Currently, he is
a food columnist for the Bitter Southerner.
These tarts are the creation of Lucy Waverman,
food columnist for the Globe and Mail.
Currently she is the food editor of European Traveler website,
the food columnist for German Life magazine (USA), and a regular contributor of food, travel, and cultural articles to several websites and print publications.
Sharon Hudgins is
the food columnist for German Life magazine (USA) and the Food Editor of European Traveler website.
O'Connor is a veteran cookbook author, as well as
a food columnist for the San Diego Union - Tribune.
I am
the food columnist for Rochester Women Magazine in Rochester, MN and love this recipe.
Not exact matches
Beer connoisseurs and enthusiasts in South Florida are in
for a treat when Evan Benn, The Miami Herald
food editor and Esquire magazine beer
columnist partners with Chef Allen Susser at The Café at Books & Books at the Adrienne Arsht Center
for the Performing Arts
for a night of great craft beers paired with gourmet bites.
Along the way he has moonlighted as a frequent speaker at illustrious gastronomic events such as this, a wine
columnist for Seattle magazine and a featured sommelier in numerous publications, including
FOOD & WINE and The Wall Street Journal.
columnist Katja Leccisi opens a new series on Starting Solids with a look at when babies are ready
for the fun with
food to begin.
As our national spokesperson, Laurie has helped to increase public understanding of
food allergy and anaphylaxis and is a regular
columnist for Allergic Living magazine.
columnist Katja Leccisi opens a new series on Starting Solids with a look at when babies are ready
for the fun with
food to -LSB-...]
Sunny Sea Gold is a health and psychology writer, the «How to Do Anything Better»
columnist for Scientific American Mind, and the author of
Food: The Good Girl's Drug (Berkley Books, 2011).
Run by Rachel Grunwell: Wellness
columnist (& health
food creator)
for Good Mag Juno Mag The Herald, yoga teacher, marathoner.
A modern conservative
columnist, Kate O'Beirne, writing in the National Review, has questioned the value of
food stamps, school breakfasts and lunches, and the WIC programs (Special Supplemental Nutrition Program
for Women, Infants, and Children): «With rates of excess weight and obesity highest among low - income households, budget officials should be asking themselves why tens of billions of dollars are being spent each year by federal nutrition programs aimed at boosting
food consumption by the poor.»
Dawn also shares how she began writing
for the New York Times as a
food columnist & secured her literary agent.
In his new cookbook, Wild
Food from Land and Sea (Melville House)-- which cooking
columnist Sybil Pratt deems full of «serious, sophisticated cooking» — the chef shares some recipes
for complicated French classics.
Our cooking
columnist Sybil Pratt considered it one of the top August cookbooks, saying that Lagasse's 150 + recipes
for fresh, fun
food «make this a really worthwhile new source.»
Vance Lehmkuhl is the vegan
columnist for the Philadelphia Daily News, covering the city's plant - based
food scene in his print column «V
for Veg» and philly.com blog «V
for Vegan.»
In addition to her work as a ghostwriter and author, Kate is also a blogger
for a number of organic and natural
food companies as well as a
columnist for several pet magazines.
For all of the gourmands out there and lovers of Latin American
food, follow Jorge Chanis of @elbuendiente,
food blogger,
columnist, and purveyor of all things
food and event - related.
After covering the industry
for 14 years as wine,
food and beer
columnist, he left journalism and joined the wine industry that he has come to love.
Mumbai, India About Blog I am a
columnist for The Indian Express and NDTV
Food and write
for other publications.
Run by Rachel Grunwell: Wellness
columnist (& health
food creator)
for Good Mag Juno Mag The Herald, yoga teacher, marathoner.