Sentences with phrase «food combinations make»

Few food combinations make my mouth water like chocolate and hazelnut.

Not exact matches

Made from pasta, eggs, and cheese fried into a donut shape for hand - held ease, this creation originated at New York's Smorgasburg, a spread of fusion curiosities and Instagram food trends that could be the birthplace of next year's hot combination, too.

But it is day - to - day food waste - both at home and in supply chains - that can make any diet unsustainable whether you choose to be vegan, vegetarian, a meat eater or a combination of these.

Though little known in the Canadian industry, her elevation to country CEO made sense because of her background: 17 years in supermarkets prepared her well to guide Walmart's food expansion, as did her Sam's experience with so - called combination stores that stock both food and general merchandise.

As always, you make healthy food look so delicious (and this one is such a cute combination).

Their flavor combinations are unlimited, and they are little and cute, making them a fun food to make and eat!

I made them in different combinations of all - butter crusts, with some mixed in the food processor, some by hand and another in the stand mixer.

The combination of low cost and primarily whole food ingredients make this a good deal.

Made with a combination of whole foods like farm - fresh beets, broccoli and organic oranges, it's gentle enough that you can take on an empty stomach.

I read it like I'm studying a book, probably because I can't pronounce half the stuff she makes and have no idea what the ingredients are so I end up googling them and learning so much about new foods and food combinations.

And if there is one thing that my vegan home cooking adventures have taught me, it is to never discount food combinations that upon first encounter make you raise an eyebrow.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Discovering dishes from different cultures, exploring new flavor combinations, and simply stuffing her face on some homemade comfort food are definitely past times that make her top five — along with scribbling about them in her notebook.

We eat superfood every day, and beautiful combination of different food makes us feel good, makes us healthy.

The combination of Tate & Lyle's deep formulation expertise and ingredient portfolio provides food manufacturers with the right solutions to meet labeling requirements and the desirable texture that makes food extraordinary.

The combination of probiotics, biologically - active enzymes, and highly absorbable minerals make these fermented foods a great option to meet your trace mineral needs.

I did find it to be a challenge at first when I realized how many ingredients I needed to work with - especially in the baked goods where I used flour combinations - but, after some practice, I started making great food.

We love baking salmon in foil and if you add fresh veggies and pesto sauce to it, it makes the perfect combination of Italian food.

Coconut oil contains a combination of medium - chain triglycerides (MCTs) and long - chain fatty acids that make it one of the ideal ketogenic foods.

Low FODMAP Banana Chip Vegan Bar Raising the Bar for our Banana Coconut Chip Vegan Protein Real Food Bar Made With LOW FODMAP FOODS means a delicious combination of organic coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or colFood Bar Made With LOW FODMAP FOODS means a delicious combination of organic coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or colfood ingredients without artificial flavors, sweeteners or colors.

Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.

Meals are made with whole food ingredients using a combination of freeze - dried and dehydrated organic ingredients.

Hitting on the taste elements (like salty & sweet) and optimal for digestion, macro bowls make the most perfect food combinations.

My guess is that it is because they serve the perfect combination of sweet and salty snack foods and that makes them impossible to pass up.

Yup, I've taken the combination of two heavenly foods and created a delicious stack of chocolate chip banana bread pancakes and boy oh boy, these little fluffers make me weak at my knees.

Gourmet BBQ Sauce Gift Basket Any grilling & BBQ connoisseur will be thrilled with the three extraordinary barbecue sauces in the Gourmet BBQ Sauce gift basket, made with premium ingredients and inspired flavor combinations to take barbecued food to new heights.

Girlichef's Heather Schmitt - Gonzalez makes a myriad of sea salt combinations like Lavender sea salt, where she takes dried lavender buds and blends them in a mini food processor until it becomes a powder.

The flavor combinations and the fact that the batter was made in a food processor had me intrigued.

ginger and rhubarb are a combination made in food heaven, this tart looks so perfect, a bit sweet, a bit tart and a bit warm, perfect balance: --RRB-

Its unique combination of format and design, an easy - to - dispense concept, and minimization of material usage makes it a real standout in consumer food packaging.

The hubby makes fun of me because I will make really weird leftover combinations to use up the food we already have.

With the unique combination of its authentic tofu - making heritage and commitment to world - class food safety, Superior is a natural fit alongside Nature Soy.

Incidentally I had been looking at an Everyday Food recipe for little deep dish pizzas made in a muffin tin, so these Mini Deep - Dish Pizzas that I'm sharing with you is sort of a combination of the two recipes.

Other habanero based sauces that you should have in your pantry are Trechas Habanero Premium Salsa, and Fischer & Wieser Mango Ginger Habanero Sauce made with a perfect combination of ginger, honey, sweet mangos with just dash of habanero pepper creating the perfect addition to food.

And we're not talking about mixing up a few new ingredients here and there; we delved into the scientific process of baking — the chemical properties and interactions that turn ingredients into delicious food — so that we could understand how to make flour combinations and baking mixes that would work this well.

It's the combination of delicious food and beautiful pictures that makes me come back for more!

Freshly grated garlic, quality olive oil, sea salt, and black pepper can make almost any combination of fresh food taste lip - smacking delicious.

The combination of Carolina's work ethic and Stefano's creative endeavors helped the business grow through the 142 food & drink • summer 2012 • www.fooddrink-magazine.com << Daniele Inc. has made a name for itself through its line of traditional Italian charcuterie products.

Based in Baton Rouge, La., Walk - On's Bistreaux & Bar ® is rapidly expanding across the country thanks to its winning combination of food and drinks made from scratch with a taste of Louisiana.

I also love that it's a combination of a variety of food groups making it a meal in a bowl.

I've made a list of all the popular combinations of lunch foods I can think of and am sharing them with you!

I often make a whole pan of baked sweet potatoes and save the cooked chunks in a container in the refrigerator to use for specific baby food combinations.

You can add a spoonful of honey (for older babies) or agave nectar to sweeten it, or a pinch of salt to make a more savory baby food combination.

USDA made this change for a variety of reasons, but regardless of its motivation, starting in school year 2016 - 17, the ONLY competitive foods which may be offered to kids are fruits, vegetables, dairy products, whole grain rich foods, protein foods or combinations foods with at least a 1/4 cup of fruits or vegetables.

There are plenty of carrot baby food combinations but to make it easier for you, we selected three easy recipes for the whole family:

We love how these handy dividers make it so easy to pack your child's favorite food combinations.

Lindsay: Another friend of ours wants to know some other unlikely vegetable and fruit combinations to try when making baby food — for example, spinach and bananas?

Even if you agree to bring in commercially prepared snacks, you're asked to make sure they're «gluten, nut, and egg - free» or some other combination of scary food exorcism.

Our combination of food and beverage inside the amphitheater will help make your night even more rockin».

Apple baby food recipes Why apples are so good for baby Choosing and preparing apples for baby The best apples for baby food Apples as a first baby food How to make applesauce Apple baby food combinations When can baby eat raw apple?