Sentences with phrase «food cities like»

And, unlike other food cities like New York or Tokyo, the best food in Singapore won't cost you an arm and a leg.

Not exact matches

As more food trucks appear on the streets of major cities like New York, Los Angeles and San Francisco, it becomes much more difficult to find prime locations.

Not only was housing more affordable than in tech hubs like San Francisco or New York City, the costs of going out and food were also much cheaper.

The gist of it is this: Getting great food delivered to you is really hard outside of major cities like New York City.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

With 75,000 restaurants in over 1,200 U.S. cities and London, the next challenge is to hold off megacompetitors like Amazon and Uber in the food - delivery turf wars.

The on - demand delivery service — offering rides, food, beauticians and more — has jolted the economies of even famously gridlocked cities like Jakarta, where small businesses have seen their sales soar once they've registered on the company's platform.

Initially, New York City seemed like the perfect place to start a new food concept.

Amazon.com Inc. declared war on food delivery startups like DoorDash, PostMates and Munchery by striking at their geographic heart: the city of San Francisco.

Cities like Phnom Penh have modern conveniences and food that draws on Chinese and Khmer cuisine, as well as on Cambodia's French colonial heritage.

The index covers 20 U.S. cities and the goal is to show what it's like to start an operate a food truck.

Over and above, the Street Food industry is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can choose to start on a small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several food carts covering key cities with the view of selling franchise in futFood industry is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can choose to start on a small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several food carts covering key cities with the view of selling franchise in futfood carts covering key cities with the view of selling franchise in future.

As a result, in a city like New York, 6.5 million pounds of food are thrown away every single day.

The local shelter in my city makes the homeless sit through a church service before they can get food and / or shelter which sounds like they do not want to help but convert.

It's all happening — what next — prayer times set aside for Muslim students during school, wash basins like at University of Minnesota so they don't try to wash their feet before praying in the school basins for washing hands, demands for special cafeteria food, demands that girls cover their heads, then faces, then disappear from school altogether, wake up New York and hold on to our great city before they knock down the rest of the buildings!

Food which (in general, for people who live in cities) costs more when hunted than alternative sources of food (like fast food or peanut butter and jelly sandwichFood which (in general, for people who live in cities) costs more when hunted than alternative sources of food (like fast food or peanut butter and jelly sandwichfood (like fast food or peanut butter and jelly sandwichfood or peanut butter and jelly sandwiches).

Between rifles, permits, ammunition, gas (to drive out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip, extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people in the cities do most of the time — fast food and making do with cheap grocery store food like peanut butter sandwiches.

The study, titled Impossible Choices, spoke to almost 200 teenagers between the ages of 13 and 18 in 20 focus groups across 10 different communities — including big cities like Chicago and Los Angeles, as well as rural areas like rural North Carolina and eastern Oregon — who were members of families facing poverty and food insecurity.

The mastermind behind the Food Network's South Beach and New York City Wine and Food Festivals has hosted the likes of Emeril, Anthony Bourdain, Bobby Flay and Martha Stewart at these charity - supporting food and wine events for more than a decade, and the party is just getting starFood Network's South Beach and New York City Wine and Food Festivals has hosted the likes of Emeril, Anthony Bourdain, Bobby Flay and Martha Stewart at these charity - supporting food and wine events for more than a decade, and the party is just getting starFood Festivals has hosted the likes of Emeril, Anthony Bourdain, Bobby Flay and Martha Stewart at these charity - supporting food and wine events for more than a decade, and the party is just getting starfood and wine events for more than a decade, and the party is just getting started.

In Madhya Pradesh, people also like this food and usal pav is available Indore, Bhopal, Dewas and other major cities in MP.

I think it's mostly because I tend to think of cupcakes as kind of «trendy,» what with all of the cupcakes - only shops that popped up all over New York City for a while, and had people queueing around the block (for the record, I never once even considered waiting in line for food like that).

Service was good too.I feel like whenever we go out to dinner (unless we're home in Syracuse or in a big city that I've spent hours Yelping where we're going to go) I feel like we get the WORST service and mediocre food to boot.

«They've been able to end food emergency calls in the Housing Authority of the City of Pittsburgh, we'd like to see that replicated across the region.»

Pizza is like the «Tale of Two Cities» in a food - lover's world — it can be the best of times, and the worst of times.

Chef Aatul relocated to Nashville from New York City where he earned a name for himself in the Indian food scene working with Michelin - starred restaurants Tulsi and Devi, and with chefs like Hemant Mathur, Vikas Khanna, Sanjeev Kapoor, to name a few.

Brad Braddon, president of Commodore Machine Co., a Bloomfield, N.Y. - based food - packaging manufacturer, says the ban is bad for his business, as well as others like it around the country and in New York City.

Urban Accents sampled the new sauce line, which includes flavors like Pumpkin Tagine, Pumpkin Mole and Pumpkin Curry Simmer Sauces and Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic DIY Pizza Sauces, at the Summer Fancy Food Show in New York City.

