to bargain prices.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

Food trucks operate in a gray area of city law.

The future of fast food may very well have arrived in New York City — and its premise is built on quinoa and automation.

In 2008, directly after calorie information appeared on menu, 51 percent of polled fast - food diners in New York City said they noticed calorie information and 12 percent said they used it to order fewer calories, versus 14 percent and 2 percent of New Jersey fast - food dinerIn 2008, directly after calorie information appeared on menu, 51 percent of polled fast - food diners in New York City said they noticed calorie information and 12 percent said they used it to order fewer calories, versus 14 percent and 2 percent of New Jersey fast - food dinerin New York City said they noticed calorie information and 12 percent said they used it to order fewer calories, versus 14 percent and 2 percent of New Jersey fast - food diners.

«This food is better than in many restaurants in Cusco,» the nearby gateway city to the Sacred Valley, says Huber.

From offices in New York City, the nonprofit produces educational videos about food, while the for - profit generates advertising revenue on ParentEarth.com and pursues sponsorship opportunities.

Standing beneath glowing paper lanterns in the alleyway behind Honest Ed's, the iconic discount department store in the heart of the city, watching the sun dip behind Ed's famous façade, you would have known how rare and delightful such an experience is in a metropolis that until recently limited its street food almost exclusively to hot dogs.

With 75,000 restaurants in over 1,200 U.S. cities and London, the next challenge is to hold off megacompetitors like Amazon and Uber in the food - delivery turf wars.

The ride - hailing tech company that has been growing at astronomical rates around the world is promising 10 - minute food delivery in New York City and Chicago.

The city's warm hospitality combined with its excellent food make Lisbon one of the most desired European cities to live in.

Since our founding in 2008, Food Tour Corporation has expanded to eight cities.

At this week's Summer Fancy Food Show in New York City, Rauch, who also serves as CEO of Conscious Capitalism, Inc., spoke to attendees about what it takes to make a socially - conscious business profitable.

Editor's note: From food to fashion, this weekly series asks startup founders at New York City incubators to weigh in on the pluses and minuses of certain popular industries.

For its part, UberEats — which provides home delivery of food in Mexico City and is run by the ride - hailing company Uber — denied any involvement in the incident, telling Mexican news site Excelsior that delivery people using the service «are proprietors and solely responsible for the use of their backpacks.»

In March, the restaurant delivery service DoorDash said it would start using Starship Technologies «robots to deliver food in some California citieIn March, the restaurant delivery service DoorDash said it would start using Starship Technologies «robots to deliver food in some California citiein some California cities.

Whole Foods came under fire for a similar scandal in 2015 after New York City officials found cases of locations overcharging customers for pre-packaged foods at eight stores across the cCity officials found cases of locations overcharging customers for pre-packaged foods at eight stores across the citycity.

With strikes planned in 150 cities, this could be fast - food workers» largest national protest yet.

Workers from the Food and Environmental Hygiene Department kill mosquitoes outside a construction site in Hong Kong on Aug. 26, 2016, after the first case of Zika was confirmed in the city.

Direct Marketing «I've found that direct marketing is an absolute waste of time and money,» says Wendy M. Civale, 33, the owner of Nonna Gisella, a food business that sells spices and side dishes to restaurants in the New York City area and neighboring states.

The store's numbers haven't been pretty either: Same - store sales growth last quarter was at its lowest level since 2009, a fact blamed in part on the New York City investigation and on the longer - term concern that it is facing stiff competition in the healthy - eating ethos up and down the grocery food chain — from Kroger (KR) and Walmart (WMT) to Trader Joe's and Sprouts (SFM).

You can buy Teatulia's products in food stores, but a lot of people's first exposure to the brand may just come when they're dining out at a restaurant, such as City Bakery or Birdbath Bakery, or in their college's food hall, including the University of Michigan.

Jammet, whose parents owned high - end New York City eatery La Caravelle, grew up in this world and now oversees Sweetgreen's food operations: «One of the reasons why we're building this business is to create a different kind of relationship with food,» he says.

Soon after the news broke, «Ken Eats Gainseville» food blogger Ken Peng posted to Facebook a heartfelt tribute to Greenberg, whom the Sun had referred to as a pioneer in the city's student startup movement.