As increasingly more Nordic consumers continue to choose organic over conventional foods, and cities across Scandinavia (like Copenhagen, for example) continue to put organic food at the top of their policy agendas (and on their public - sector kitchen menus), so those numbers will rise.

Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.

Food trucks are taking over cities around the United States, and in places where they aren't currently allowed — like Chicago — chefs, media outlets and hungry eaters are coming together to demand their on - the - go eats.

Luckily, the city's food scene is also noteworthy; viewers can pick up grab - and - go grub from Caviar & Bananas or Rick's Deli & Market, and indulge in a post-eclipse dinner at Soby's, a quintessential Southern restaurant featuring classics like shrimp and grits, fried green tomatoes and she - crab soup.

Amie of The Healthy Apple Britt of GF in the City Brooke of B & the Boy Caleigh of Gluten - Free [k] Caneel of Mama Me Gluten - Free Caroline of The G - Spot Charissa of Zest Bakery Claire of Gluten Freedom Erin of The Sensitive Epicure Gretchen of Kumquat Irvin of Eat the Love Jeanette of Jeanette's Healthy Living Jenn of Jenn Cuisine Karen of Cooking Gluten - Free Kate of Katealice Cookbook Lauren of Celiac Teen Lisa of Gluten - Free Canteen Lisa of With Style and Grace Marla of Family Fresh Cooking Meaghan of Wicked Good Vegan Melanie of Mindful Food Meredith of Gluten Free Betty Mrs. R of Honey from Flinty Rocks Peter and Kelli of No Gluten No Problem Sea of Book of Yum Shauna of Gluten - Free Girl and the Chef Silvana of Silvana's Kitchen - Tara of A Baking Life TR of No One Likes Crumbley Cookies Wendy of La Phemme Phoodie

While it's true that some cities now require composting, more restaurants are banning unnecessary plastics like straws, and more people are trying to reduce waste in their own homes by using food that would usually be discarded (like broccoli stems), Americans still have a huge problem with waste.

West - Bourne is a casual all - day cafe in Soho that works nicely for a laid - back, kind - of - healthy meal at either 9 am or 4 pm, because their menu is essentially all brunch food like grain bowls and «Bay Cities Cauli.»

Drawing inspiration from her childhood in India and the bustling foodie scene of inner - city Australian life, Sneh's recipes embrace a healthy take on modern classics, drawing comparisons to the healthy «fast food» phenomenon made famous by the likes of Jamie Oliver, but with all Australian ingredients.

Moving to a great food town like Charleston offered the kind of competition that chefs thrive on with a camaraderie that you just don't get in other cities.

But if you really want to know what makes this one of the best eating cities in the world, well, I hope you like to talk about regional Mexican food.

Once proudly insular, New Orleans has grown attuned to whatever food movements are afoot in cities like New York or San Francisco, from farm - to - table to the elevation of the cheeseburger.

When evening rolls around, the soaring industrial space next door serves daringly original food, combining chef Gabriela Cámara's refined seafood favorites from her Mexico City landmark, Contramar (think whole grilled fish brightened with colorful salsa verde) with the best Bay Area produce, like smoked trout croquetas topped with fava leaves and chipotle aioli, or grilled Hog Island oysters with nettles and requesón cheese.

In a city like this, it is no surprise that the food reflects this obsession with all things hot and spicy.

Like the Santa Monica location, the Culver City store will carry 100 % organic produce in the produce department; vitamins, cosmetics and wellness products; and bulk foods, bulk herbs and a variety of natural grocery and household products.

At the time, our kitchen and juice bar utilized tremendous amount of the cone / house shaped young Thai coconuts for its nutritious water and coconut meat just like every other raw food juice bars and restaurants everywhere in the New York City.

We are really lucky to have a food bank in our city that DOES provide the necessities like diapers, formula, baby bottles and food to moms who are not so fortunate.

This city is big on Farmer's markets and it seems like, compared to where I live now, a lot of people are interested in eating «real food.»

Like any major city, there are overpriced tourist traps, grim fast food outlets and franchises.

City Council, will you rubber stamp a contract renewal for SodexoMAGIC this summer, or would you like to save millions of dollars and provide DC's kids with better food?

In 2016 after conducting a comprehensive study, the DC City Auditor recommended that DCPS should manage its own school food program rather than contracting it out to a company like SodexoMAGIC.

I think city councils could do more good for kids by considering other food and kid scenarios like banning soda served to kids in public schools, or requiring food with nutritive value to always be served when refreshments are offered at a school, or requiring restaurants to offer kids real food choices on the kids menu.

This is important in cities like Washington, DC, which spend millions of dollars on food purchases each year.

Now advocates have a new tool to help achieve just such a lofty goal: It's called the Good Food Purchasing Policy and after its successful passage in 2012 by the Los Angeles Unified School District and the city of LA, school districts and cities across the country are exploring its possibilities for shaping how public food, like school lunch, is procuFood Purchasing Policy and after its successful passage in 2012 by the Los Angeles Unified School District and the city of LA, school districts and cities across the country are exploring its possibilities for shaping how public food, like school lunch, is procufood, like school lunch, is procured.